Author: Helenscchin
Bee tai bak (rice drop noodle minced pork and spring onion)
Strawberry jelly pudding
Artificial stewed pork chop flavour noodle soup with minced pork and vegetables
Lamb racks two way on a bed of miso dressing salads with potatoes
Roast chicken & garlic ravioli with herbs butter sauce
Artificial stewed pork chop flavoured noodle soup with vegetables
Banana fritter cake with matcha ice cream sprinkles chocolate and strawberries
Tuna mushrooms and tuna breadcrumbs pasta with chili flakes
Cauliflower chickpea tofu curry
Banana pepitas yoghurt and sunflower seeds loaf
Bubur cha cha with black sesame seeds
Brussel sprouts tau yu bak
Orange strawberry double and thickened cream cake
Shin ram yun roasted vegetables and fish balls noodle soup
Mushrooms and vegetables pan mee soup
Rump steak coated in cheese roasted cherries tomatoes and boiled Brussel sprouts
Roasted purple cauliflower with salmon and vegetables
Mushroom risotto with parsley
Strawberry chocolate sour cream cake
Roast rib eye steaks, potatoes, mushrooms two ways, salad serve with onion, truffle infused oil & sour cream sauce
Grilled paprika salmon, potato, tomatoes medley on a bed of salad
Vegetables egg noodle soup
Vegetables and egg pancake
Prawns and vegetables soupy pasta
Helen’s trifle
Fish and minced pork congee with vegetables
Kachang beancurd skins with pork ribs soup
Blueberry oats with blueberries puree and blueberries
Black glutinous rice pudding with coconut milk
Turkey and vegetables in tom yum sauce
Coffee berries matcha milkshake
Roasted carrot and capsicum soup with broccolini
Berries orange tahini yoghurt cake
Blinis smoked salmon pepperoni and olives
Roasted carrot and capsicum soup with double cream garnish with roast pork and prawns with chili flakes
Roasted carrot and capsicum soup with custard garnish with roast pork and chili flakes
Roast pork with crackling
Purple cauliflower black rice risotto
Strawberries black rice pudding with berries
Corned beef with two different cabbages, steamed carrots, potatoes & mashed pumpkin serve with mustard vinaigrette sauce
Hard boiled egg, spinach, quinoa, with white chocolate mousse, and chilli pesto
Mushroom panna cotta with vegetables
Roasted vegetables soup
Mushroom soup with buttered toast
Fried rice minced pork and vegetables
Paella vegetables mussels braised vegetables with fried drumettes
Black rice panna cotta with blueberries sauce and banana
Paella vegetables mussels and fried drumettes
Matcha float
Berries orange jelly with strawberries
Apple cinnamon oat chia with cranberries
Fish and minced pork congee with preserved olive leaves and chicken potato curry
Tuna chili and curly salad on bread
Nasi kunyit udang kering with tom yum okra
Rump steak mixed vegetables and kale chips
Shin ram yun fried minced pork and broccolini noodles soup
Fried rice pork rolls and fried cabbage
Strawberry oats smoothie
Spinach egg soup pork marinade pea with rice and chili sauce
Mee goreng minced pork beans carrots in soup
Stewed pork tom yum fish cake mixed vegetables Hokkien mee and bee hoon
Orange feijoa double cream smoothie
Spinach egg soup
Minestrone soup
Fried rice with stir fry ginger caramelised pork broccolini peas and ham serve with chili sauce
Apple Brussels sprouts baked
Fried rice vegetables with lup cheong
Fried rice with green beans, lup cheong and minced beef
Fried rice bacon, lup cheong fried chicken with vegetables
Prawn tortellini and vegetables in carbonara sauce
Apple strawberry ricotta cake
Caulilini black rice risotto
Bee hoon bok choy noodle soup with white sesame seeds
Strawberries black rice pudding with strawberries and shredded coconut
Flavoured chicken rice with lup cheong and lup yuk
Beef and vegetables ragu pasta
Pan egg spicy chicken slices cheese salad sandwiches
Blueberry ricotta cake
Two ways tomatoes and asparagus, boiled cos lettuce, double baked potato with rump steak
Pan mee bok choy and pork balls noodle soup
Shin ram yun noodles with char chee yoke and rainbow slaw
Stewed pork chop, luncheon pork koay teow with vegetables
Rump steak in pear puree sauce served with roasted vegetables and broccoli
Char mee prawns and kuchai
Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce
Fish seared and minced pork congee with beans sprouts and dried shallots with chili sauce
Baked sausages vegetables liscio piccolo
Baked sausage vegetables big shell pasta
Pear condensed milk cake
Apple fig kiwi yogishake and apple yogishake with chocolate sprinkle
Crumbled salmon in apple and mushroom sauce with salad
Minced pork salted preserved vegetables
Beef and potato curry with egg bread in man shape
Beef burger peas with onion mixed vegetables and chicken on rice served with chili sauce
Apple fig kiwi yogishake with kiwi and chocolate sprinkles
Apple yogishake with matcha ice cream
Apple cinnamon oat chia and orange caramelised pudding
Strawberry and plum upside down cake
helenscchin's Blog 
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