Categories
Asian Culinary/Curry/Noodles seafoods:fish/prawns/calamari; steamboat

Hotpots: Sichuan hot and spicy and Black pepper with pork bone

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Asian Culinary/Curry/Noodles seafoods:fish/prawns/calamari; steamboat

Shin ramyun noodles soup with combination fish balls

Categories
Asian Culinary/Curry/Noodles seafoods:fish/prawns/calamari; steamboat

Combination fish balls pan mee soup

Categories
Asian Culinary/Curry/Noodles seafoods:fish/prawns/calamari; steamboat

Assam pedas fish

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seafoods:fish/prawns/calamari; steamboat

Mediterranean snapper and vegetables

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seafoods:fish/prawns/calamari; steamboat

Grill paprika salmon and medley tomatoes with Asian green

Grill paprika salmon and medley tomatoes with Asian green.JPG      

Categories
seafoods:fish/prawns/calamari; steamboat

Grill cayenne salmon and salad with boiled broccolini

Grill cayanne salmon and salad with boiled brocollini.JPG           

Categories
seafoods:fish/prawns/calamari; steamboat

Grill salmon on a bed of salad with boiled carrots

Grill salmon on a bed of salad with boiled carrots             

Categories
seafoods:fish/prawns/calamari; steamboat

Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce

Salt and pepper crumbed prawns, colourful carrots cherries on a bed of salad with mayo and chilli sauce
Categories
Baking food ideas/Creative fun food/Creative green food/Muffins/Pies/Pizza/Quiche/Tarts seafoods:fish/prawns/calamari; steamboat

Baked mussels, cappers and cherries

Baked mussels,capers, cherries.JPG
Categories
seafoods:fish/prawns/calamari; steamboat

Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce

Crumbed white fish fillet with boiledvegetables in mayo crispy prawns and XO sauce
Categories
seafoods:fish/prawns/calamari; steamboat

Aperol seafood and vegetables in Aperol wine buttered garlic sauce

Aperol saefood with vegs 2     

Categories
seafoods:fish/prawns/calamari; steamboat

Pink Ling en papillote with vegetables

Pink Ling en papillote w vegetables.JPG

    
Ingredients

Categories
seafoods:fish/prawns/calamari; steamboat

Baked mussels with Chardonnay cherries tomatoes and capers

Chardonnay cherries tomatoes and capers
Categories
seafoods:fish/prawns/calamari; steamboat

Onions buttered prawns with medley tomatoes

Here’s my long waited buttered prawns with onions and medley tomatoes that I had hold on for awhile until I can get cheap prawns to cook it. In fact I cook this in Singapore during my holidays there.

 

Onions buttered prawns with medly tomatoes.jpg      

Categories
Lasagne/noodles/pasta/salads/salsa/vegetarian meals/vegetables Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast seafoods:fish/prawns/calamari; steamboat

Egg noodles pasta mussels and vegetables in butter and white wine sauce

Egg noodles pasta mussels and vegetables in butter and white wine sauce.jpg
Egg noodles pasta mussels and vegetables in butter and white wine sauce – helenscchin.com
Categories
seafoods:fish/prawns/calamari; steamboat

Mussels and medley tomatoes with white wine sauce

Mussels and medley tomatoesin white wine sauce.JPG      

Categories
Lasagne/noodles/pasta/salads/salsa/vegetarian meals/vegetables seafoods:fish/prawns/calamari; steamboat

Calamari and crab spaghetti

2016-11-27 21.00.49.jpg    

Categories
seafoods:fish/prawns/calamari; steamboat

Baked salmon, asparagus two-ways, microwave boil carrots serve with fennel and cauliflower puree

Baked salmon twoways asparagus, boil carrots served with fennel and cauliflower puree.jpg      

Categories
seafoods:fish/prawns/calamari; steamboat

Roasted salmon with marmalade marinade

Roasted salmon w marmalade marinde.jpg      

Categories
seafoods:fish/prawns/calamari; steamboat

Mussels stir fry with Kale and asparagus

Mussels kale and asparagus stir fry.jpg       

Categories
seafoods:fish/prawns/calamari; steamboat

Tom yum zucchini mussels

Tom yum zucchini mussels.jpg           

Categories
seafoods:fish/prawns/calamari; steamboat

Mussels pasta in mushroom sauce

mussels pasta in mushroom soup.jpg     

Categories
seafoods:fish/prawns/calamari; steamboat

Mussels in white wine and vegetables

Mussels in white wine with veg

I made this above.

Mussels in chilli tomato sauce

Recreated from https://www.taste.com.au/recipes/878/mussels+in+chilli+tomato+sauce

Categories
seafoods:fish/prawns/calamari; steamboat

Mussels in white wine with vegetables

Mussels in white wine with veg             

Categories
seafoods:fish/prawns/calamari; steamboat

Chorizo stuffed squid, fresh vegetables serve with potatoes and fennel puree

Stuffed calamari, puree fennel &potatoes serve with tomatoes medley

Categories
seafoods:fish/prawns/calamari; steamboat

Ceylon tea salmon, roasted vegetables served w garlic poppy seed frittata

Categories
seafoods:fish/prawns/calamari; steamboat

Ceylon tea salmon, roasted vegetables served w garlic poppy seed frittata

Ceylon tea salmon, frittata serve w roasted vegs

Categories
seafoods:fish/prawns/calamari; steamboat

Green tea salmon, vegetables with crispy skin in lemon butter

Gree tea salmoncarrot, mashed pumpkin crispy skin in lemon butter

Ingredients
Salmon
4 x 120g salmon fillets, skin-on
2 green tea bags
Olive oil
Salt / pepper

Mashed cheesy pumpkin
400 g jap pumpkin, peeled, chopped
100 g grated Parmesan & Cheddar Cheese or a bit more if you like
2 Tbsp milk
40 g butter, chopped
Salt and pepper
Spring onion to garnish

Boilling carrots & potatoes
2-4 carrots, peeled and cut into rounds they cook most quickly
4 baby potatoes, washed
Salt

Homemade lemon butter
2 lemons, juiced and zested
2 cups sugar
2 Tbsp butter
2 Tbsp olive oil
2 eggs, beaten

Method

Fill and boil the kettle.

For the potatoes, put them in saucepan with plenty of cold water then bring to the boil, then turn down to a gentle boil for around 20 minutes, maybe a bit more if you are using large potatoes. Pick one up with a spoon from the water and see if you can easily put a fork in it, when you can they are ready.

For the pumpkin, put pumpkin in another large saucepan with boiling, salted water for 10 minutes or until tender. Drain. Return to pumpkin to pan, mash until almost smooth. Add milk, cheese and butter. Season with salt a bit as cheese may be salty and pepper. Stir to combine.

For the carrots, just drop these into boiling waterwith potatoes and they will only need about 10 minutes. I think they are best when they still have a bit of bite, but that’s just a matter of taste. Try one after 8 minutes and see if they are ok for you, you may want to leave them for up to 12 minutes or so, but the more you cook them, the more vitamins you lose!

Place the salmon onto a plate, open the green tea bags and shake the green tea over the salmon. Season with salt and pepper and make sure the salmon is evenly coated on all sides.
Pour a small amount of olive oil into a frying pan over a medium heat and place the salmon in the pan, skin side down. Fry the skin side for at least four minutes then occasionally turn the salmon until it is golden brown on the other sides.

Remove the cooked salmon from the frying pan and peel off the skins by sliding a knife under them. Place the skins back into the pan, soft side down, and cook for a minute to crisp them up.

To make lemon butter, bring a large saucepan of water to boil over a medium-high heat. Reduce heat to low. Whisk eggs, sugar, lemon juice and lemon zest in a medium stainless steel bowl to blend. Place bowl over hot water and whisk in butter. Continue to whisk for a further 3 minutes, or until lemon butter has become thick and creamy and coats the back of a spoon. Remove from heat and whisk until most of the heat from the lemon butter scatters. Add in oil stirring occasionally.

To plate, put salmon on one side, opposite salmon put the carrots and potato. Then the mashed pumpkin in between the vegetables and salmon. place the crispy skin on the edge of the mashed pumpkin. Pour 1-2 Tbsp lemon butter over salmon and place a dollop or two on the vegetables.

Categories
seafoods:fish/prawns/calamari; steamboat

Baked barramundi with cream

https://www.goodchefbadchef.com.au/recipe/baked-salted-cod-with-cream/

https://i2.wp.com/www.goodchefbadchef.com.au/wp-content/uploads/2014/12/EP_22_Baked_Salted_Cod_with_Cream_20.1.jpg?resize=700%2C404

Use barramundi and filo pastry instead of potatoes. Made by Helen.
Use barramundi and filo pastry instead of potatoes. Made by Helen.

Ingredients
400 g Barramundi frozen and package , cut into rough pieces
½ cup olive oil
4-5 cloves garlic
1 large red onion
Leek, finely chopped
2 cups kale, chopped
1 cup pouring cream
4 eggs
4 to 6 pieces filo pastry, bought
butter for greasing baking dish
¼ cup spring onions, chopped
¼ cup thyme, chopped
salt
pepper

Method

Pre-heated 200C. Thaw the barramundi.

Add olive oil to hot pan.Saute onions, garlic and leek.Season with a little salt. Add kale, spring onion and thyme to the pan and season with pepper. Cook kale until tender soft about 10 mins. Then add barramundi cook for a few minutes.

Lightly beat the eggs in a bowl, add the cream and whisk together.Add the mixture from the pan into the bowl and mix together. Transfer cooked ingredients into the grease baking dish and lined with filo pastry.

Place in oven 25-35 minutes until filo is lightly brown.

Categories
seafoods:fish/prawns/calamari; steamboat

Salmon in pastry

Cut up salmon in pastry
Made by Helen

https://www.food.com/recipe/puff-pastry-salmon-377480

Ingredients
2 salmon fillets (boneless and with skin)
1/8 teaspoon cinnamon powder
1/2 teaspoon sea salt
package puff pastry, thawed
2 tablespoons wine Burgundy
package fresh spinach
1 egg lightly beaten

Method
1
Preheat oven to 190deg.
2
Season salmon fillet with salt, and cinnamon. Divide 1/2 the spinach between 2 sheets of puff pastry and mound in the center. Place salmon on top of spinach. Spoon burgundy over salmon and top with remaining spinach. Moisten edges of puff pastry with an egg lightly beaten, fold to center and seal the seams.
3
Bake for 30-35 minutes until the pastry is puffed and golden.