Ham and vegetables pizza

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Chicken roulade with kale, spinach, ricotta served with potatoes and fig tomatoes chutney chili sauce

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Macaroni chicken and chickpeas pie cooked in risotto style

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Hainanese chicken rice flavoured minced pork and fish congee with carrots daikon preserved olive leaves shallots and Xo chili sauce

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Grilled pumpkin medley tomatoes and spinach salad with tahini sauce

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Chicken patties, beef ravioli with char-grilled vegetables, and fresh cherries with spring onion

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