Ceylon tea salmon, roasted vegetables served w garlic poppy seed frittata

Originally posted on helenscchin's Blog:
Ingredients 4 skinless salmon pieces 2 packets Ceylon tea bags 4 medium potatoes, skin peeled and half 1 Spanish Onion, skin peeled, and quartered 1/2 butternut pumpkin, skin cut off and seed removed 1 large carrot, peeled skin and cut into bite pieces water to boil 2 Tbsp olive…

Green tea salmon, vegetables with crispy skin in lemon butter

Ingredients Salmon 4 x 120g salmon fillets, skin-on 2 green tea bags Olive oil Salt / pepper Mashed cheesy pumpkin 400 g jap pumpkin, peeled, chopped 100 g grated Parmesan & Cheddar Cheese or a bit more if you like 2 Tbsp milk 40 g butter, chopped Salt and pepper Spring onion to garnish Boilling […]

Baked barramundi with cream

https://www.goodchefbadchef.com.au/recipe/baked-salted-cod-with-cream/ https://i2.wp.com/www.goodchefbadchef.com.au/wp-content/uploads/2014/12/EP_22_Baked_Salted_Cod_with_Cream_20.1.jpg?resize=700%2C404 Ingredients 400 g Barramundi frozen and package , cut into rough pieces ½ cup olive oil 4-5 cloves garlic 1 large red onion Leek, finely chopped 2 cups kale, chopped 1 cup pouring cream 4 eggs 4 to 6 pieces filo pastry, bought butter for greasing baking dish ¼ cup spring onions, chopped […]

Salmon in pastry

Made by Helen https://www.food.com/recipe/puff-pastry-salmon-377480 Ingredients 2 salmon fillets (boneless and with skin) 1/8 teaspoon cinnamon powder 1/2 teaspoon sea salt package puff pastry, thawed 2 tablespoons wine Burgundy package fresh spinach 1 egg lightly beaten Method 1 Preheat oven to 190deg. 2 Season salmon fillet with salt, and cinnamon. Divide 1/2 the spinach between 2 […]