Chicken patties, beef ravioli with char-grilled vegetables, and fresh cherries with spring onion

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Fish and minced pork congee with stir fry green beans, spinach and tofu with sweet chili sauce

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Goat cheese, honey, Bosc pears, walnuts & rosemary and Bocconcini, blueberries, pears, walnuts & rosemary

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Koay teow chicken and pork rib soup fish balls chicken pieces cabbage buk choy spring onions shallots cut chili

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Fish and minced pork congee with preserved olive leaves, fried shallots, spring onion and XO chili sauce

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Grilled spiced porterhouse pears with cos lettuces & finely shredded carrots serve with herbs tartare & chilli sauce

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Aeroplane orange jelly white chocolate leave raspberry with colourful sprinkles and raspberry bites

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