Category: Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast
Fried chicken and roast pork belly jaffle
Rump roasted cauliflower carrot and cherries tomatoes
Flavoured chicken rice with chili
Flavoured chicken rice with lup cheong and lup yuk
Flavoured chicken rice with bok choy
Sweet chili and mango tuna with salads jaffle
Beef and vegetables ragu pasta
BBQ pork belly ribs and vegetables
Pan egg spicy chicken slices cheese salad sandwiches
Two ways tomatoes and asparagus, boiled cos lettuce, double baked potato with rump steak
Rack of lamb and vegetables with kumquat sauce
Helen’s bucatini 6 pasta
Baked mango and sweet chili chicken and rice
Helen’s XO chili minestrone soup
Black pepper rump steak roasted cherry tomatoes leek and mushroom in butter sauce
Choy sum egg and rice with chili sauce
Baked peri peri chicken steamed mussels pomegranate and rice served with wine
Baked peri peri chicken and rice with steamed mussels in wine stock
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Brussel sprouts with pork and veal minced slices noodle soup
KL hokkien mee darker colour fried egg and broccolini
Pork and veal minced slices served with kai lan
Helen’s KFC
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Pan mee bok choy and pork balls noodle soup
Sticky miso and ginger chicken with tomatoes mixed vegetables and rice
Beef eye fillet and vegetables spaghetti in beef stock sauce
Lentil tabbouleh Peking duck noodles
Prawns and vegetables curry pasta
Stewed pork chop, luncheon pork koay teow with vegetables
BBQ beef sirloin and vegetables
Rump steak in pear puree sauce served with roasted vegetables and broccoli
Chicken and vegetables pasta
Garlic bread poached egg and green shallot
Stuffed chicken breast, fennel & potatoes puree with Worcester honey jus
BBQ spare pork ribs with vegetables
Rump fig jam choy sum and two ways Brussels sprouts
Garlic bread egg roast chicken and vegetables
Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce
Roast chicken egg rocket and spinach with rice
Fish seared and minced pork congee with beans sprouts and dried shallots with chili sauce
Baked sausages vegetables liscio piccolo
Nyonya chicken curry tomato rice and fried drumettes
Pork chop fillet kai lan with mushroom sauce
Scotch pork, kai lan and garlic sticks noodles soup
Stuff kale Scotch fillet with baked vegetables and mashed potato
Porterhouse steak vegetables with mushroom butterscotch sauce
Spinach eggy soup with flavoured chicken rice and chili sauce
Kale spinach bacon apple puff pastry sandwich
Baked sausage vegetables big shell pasta
Baby botany spinach polenta with medley tomatoes
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Scotch fillet warrigal greens polenta with caulilini
Tomato pancetta ragu with vegetables
Meat balls and vegetables in tomato sauce big shell pasta
Koay teow curry soup fried tofu with vegetables
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
Rump slices with salad
Shin ram yun roast chicken, cabbage and carrot noodle soup
Beef burger peas with onion mixed vegetables and chicken on rice served with chili sauce
Vegetables lentil soup
Ceylon tea salmon roasted vegetables served with garlic poppy seed frittata
Caramelised pork prawns green beans choy sum with rice
Minced pork fish congee with fried onion egg salad and chili sauce
Chicken meatballs vegetables big shells pasta
Black pepper ribeye and vegetables
Blueberry oats with blueberries chocolate sprinkles and salted caramel bites
Toast bread with cheese mortadella and salad
Roast lamb and vegetables
Curry laksa
Vegetables pot pie
Peking duck with fried vegetables
Hairy gourd tom yum dried shrimps flavoured chicken rice with roast chicken
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Duck red curry with cheat koay teow (rice noodles)
Fried eggs chai po
Egg toast
Lamb cutlets roasted carrots and salad
Fish and minced pork congee with preserved olive leaves spring onion pickled ginger and chili sauce
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Porterhouse steak with mushrooms dijon sauce
Sausages rainbow coleslaw with blackberries
Helen’s zucchini quiche
Baked peri peri chicken and rice
Spiced lamb racks with grapes and vegetables
Choko and pork balls
Cabbage rolls in wine sauce
Triple berries oats salted caramel rice bubble bites with craisins
Rump steak caramelised and roasted vegetables
Beef stew in stout
Mussels and medley tomatoes with white wine sauce
Mushroom risotto
Drumette nuggets, vegetables serve with sweet chilli sauce
Apple craisins risotto with air fryer baked apple
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