Roast pork in milk
Ricotta coffee cheesecake
Ham, roasted beef and vegetables bucatini in mushrooms sauce
Dark chocolate and silken tofu cheesecake
Fried chicken and roast pork belly jaffle
Rump roasted cauliflower carrot and cherries tomatoes
Egg parcel with bacon and salad
Pumpkin dried shrimps’ onion
Flavoured chicken rice with chili
Flavoured chicken rice with lup cheong and lup yuk
Vanilla custard skim milk panna cotta with oreo crumb
Vietnamese basil berries papaya smoothie with chocolate sprinkles and biscuit
Flavoured chicken rice with bok choy
Fried fish
Sweet chili and mango tuna with salads jaffle
Chocolate chiffon cake
Air fryer beer battered fish
Beef and vegetables ragu pasta
Ginger carrot orange pepitas cake
Fried rice bacon corns peas with chicken flavoured
Matcha cake with cream cheese frosting raspberries salted caramel and raspberry toppers
Apple raspberry coffee cake with strawberry chocolates butterfly leaf and raspberry
Sour and double cream orange panna cotta
Berrot yogi milkshake smoothie
Fig jam butter cake with chocolate smartie and a candle
Sticky dates pudding in foil
Berries lemon loaf cake
BBQ pork belly ribs and vegetables
Black rice pandan pudding with strawberries flowers
Shin ram yun noodles soup fish balls mushrooms and buk choy
Shin ram yun chicken meatballs and vegetables noodles soup
Blueberry ricotta cake
Pan egg spicy chicken slices cheese salad sandwiches
Condensed milk pandan panettone cake
Helen’s Japanese cheesecake
Carrot strawberry with sour and double cream orange strawberry jelly
Two ways tomatoes and asparagus, boiled cos lettuce, double baked potato with rump steak
Para grand pear cake
Rack of lamb and vegetables with kumquat sauce
Chocolate cola cake
Helen’s bucatini 6 pasta
Orange chiffon cake
Kiwi tiramisu
Baked mango and sweet chili chicken and rice
Chicken prawns vegetables pasta in clear chicken broth
Shin ram yun noodles soup with fried combination balls buk choy and white sesame seeds
Helen’s XO chili minestrone soup
Black pepper rump steak roasted cherry tomatoes leek and mushroom in butter sauce
Choy sum egg and rice with chili sauce
Baked peri peri chicken steamed mussels pomegranate and rice served with wine
Baked peri peri chicken and rice with steamed mussels in wine stock
Muscat peach cake
Vegetables spaghetti
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Brussel sprouts with pork and veal minced slices noodle soup
KL hokkien mee darker colour fried egg and broccolini
Peh Pah tofu fish cake, eggplant panko, bok choy, bee hoon noodle soup
Pork and veal minced slices served with kai lan
Helen’s KFC
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Beetroot chocolate cake with chocolate glazed chocolate raspberry bites and colourful sprinkles
Tomato pepperoni soup
Apple blueberry cake with heart and leave shapes chocolate and blackberry jam
Pan mee bok choy and pork balls noodle soup
Sticky miso and ginger chicken with tomatoes mixed vegetables and rice
Raspberry papaya plum smoothie
Shin ram yun noodles miso soup plain tofu and black fungus
Smoked salmon deviled egg mousse
Beef eye fillet and vegetables spaghetti in beef stock sauce
Chunky stock pot with bread
Mini pancake with cheese cream salmon eggplant crumbed devilled egg
Lentil tabbouleh Peking duck noodles
Air fryer crumbed prawns leek chili tuna and chopped tomatoes pasta
Oreo butter cake with butter glazed and chocolate
Sticky dates pudding with marsala molasses caramel sauce
Sticky miso and ginger chicken with tomatoes
Beetroot chocolate cake with white dark and glazed chocolate colourful sprinkles and fruits
Sweet chilli pineapple cake
Chicken burger with coloured carrots on a bed of salad
White chocolate birthday cake
Minced pork cabbage and silken tofu spinach onion egg soup with rice
Spinach onion egg soup
Zucchini strawberry white chocolate cake
Shin ram yun noodles with char chee yoke and rainbow slaw
Prawns and vegetables curry pasta
Cabbage egg and glass noodle
Minced pork cabbage and silken tofu
Stewed pork chop, luncheon pork koay teow with vegetables
Burnt pear lemon thyme olive oil cake
BBQ beef sirloin and vegetables
Black pepper rump with roasted vegetables
Char chee yoke with eggs
Rump steak in pear puree sauce served with roasted vegetables and broccoli
Chicken and vegetables pasta
Garlic bread poached egg and green shallot
Hokkien har mee soup
Peking duck flavoured noodles with chicken black fungus and rocket leaves soup
helenscchin's Blog 
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