Category: Creative fun food/ creative green food/ creative way with fruits
Chocolate blueberries shredded coconut cup salad
Croissant salami tomatoes and melted cheese
Blinis salmon pepperoni and olives serve with Italian minestrone soup
Green egg and mango tuna on toast
Grilled lemongrass chicken
Egg galette salad
Blinis salmon spring onion and blinis salmon craisins toasted sesame seeds
Vegetables and egg pancake
Egg two ways with salad
Ham and spinach muffin pies cup
Purple cauliflower rice
Cloud egg with chicken and sweet potato
Spam meat rocket and spinach leaves chili sauce pane di casa
Pan mee with soup
Kale cabbage and bacon wrap in tortila served with spicy chickpea and lentil dip
Blinis smoked salmon pepperoni and olives
Souffle Paella Tau Chee Bak
Kim Chi Paella with hard boiled egg
Avocado on cloud cured egg
Mayo spam mushroom udon noodles soup
Jaffle tuna egg parcel
Egg onion and pea
Herb sour cream chicken skewers with salad
Triple berries oats blueberries rice bubbles and crystallised ginger
Tortilla lamb, tomato relish and apple pizza
Oat raspberries dehydrated lemon and lemon peel slices and chocolate sprinkles
Egg burger with lettuces
Oat berries breadcrumb bites blue shredded coconut and strawberry cream
Mushroom, spring onion, chili flakes cloud cured egg served with blackouts kale chips and strawberries
Beef burger egg chili sauce and mayonnaise on bread with lettuce
Apple cinnamon oat chia with cranberries
Fried yam cake with Brussel sprouts
Poke bowl black rice yoghurt salad
Poke bowl white rice beadlike
Pumpkin dried shrimps’ onion and minced pork broccoli egg bao buns
Salmon mushrooms and chili sauce on bread
Salmon coleslaw green olives cheese on toast
Pane di casa coleslaw air fryer hard boiled eggs cherry tomatoes with chili sauce
Strawberry rhubarb jam tarts
Mortadella egg onion cheese toast
Fried chicken and roast pork belly jaffle
Egg parcel with bacon and salad
Berrot yogi milkshake smoothie
Pan egg spicy chicken slices cheese salad sandwiches
Smoked salmon deviled egg mousse
Mini pancake with cheese cream salmon eggplant crumbed devilled egg
Garlic bread egg roast chicken and vegetables
Cos lettuce celery with marmalade jam
Apple fig kiwi yogishake and apple yogishake with chocolate sprinkle
Beef and potato curry with egg bread in man shape
Apple fig kiwi yogishake with kiwi and chocolate sprinkles
Apple yogishake with matcha ice cream
Pane di casa salads salami black olives and pepitas
Strawberry banana pomegranate smoothie with pomegranate
Egg toast
Figs baked in marinated goat cheese with honey
Baked mussels, capers and cherries
Prosecco fig apple yogishake
Easter chocolate balls
Bacon sour cream scones
Asparagus and Asian chives strata
Salmon rocket salads marinated red capsicum on pane di casa with blueberries
Wrap asparagus and bacon pieces
Helen’s corque-monsieur chocolate
Egg ham cherries tomatoes with rocket
Fig and goat cheese risotto
Aperol seafood and vegetables in Aperol wine buttered garlic sauce
Fig and marinated goat cheese risotto
Turkey rice paper roll
Kim chi chee cheong fun
Baked mussels with figs and mushrooms
Halloween ghost egg and bread
Figs and grapes yogishake
Egg custard with chili flakes
Green egg grapes and tomatoes
Cantaloupe strawberry smoothie
Green eggs and strawberries with toast
Prosciutto wrap rump steak with potato, strawberries and salads
Poached eggs, kale, cabbage, bacon mustard in truffle blanched oil
Baked bread spam meat blueberry spring onions and cheese – meal for one
Tortilla egg custard, chilli, mushroom with cheese pumpkin mashed
Baked bread blueberries with egg in the middle
Beef burger salad on egg bread with mayonnaise
Fruits bowl
Pan egg beef burger salad on bread
Grilled figs with blue vein cheese
Medley tomatoes fruits and salad platter
Chee cheong fun with turkey ham and green beans
Salad tapenade
Poached egg in jelly mould bacon salad on bread
Strawberry sauce
Cauliflower rice with blueberries and olives
Chee cheong fun with rainbow slaw and sesame seeds
Onions buttered prawns with medley tomatoes
Apple strudel gingerbread man design
Rack of lamb blueberry egg salad on pane di casa
Macaroni chicken and chickpeas pie cooked in risotto style
Salmon, poached egg on toast, mixed tomatoes & sliced cucumber serve with herbs sauce
helenscchin's Blog 
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