Sous vide chicken stuffed roasted pumpkins and tomatoes with mixed salads
Sicilian frangelico orange cake
Baked salmon asparagus two-ways microwave boil carrots serve with fennel and cauliflower puree
Roasted Jerusalem artichoke capsicum green olive with garlic onion chili sauce
Blue jelly with green panna cotta
Minced pork vegetables with tofu
Mortadella egg onion cheese toast
Chee cheong fun with white sesame seeds
Chee cheong fun with white sesame seeds (mixed up)
Apple strawberry ricotta cake
Stewed pork vermicelli and koay teow with vegetables
Tomato risotto with medley cherries tomatoes and basil
Air fryer cognac rump steak with coleslaw
Caulilini black rice risotto
Hardboiled egg mixed salad
Smoked pork sausages sliced salami mixed mushrooms carrot frill pasta in butter sauce with chili flakes
3 colours yoghurt mousse with raspberry oreo crumb
Berries olive oil cake custard ice cream with chocolate sprinkles blue shredded coconut and eyes balls decoration
Apple cinnamon and pear cake
Bee hoon bok choy noodle soup with white sesame seeds
Orange poppy seed masala cake
Orange rosemary rump with roasted cherries and Brussel sprouts on a bed of mixed salad
Macaroni red beans and vegetables
Vegetables curry green beans pineapple pieces tofu pok eggs with fried rice
Spinach cabbage carrot rocket egg soup
Cocoa butter cream frosting cake with raspberry flavoured candy toppers
Aeroplane orange jelly chocolate raspberry with colourful sprinkles
Minced pork egg broccoli
Air fryer rump steak coleslaw with celeriac sauce
Chee cheong fun with fried fish white sesame seeds and shallots
Strawberries black rice pudding with strawberries and shredded coconut
Roast pork in milk
Ricotta coffee cheesecake
Ham, roasted beef and vegetables bucatini in mushrooms sauce
Dark chocolate and silken tofu cheesecake
Fried chicken and roast pork belly jaffle
Rump roasted cauliflower carrot and cherries tomatoes
Egg parcel with bacon and salad
Pumpkin dried shrimps’ onion
Flavoured chicken rice with chili
Flavoured chicken rice with lup cheong and lup yuk
Vanilla custard skim milk panna cotta with oreo crumb
Vietnamese basil berries papaya smoothie with chocolate sprinkles and biscuit
Flavoured chicken rice with bok choy
Fried fish
Sweet chili and mango tuna with salads jaffle
Chocolate chiffon cake
Air fryer beer battered fish
Beef and vegetables ragu pasta
Ginger carrot orange pepitas cake
Fried rice bacon corns peas with chicken flavoured
Matcha cake with cream cheese frosting raspberries salted caramel and raspberry toppers
Apple raspberry coffee cake with strawberry chocolates butterfly leaf and raspberry
Sour and double cream orange panna cotta
Berrot yogi milkshake smoothie
Fig jam butter cake with chocolate smartie and a candle
Sticky dates pudding in foil
Berries lemon loaf cake
BBQ pork belly ribs and vegetables
Black rice pandan pudding with strawberries flowers
Shin ram yun noodles soup fish balls mushrooms and buk choy
Shin ram yun chicken meatballs and vegetables noodles soup
Blueberry ricotta cake
Pan egg spicy chicken slices cheese salad sandwiches
Condensed milk pandan panettone cake
Helen’s Japanese cheesecake
Carrot strawberry with sour and double cream orange strawberry jelly
Two ways tomatoes and asparagus, boiled cos lettuce, double baked potato with rump steak
Para grand pear cake
Rack of lamb and vegetables with kumquat sauce
Chocolate cola cake
Helen’s bucatini 6 pasta
Orange chiffon cake
Kiwi tiramisu
Baked mango and sweet chili chicken and rice
Chicken prawns vegetables pasta in clear chicken broth
Shin ram yun noodles soup with fried combination balls buk choy and white sesame seeds
Helen’s XO chili minestrone soup
Black pepper rump steak roasted cherry tomatoes leek and mushroom in butter sauce
Choy sum egg and rice with chili sauce
Baked peri peri chicken steamed mussels pomegranate and rice served with wine
Baked peri peri chicken and rice with steamed mussels in wine stock
Muscat peach cake
Vegetables spaghetti
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Brussel sprouts with pork and veal minced slices noodle soup
KL hokkien mee darker colour fried egg and broccolini
Peh Pah tofu fish cake, eggplant panko, bok choy, bee hoon noodle soup
Pork and veal minced slices served with kai lan
Helen’s KFC
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Beetroot chocolate cake with chocolate glazed chocolate raspberry bites and colourful sprinkles
Tomato pepperoni soup
Apple blueberry cake with heart and leave shapes chocolate and blackberry jam
Pan mee bok choy and pork balls noodle soup
Sticky miso and ginger chicken with tomatoes mixed vegetables and rice
Raspberry papaya plum smoothie
helenscchin's Blog 
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