Category Archives: seafoods:fish/prawns/calamari; steamboat
Crumbled salmon in apple and mushroom sauce with salad
Baked mussels fig mayo cheese
Stout steamed mussels rigatoni
Baked mussels with fig and mushroom
Egg noodles pasta mussels and vegetables in butter and white wine sauce
Assam pedas fish
Green tea salmon, vegetables with crispy skin in lemon butter
Pink Ling al cartoccio with vegetables
Zucchine gamberi ceci pasta la minestra
Grilled fish, pasta and kale in bernaise sauce
Prawns and vegetables curry pasta
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Potato rice and mussels
Potato rice and seafood
Zucchine gamberi ceci pasta la minestra
Shin ram yun noodles soup with combination fish balls
Combination fish balls pan mee soup
Assam pedas fish
Mediterranean snapper and vegetables
Grill paprika salmon and medley tomatoes with Asian green
Grill cayenne salmon and salad with boiled broccolini
Grill salmon on a bed of salad with boiled carrots
Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Baked mussels, capers and cherries
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Aperol seafood and vegetables in Aperol wine buttered garlic sauce
Pink Ling al cartoccio with vegetables
Baked mussels with Chardonnay cherries tomatoes and capers
Baked mussels with Chardonnay cherries tomatoes and capers
Onions buttered prawns with medley tomatoes
Egg noodles pasta mussels and vegetables in butter and white wine sauce
Egg noodles pasta mussels and vegetables in butter and white wine sauce
Mussels and medley tomatoes with white wine sauce
Calamari and crab spaghetti
Baked salmon, asparagus two-ways, microwave boil carrots serve with fennel and cauliflower puree
Roasted salmon with marmalade marinade
Mussels stir fry with Kale and asparagus
Tom yum zucchini mussels
Mussels pasta in mushroom sauce
Mussels in white wine and vegetables
I made this above.
Recreated from https://www.taste.com.au/recipes/878/mussels+in+chilli+tomato+sauceContinue reading “Mussels in white wine and vegetables”
Mussels in white wine with vegetables
Chorizo stuffed squid, fresh vegetables serve with potatoes and fennel puree
Ceylon tea salmon, roasted vegetables served w garlic poppy seed frittata
Green tea salmon, vegetables with crispy skin in lemon butter
Green tea salmon, vegetables with crispy skin in lemon butter
Baked barramundi with cream
https://www.goodchefbadchef.com.au/recipe/baked-salted-cod-with-cream/
Ingredients
400 g Barramundi frozen and package , cut into rough pieces
½ cup olive oil
4-5 cloves garlic
1 large red onion
Leek, finely chopped
2 cups kale, chopped
1 cup pouring cream
4 eggs
4 to 6 pieces filo pastry, bought
butter for greasing baking dish
¼ cup spring onions, chopped
¼ cup thyme, chopped
salt
pepper
Method
Pre-heated 200C. Thaw the barramundi.
Add olive oil to hot pan.Saute onions, garlic and leek.Season with a little salt. Add kale, spring onion and thyme to the pan and season with pepper. Cook kale until tender soft about 10 mins. Then add barramundi cook for a few minutes.
Lightly beat the eggs in a bowl, add the cream and whisk together.Add the mixture from the pan into the bowl and mix together. Transfer cooked ingredients into the grease baking dish and lined with filo pastry.
Place in oven 25-35 minutes until filo is lightly brown.
