Black sesame & black rice mixed instant cereal pudding with cantaloupe and strawberry
Risoni and vegetables soupy risotto
Bee hoon winter melon pork ball vegetable egg soup
Lamb with roasted eggplant cheese and cherries tomatoes
Strawberry risotto with prawns and chili flakes
Mee goreng vegetables
Tom yum asparagus sai choy fried egg with rice
Roast beef and vegetables paella
Bacon, figs and kale yoghurt loaf
Banana and coconut cake
Zucchini carrot red capsicum baby spinach and rocket salami big shell pasta in butter white wine sauce
Bacon, kale, herbs, and green olives cake
Craisin blueberry cake with orange marmalade dehydrated oranges and white sprinkles
Char koay teow (thin) pork and fish balls with vegetables
Sausage and salad risotto
Carrot blueberry with sour and double cream orange blueberry jelly
Blueberry oregano yoghurt polenta cake
Bee hoon noodles soup kim chi and choy sum
Red wine berry cherry slushie
Baked beef rendang
Sliced ham and vegetables pizza
Bao bun with char chee yoke
Cantaloupe strawberry smoothie
Zucchini carrot red capsicum baby spinach and rocket
Banana bread skin on
Fish and minced pork congee with pickled ginger spring onion soy and chili sauce
Stir fry spinach noodles with minced pork carrots and vegetables
Beef ribs with fried rice and kale chips
Cranberries bourbon lamb with vegetables in black currants sauce
Green eggs and strawberries with toast
Wat tan soup
Blueberry risotto with bacon spinach and arugula
Pink Ling al cartoccio with vegetables
Prosciutto wrap rump steak with potato, strawberries and salads
Orange pound cake
Zucchine gamberi ceci pasta la minestra
Green tea rump, carrots mix in burnt orange sauce serve with salads
Blackberries, lemon, rhubarb, yoghurt cake
Helen’s tiramifle
Shin ramyun noodle char siu and bitter gourd egg soup
Zuppa di ceci, vedure al forno et pane tostato
Dates and ginger cake with caramel glaze
Zuppa di cavolo risi con carote e fave
Vegetables curry fried tofu and egg minced pork and carrot with rice
Penang char koay teow mee fresh bean sprouts and wine
Shin ram yun noodles soup with dumplings and kim chi
Penang char koay teow (not spicy)
Eggplant steaks with cherries tomatoes and sweet potatoes
Rump steak on a bed of salads with figs, nectarines and herbs sauce
Zuppa di cavolo risi con salame
Mascarpone vanilla cream and fruits with sauces
Scotch fillet stewed pasta with wine
Winter melon beancurd okra chili and rice soup
Mussels in white wine with vegetables
Poached eggs, kale, cabbage, bacon mustard in truffle blanched oil
Green tea salmon, vegetables with crispy skin in lemon butter
Moroccan spice vanilla matcha cake
Winter melon beancurd soup
Risoni bacon and vegetables risotto
Sweet chili blueberries cheesecake
Baked bread spam meat blueberry spring onions and cheese – meal for one
Tortilla egg custard, chilli, mushroom with cheese pumpkin mashed
Plum strawberry blueberry raspberry fizzy juice
Minestrone con Cavolo Nero
Chicken and potato curry A1 Action One
Penang char koay teow
Braised pork Scotch fillets with vegetables
Plum and chocolate olive oil cake
Beef burger peas with onion
Asparagus cucumber green capsicum and olive drink
Cabernet Sauvignon mussels
Tuna green olives spinach rocket on bread roll
Bow vegetables pasta in vegetable sauce with chili flakes
Kwonlow mee with minced pork egg and buk choy
Chicken macaroni soup
Assam pedas fish
Baked bread blueberries with egg in the middle
Braised goji lamb rack in miso with coleslaw
Scotch fillet and mushroom in orange sauce serve with salads
Tortilla based lamb strips and vegetables pizza
Helen’s Basque cheesecake
Sauvignon blanc butter garlic steamed mussels
Zucchini berries chocolate cake
Chicken, tofu pok and potato curry
Blueberry chocolate and cinnamon cake
Apple cinnamon cake
Kwonlow mee char siu and tang oh
Bow pasta semi dried tomatoes and rocket in semi dried tomatoes oil
Beef burger salad on egg bread with mayonnaise
Berries coffee yoghurt cake
Portuguese Pao De Long Trifle
Sous vide fillet in apricot fig tabasco sauce serve with cabbage goji
Mixed vegetables (zucchini carrots baby corns corn kernels and pineapple pieces)
Blue heaven custard jelly
Shin ram yun combinations noodle soup with XO chili sauce
Mediterranean snapper and vegetables
Eggnog blueberries cheesecake
Bali coffee and cocoa cake with rose petal juice
helenscchin's Blog 
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