Category: Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast
Lentil vegetables and risoni soup
Poached egg on buttered bread
Minced pork dark sauce broccoli egg
Poached egg in microwave
Rump steak potato and salad
Air fryer black pepper rump charred cauliflower potato garlic bread and vegetables
Grill salmon on a bed of salad with boiled carrots
Black pepper rump with roasted capsicums, green olives, cherry tomatoes and Jerusalem artichoke
Beef burger spinach cucumber and salami
Croissant salami tomatoes and melted cheese
Brussel sprouts tau yu bak and Hainanese chicken rice with garlic chili sauce
Broccolini salami orzo
Rump steak coated in cheese roasted cherries tomatoes and boiled Brussel sprouts
Mushrooms and vegetables pan mee soup
3 different flavour pizzas (2 circle shapes and 1 cloud shape)
Green egg and mango tuna on toast
Scotch fillet roasted vegetables and salad
Mushroom risotto with parsley
Smoky BBQ pull apart beef ribs serve with salads
Pasta salami frittata with cherry tomatoes
Nasi kunyit beef rendang chicken potato with salad
Roast rib eye steaks, potatoes, mushrooms two ways, salad serve with onion, truffle infused oil & sour cream sauce
Balsamic & mustard chicken pepperoni with braised lentils
Grilled lemongrass chicken
Zucchini polenta capsicums and mushrooms
Grilled paprika salmon, potato, tomatoes medley on a bed of salad
Egg galette salad
Char chee yoke sake and whiskey egg white minced pork and vegetables pan mee soup
Helen’s 4 food wonders of the blue bowl
Vegetables and fruits salad, brocolini, celery egg serve with rice
Vegetables egg noodle soup
Chili tuna cheese slices on bun
Bacon cauliflower and potato creamy soup
Black pepper rump with roasted capsicums, green olives, and cherry tomatoes
Scotch fillet on a bed of salad with charred cauliflower
Penang white curry mee soup with broccoli and minced pork eggy
Roast chicken garlic bread and vegetables
Fish and minced pork congee with vegetables
Udon wat tan (silky egg sauce)
Purple cauliflower rice
Shin ram yun noodles with asparagus pork balls and mushrooms
Cloud egg with chicken and sweet potato
Rump and vegetables with bernaise sauce
Rice vermicelli tang oh soup
Fried rice minced pork bean shoots and frozen vegetables
Koay teow th’ng chicken prawns Thai fish cakes and fish cakes with vegetables and chili sauce
Spam meat rocket and spinach leaves chili sauce pane di casa
Shin ram yun noodle with mixed vegetables
Fried prawns and vegetables egg noodles
Rice drops noodle with pork minced and vegetables
Roast chicken & garlic ravioli with cos lettuces & carrots in Chardonnay burnt butter sauce
Pan mee with soup
Helen’s minestrone soup
Sweet chilli salmon pasta, red cabbage served with kale chips
Tuna and capers pasta, green beans with crunched kale
Beef burger cos lettuce cucumber and chili sauce
Egg corned beef cos lettuce on toast
Sai choy – Braised mixed colour vegetables
Angel hair with vegetables and prawns
Baked penne chunky chicken and vegetables
Angel hair pasta with vegetables & mushroom caramelised in black pepper & butter sauce
Sliced beef garlic sticks and onion with chili flakes
Angel hair prawns and leek pasta
Stew beef and vegetables
Avocado on cloud cured egg
Purple cauliflower black rice risotto
Corned beef two cabbages and mashed pumpkin in beef soup
Stewed pork egg and vermicelli noodles with vegetables and coriander
Penang white curry mee soup with tofu pok and pork ball
Penang white curry mee soup with minced pork broccoli egg
Corned beef with two different cabbages, steamed carrots, potatoes & mashed pumpkin serve with mustard vinaigrette sauce
Vegetables pasta
Mini chorizo and vegetables paella
Hairy gourd chicken bean shoots thin koay teow soup
Tagliatelle achar, spinach, chorizo and truffle oil sauce served with deviled egg chorizo mousse
Kale, mushroom, bacon, cannellini bean purée base pizza
Hard boiled egg, spinach, quinoa, with white chocolate mousse, and chilli pesto
Basil broccoli and cauliflower creamy soup with salad and chili sauce
Basil broccoli and cauliflower creamy soup
Winter vegetables soup with asparagus
Braised drumsticks with vegetables
Porterhouse steak, roasted pumpkin, cherries tomatoes and salads
Carrots and orange soup serve with croissants and asparagus
Achar risoni pasta
Shin ram yun noodles with gyoza dumplings
Shin ram yun noodles soup with minced pork broccoli egg and salad
Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli
Mushroom panna cotta with vegetables
Roasted vegetables soup
Koay teow soup with prawns chicken pork fish cakes bok choy fried shallots and chili sauce
Oyster sauce chicken lup cheong mixed vegetables fried rice
Minced pork and mixed vegetables
Worchester rump in chilli sauce with vegetables
Mushroom soup with buttered toast
Rack of lamb roasted vegetables with boiled vegetables
Herb sour cream chicken skewers with salad
Moroccan lamb rice with vegetables
Tortilla lamb, tomato relish and apple pizza
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