Potato rice and seafood
Zucchine gamberi ceci pasta la minestra
Pink Ling en papillote with vegetables
Baked mussels with Chardonnay cherries tomatoes and capers
Onions buttered prawns with medley tomatoes
Here’s my long waited buttered prawns with onions and medley tomatoes that I had hold on for awhile until I can get cheap prawns to cook it. In fact I cook this in Singapore during my holidays there.
Continue reading → Onions buttered prawns with medley tomatoes
Egg noodles pasta mussels and vegetables in butter and white wine sauce
Mussels in white wine and vegetables
I made this above.
Recreated from https://www.taste.com.au/recipes/878/mussels+in+chilli+tomato+sauce Continue reading → Mussels in white wine and vegetables
Baked barramundi with cream
https://www.goodchefbadchef.com.au/recipe/baked-salted-cod-with-cream/
Ingredients
400 g Barramundi frozen and package , cut into rough pieces
½ cup olive oil
4-5 cloves garlic
1 large red onion
Leek, finely chopped
2 cups kale, chopped
1 cup pouring cream
4 eggs
4 to 6 pieces filo pastry, bought
butter for greasing baking dish
¼ cup spring onions, chopped
¼ cup thyme, chopped
salt
pepper
Method
Pre-heated 200C. Thaw the barramundi.
Add olive oil to hot pan.Saute onions, garlic and leek.Season with a little salt. Add kale, spring onion and thyme to the pan and season with pepper. Cook kale until tender soft about 10 mins. Then add barramundi cook for a few minutes.
Lightly beat the eggs in a bowl, add the cream and whisk together.Add the mixture from the pan into the bowl and mix together. Transfer cooked ingredients into the grease baking dish and lined with filo pastry.
Place in oven 25-35 minutes until filo is lightly brown.
Salmon in pastry
Made by Helen
https://www.food.com/recipe/puff-pastry-salmon-377480
Ingredients
2 salmon fillets (boneless and with skin)
1/8 teaspoon cinnamon powder
1/2 teaspoon sea salt
package puff pastry, thawed
2 tablespoons wine Burgundy
package fresh spinach
1 egg lightly beaten
Method
1
Preheat oven to 190deg.
2
Season salmon fillet with salt, and cinnamon. Divide 1/2 the spinach between 2 sheets of puff pastry and mound in the center. Place salmon on top of spinach. Spoon burgundy over salmon and top with remaining spinach. Moisten edges of puff pastry with an egg lightly beaten, fold to center and seal the seams.
3
Bake for 30-35 minutes until the pastry is puffed and golden.
