Category: Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast
Rump fig jam choy sum and two ways Brussels sprouts
Garlic bread egg roast chicken and vegetables
Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce
Roast chicken egg rocket and spinach with rice
Fish seared and minced pork congee with beans sprouts and dried shallots with chili sauce
Baked sausages vegetables liscio piccolo
Nyonya chicken curry tomato rice and fried drumettes
Pork chop fillet kai lan with mushroom sauce
Scotch pork, kai lan and garlic sticks noodles soup
Stuff kale Scotch fillet with baked vegetables and mashed potato
Porterhouse steak vegetables with mushroom butterscotch sauce
Spinach eggy soup with flavoured chicken rice and chili sauce
Kale spinach bacon apple puff pastry sandwich
Baked sausage vegetables big shell pasta
Baby botany spinach polenta with medley tomatoes
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Scotch fillet warrigal greens polenta with caulilini
Tomato pancetta ragu with vegetables
Meat balls and vegetables in tomato sauce big shell pasta
Koay teow curry soup fried tofu with vegetables
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
Rump slices with salad
Shin ram yun roast chicken, cabbage and carrot noodle soup
Beef burger peas with onion mixed vegetables and chicken on rice served with chili sauce
Vegetables lentil soup
Ceylon tea salmon roasted vegetables served with garlic poppy seed frittata
Caramelised pork prawns green beans choy sum with rice
Minced pork fish congee with fried onion egg salad and chili sauce
Chicken meatballs vegetables big shells pasta
Black pepper ribeye and vegetables
Blueberry oats with blueberries chocolate sprinkles and salted caramel bites
Toast bread with cheese mortadella and salad
Roast lamb and vegetables
Curry laksa
Vegetables pot pie
Peking duck with fried vegetables
Hairy gourd tom yum dried shrimps flavoured chicken rice with roast chicken
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Duck red curry with cheat koay teow (rice noodles)
Fried eggs chai po
Egg toast
Lamb cutlets roasted carrots and salad
Fish and minced pork congee with preserved olive leaves spring onion pickled ginger and chili sauce
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Porterhouse steak with mushrooms dijon sauce
Sausages rainbow coleslaw with blackberries
Helen’s zucchini quiche
Baked peri peri chicken and rice
Spiced lamb racks with grapes and vegetables
Choko and pork balls
Cabbage rolls in wine sauce
Triple berries oats salted caramel rice bubble bites with craisins
Rump steak caramelised and roasted vegetables
Beef stew in stout
Mussels and medley tomatoes with white wine sauce
Mushroom risotto
Drumette nuggets, vegetables serve with sweet chilli sauce
Apple craisins risotto with air fryer baked apple
Mussels cherries tomatoes chives and black olives tortellini in white wine butter sauce
Tofu fried mixed vegetables and bean shoots with rice and chili sauce
Lamb leg steak with vegetables
Fish and minced pork congee with kim chi and fried shallots
Creamy vegetables pasta
Penang char koay teow with fresh bean sprouts and extra chili sauce
KL hokkien mee with fried cabbage
Black pepper rump with roasted capsicums carrots potato and cucumbers
Salmon rocket salads marinated red capsicum on pane di casa with blueberries
Rack of lamb chocolate sauce salad and bread roll
Chicken Parma vegetables and bread roll
Malaysian style fried rice with yong tau foo
Baked eggplant and potatoes
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Fettuccine bacon carbonara with oregano
Baked beer battered fish on bread with salad
Fish and minced pork congee in salted fish broth
Roasted salmon with marmalade marinade
Fried bee hoon minced pork frozen vegetables onion eggs with spring onion
Lamb loin chop with baked tomatoes medley figs served on a bed of spinach and mushrooms
Veal tortellini with Irish stew
Slow cooking Scotch fillet with squash mushroom and spinach
Rack of lamb roasted carrots and salads
Colourful salad on buttered and jam bread
Scotch fillets with rainbow carrots figs and potatoes
Bourbon cranberries lamb leg steak with vegetables
Green beans kumquat jam baked figs porterhouse sliced steak macaroni
Zucchini polenta and capsicums with mushrooms
Penne vegetables in mushroom soup
Tomato risotto with caramelised mushrooms
Spam meat olives bread roll
Rack of lamb roasted pumpkin and mixed salad
Stewed pork egg and vermicelli noodles with baby corns and vegetables
Beef rendang, nasi kunyit, achar and salad
Mixed vegetables with prawns chicken pieces and broccoli minced pork egg with rice
Black pepper porterhouse steak with roasted vegetables
Farfalle vegetables with black pepper butter sauce
helenscchin's Blog 
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