Category Archives: seafoods:fish/prawns/calamari; steamboat
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Baked mussels with fig and mushroom
Egg noodles pasta mussels and vegetables in butter and white wine sauce
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Zucchine gamberi ceci pasta la minestra

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Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Baked mussels, capers and cherries
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
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Pink Ling al cartoccio with vegetables

Baked mussels with Chardonnay cherries tomatoes and capers

Baked mussels with Chardonnay cherries tomatoes and capers
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Egg noodles pasta mussels and vegetables in butter and white wine sauce

Egg noodles pasta mussels and vegetables in butter and white wine sauce
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Mussels in white wine and vegetables
I made this above.
Recreated from https://www.taste.com.au/recipes/878/mussels+in+chilli+tomato+sauceContinue reading “Mussels in white wine and vegetables”
Mussels in white wine with vegetables
Chorizo stuffed squid, fresh vegetables serve with potatoes and fennel puree
Ceylon tea salmon, roasted vegetables served w garlic poppy seed frittata
Green tea salmon, vegetables with crispy skin in lemon butter
Green tea salmon, vegetables with crispy skin in lemon butter
Baked barramundi with cream
https://www.goodchefbadchef.com.au/recipe/baked-salted-cod-with-cream/
Ingredients
400 g Barramundi frozen and package , cut into rough pieces
½ cup olive oil
4-5 cloves garlic
1 large red onion
Leek, finely chopped
2 cups kale, chopped
1 cup pouring cream
4 eggs
4 to 6 pieces filo pastry, bought
butter for greasing baking dish
¼ cup spring onions, chopped
¼ cup thyme, chopped
salt
pepper
Method
Pre-heated 200C. Thaw the barramundi.
Add olive oil to hot pan.Saute onions, garlic and leek.Season with a little salt. Add kale, spring onion and thyme to the pan and season with pepper. Cook kale until tender soft about 10 mins. Then add barramundi cook for a few minutes.
Lightly beat the eggs in a bowl, add the cream and whisk together.Add the mixture from the pan into the bowl and mix together. Transfer cooked ingredients into the grease baking dish and lined with filo pastry.
Place in oven 25-35 minutes until filo is lightly brown.