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Category Archives: Asian Culinary/Curry/Noodles
Hotpots: Sichuan hot and spicy and Black pepper with pork bone
Sticky lotus root vegetables
Shin ramyun noodles soup with combination fish balls
Combination fish balls pan mee soup
Assam pedas fish
Pork chop, roasted vegetables in pan mee soup
Pork chop, corn serve with salted fish and chicken fried rice
Chicken kofta masala and vegetables curry
Recreated kofta curry from +maria nasir. I use bought chicken meatballs from IKEA to make this a delicious curry, I cook the chicken meatballs and vegetables in a rich, creamy and extra spicy curry. I prefer my curry to be creamy and extra spicy to my palate and satisfied. Being creative I have also added […]
Beef rendang, nasi kunyit, achar and salad
Kung pao chicken with capscicums
Brussel sprouts with pork and veal minced slices noodle soup
Peh Pah tofu fish cake, eggplant panko, bok choy, bee hoon noodle soup
Scotch pork, kai lan and garlic sticks noodles soup
Rice drops noodles with pork minced and vegetables
Rice Vermicelli, grilled pork and vegetables
Pan mee with soup
Duck red curry with cheat koay teow (rice noodles)
Helen’s Achar (Malaysian nyonya mixed vegetables pickled)
Sweet and sour tofu with vegetables
Ingredients 1 block firm tofu (14 ounces) about 1/4 cup flour pinch salt 5 tbsp olive oil/ vegetables oil/ sunflower oil/ peanut oil of your choice 2 tbsp soy sauce 2 tbsp fresh lime juice 60 ml Shao Xing Chinese cooking wine 5-6 tbsp white vinegar 5-8 Tbsp sweet chilies sauce (if cant take chilies, […]
Sausage and rice souffle
As I loves to experiment the combination of various food. I have recreated this dish. My first time making the souffle. Its a combination of Asian culinary cooking and Western style cooking. Hope you will try it. Asian Ingredients 2 cups cooked rice (I use my left over chicken flavoured rice:long grain) Ingredients to add […]
