Bao bun with char chee yoke
Cantaloupe strawberry smoothie
Zucchini carrot red capsicum baby spinach and rocket
Banana bread skin on
Fish and minced pork congee with pickled ginger spring onion soy and chili sauce
Stir fry spinach noodles with minced pork carrots and vegetables
Beef ribs with fried rice and kale chips
Cranberries bourbon lamb with vegetables in black currants sauce
Green eggs and strawberries with toast
Wat tan soup
Blueberry risotto with bacon spinach and arugula
Pink Ling al cartoccio with vegetables
Prosciutto wrap rump steak with potato, strawberries and salads
Orange pound cake
Zucchine gamberi ceci pasta la minestra
Green tea rump, carrots mix in burnt orange sauce serve with salads
Blackberries, lemon, rhubarb, yoghurt cake
Helen’s tiramifle
Shin ramyun noodle char siu and bitter gourd egg soup
Zuppa di ceci, vedure al forno et pane tostato
Dates and ginger cake with caramel glaze
Zuppa di cavolo risi con carote e fave
Vegetables curry fried tofu and egg minced pork and carrot with rice
Penang char koay teow mee fresh bean sprouts and wine
Shin ram yun noodles soup with dumplings and kim chi
Penang char koay teow (not spicy)
Eggplant steaks with cherries tomatoes and sweet potatoes
Rump steak on a bed of salads with figs, nectarines and herbs sauce
Zuppa di cavolo risi con salame
Mascarpone vanilla cream and fruits with sauces
Scotch fillet stewed pasta with wine
Winter melon beancurd okra chili and rice soup
Mussels in white wine with vegetables
Poached eggs, kale, cabbage, bacon mustard in truffle blanched oil
Green tea salmon, vegetables with crispy skin in lemon butter
Moroccan spice vanilla matcha cake
Winter melon beancurd soup
Risoni bacon and vegetables risotto
Sweet chili blueberries cheesecake
Baked bread spam meat blueberry spring onions and cheese – meal for one
Tortilla egg custard, chilli, mushroom with cheese pumpkin mashed
Plum strawberry blueberry raspberry fizzy juice
Minestrone con Cavolo Nero
Chicken and potato curry A1 Action One
Penang char koay teow
Braised pork Scotch fillets with vegetables
Plum and chocolate olive oil cake
Beef burger peas with onion
Asparagus cucumber green capsicum and olive drink
Cabernet Sauvignon mussels
Tuna green olives spinach rocket on bread roll
Bow vegetables pasta in vegetable sauce with chili flakes
Kwonlow mee with minced pork egg and buk choy
Chicken macaroni soup
Assam pedas fish
Baked bread blueberries with egg in the middle
Braised goji lamb rack in miso with coleslaw
Scotch fillet and mushroom in orange sauce serve with salads
Tortilla based lamb strips and vegetables pizza
Helen’s Basque cheesecake
Sauvignon blanc butter garlic steamed mussels
Zucchini berries chocolate cake
Chicken, tofu pok and potato curry
Blueberry chocolate and cinnamon cake
Apple cinnamon cake
Kwonlow mee char siu and tang oh
Bow pasta semi dried tomatoes and rocket in semi dried tomatoes oil
Beef burger salad on egg bread with mayonnaise
Berries coffee yoghurt cake
Portuguese Pao De Long Trifle
Sous vide fillet in apricot fig tabasco sauce serve with cabbage goji
Mixed vegetables (zucchini carrots baby corns corn kernels and pineapple pieces)
Blue heaven custard jelly
Shin ram yun combinations noodle soup with XO chili sauce
Mediterranean snapper and vegetables
Eggnog blueberries cheesecake
Bali coffee and cocoa cake with rose petal juice
Sticky dates pudding with orange juice and tawny port
Orange mango honey & balsamic glazed rump steak serve with broccolini coleslaw & caramelised red cabbage in orange, mango, honey & balsamic glazed
Berries orange cake
Beef silverside rib eye served with roasted vegetables and kale chips
Dariol white chocolate croissant pudding
Chocolate birthday cake
Beef minestrone soup
Mango smoothie
Mulberry strawberry and apple smoothie
Spicy chili pork spare ribs, cherries, goji and cabbage
Kale chips
Boiled kale with chili oil
Rump steak roasted cherries lentil cabbage and snow peas
Spinach fettuccine with apple, asparagus, mushroom, pear, goji and cranberry
Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce
Portuguese Pao De Long
Marble buttery cake
Kung pao chicken with capsicums
Plum fig raspberry fizzy drink
Prawns and crabs mezzelune with fennel butter oil sauce
Orange balsamic spiced pork ribs, two ways potatoes serve with salads
helenscchin's Blog 
You must be logged in to post a comment.