Category Archives: seafoods:fish/prawns/calamari; steamboat
Shin ramyun noodles soup with combination fish balls
Combination fish balls pan mee soup
Assam pedas fish
Mediterranean snapper and vegetables
Grill paprika salmon and medley tomatoes with Asian green
Grill cayenne salmon and salad with boiled broccolini
Grill salmon on a bed of salad with boiled carrots
Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Baked mussels, cappers and cherries
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Aperol seafood and vegetables in Aperol wine buttered garlic sauce
Pink Ling en papillote with vegetables
Ingredients
Baked mussels with Chardonay cherries tomatoes and capers
Onions buttered prawns with medley tomatoes
Here’s my long waited buttered prawns with onions and medley tomatoes that I had hold on for awhile until I can get cheap prawns to cook it. In fact I cook this in Singapore during my holidays there.
Egg noodles pasta mussels and vegetables in butter and white wine sauce
Mussels and medley tomatoes with white wine sauce
Calamari and crab spaghetti
Baked salmon, asparagus two-ways, microwave boil carrots serve with fennel and cauliflower puree
Roasted salmon with marmalade marinade
Mussels stir fry with Kale and asparagus
Tom yum zucchini mussels
Mussels pasta in mushroom sauce
Mussels in white wine and vegetables
I made this above. Recreated from https://www.taste.com.au/recipes/878/mussels+in+chilli+tomato+sauce
Mussels in white wine with vegetables
Chorizo stuffed squid, fresh vegetables serve with potatoes and fennel puree
Ceylon tea salmon, roasted vegetables served w garlic poppy seed frittata
Originally posted on helenscchin's Blog:
Ingredients 4 skinless salmon pieces 2 packets Ceylon tea bags 4 medium potatoes, skin peeled and half 1 Spanish Onion, skin peeled, and quartered 1/2 butternut pumpkin, skin cut off and seed removed 1 large carrot, peeled skin and cut into bite pieces water to boil 2 Tbsp olive…
Ceylon tea salmon, roasted vegetables served w garlic poppy seed frittata
Green tea salmon, vegetables with crispy skin in lemon butter
Ingredients Salmon 4 x 120g salmon fillets, skin-on 2 green tea bags Olive oil Salt / pepper Mashed cheesy pumpkin 400 g jap pumpkin, peeled, chopped 100 g grated Parmesan & Cheddar Cheese or a bit more if you like 2 Tbsp milk 40 g butter, chopped Salt and pepper Spring onion to garnish Boilling […]
Baked barramundi with cream
https://www.goodchefbadchef.com.au/recipe/baked-salted-cod-with-cream/ https://i2.wp.com/www.goodchefbadchef.com.au/wp-content/uploads/2014/12/EP_22_Baked_Salted_Cod_with_Cream_20.1.jpg?resize=700%2C404 Ingredients 400 g Barramundi frozen and package , cut into rough pieces ½ cup olive oil 4-5 cloves garlic 1 large red onion Leek, finely chopped 2 cups kale, chopped 1 cup pouring cream 4 eggs 4 to 6 pieces filo pastry, bought butter for greasing baking dish ¼ cup spring onions, chopped […]
Salmon in pastry
Made by Helen https://www.food.com/recipe/puff-pastry-salmon-377480 Ingredients 2 salmon fillets (boneless and with skin) 1/8 teaspoon cinnamon powder 1/2 teaspoon sea salt package puff pastry, thawed 2 tablespoons wine Burgundy package fresh spinach 1 egg lightly beaten Method 1 Preheat oven to 190deg. 2 Season salmon fillet with salt, and cinnamon. Divide 1/2 the spinach between 2 […]
