Roast rib eye steaks, potatoes, mushrooms two ways, salad serve with onion, truffle infused oil & sour cream sauce

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Roasted carrot and capsicum soup with double cream garnish with roast pork and prawns with chili flakes

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Corned beef with two different cabbages, steamed carrots, potatoes & mashed pumpkin serve with mustard vinaigrette sauce

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Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce

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