Tagliatelle achar, spinach, chorizo and truffle oil sauce served with deviled egg chorizo mousse

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Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce

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Mushroom, spring onion, chili flakes cloud cured egg served with blackouts kale chips and strawberries

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Fried egg vermicelli noodles char chee yoke minced pork and vegetables with preserved olive leaves and vegetables with wine

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Fish and minced pork congee with roast pork roll rocket leaves white sesame seeds and fried shallots

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