Sweet chilli pineapple cake
Chicken burger with coloured carrots on a bed of salad
White chocolate birthday cake
Minced pork cabbage and silken tofu spinach onion egg soup with rice
Spinach onion egg soup
Zucchini strawberry white chocolate cake
Shin ram yun noodles with char chee yoke and rainbow slaw
Prawns and vegetables curry pasta
Cabbage egg and glass noodle
Minced pork cabbage and silken tofu
Stewed pork chop, luncheon pork koay teow with vegetables
Burnt pear lemon thyme olive oil cake
BBQ beef sirloin and vegetables
Black pepper rump with roasted vegetables
Char chee yoke with eggs
Rump steak in pear puree sauce served with roasted vegetables and broccoli
Chicken and vegetables pasta
Garlic bread poached egg and green shallot
Hokkien har mee soup
Peking duck flavoured noodles with chicken black fungus and rocket leaves soup
Stuffed chicken breast, fennel & potatoes puree with Worcester honey jus
Char mee prawns and kuchai
BBQ spare pork ribs with vegetables
Craisin apple olive oil cake
Carrot and orange yoghurt cake with jam, white and dark chocolates
Baked cheesecake
Leek chili tuna and chopped tomatoes pasta
Air fryer crumbed prawns leek chopped tomatoes capers angel hair and spahetti
Oreo chocolate mousse with oreo chocolate pieces
Aperol Moscato chocolate cake with white chocolates strawberries and green shredded coconut
Mapo tofu
Chorizo stuffed squid, fresh vegetables serve with potatoes and fennel puree
Rump fig jam choy sum and two ways Brussels sprouts
Garlic bread egg roast chicken and vegetables
Har mee soup with pork balls and buk choy
Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce
Fried rice mixed vegetables pork and roasted pumpkin
Roasted pumpkin cherry tomatoes soup with pumpkin and basil
Blue pea flowers and rose petals patches cake with candle strawberries grapes dark and white chocolates
Roast chicken egg rocket and spinach with rice
Fish seared and minced pork congee with beans sprouts and dried shallots with chili sauce
Blueberries feijoa cake
Herb apricot ricotta tart
Baked sausages vegetables liscio piccolo
Strawberry jelly posset with berries and cream
Nyonya chicken curry tomato rice and fried drumettes
Pork chop fillet kai lan with mushroom sauce
Scotch pork, kai lan and garlic sticks noodles soup
Stuff kale Scotch fillet with baked vegetables and mashed potato
Porterhouse steak vegetables with mushroom butterscotch sauce
Cos lettuce celery with marmalade jam
Braised red cabbage choy sum and rice
White Penang curry mee with tofu pok fish cakes pork balls and spring onions
Strawberry cake with strawberry white chocolate
Spinach eggy soup with flavoured chicken rice and chili sauce
Koay teow th’ng with red wine
Kale spinach bacon apple puff pastry sandwich
Pan mee pork balls tofu pok preserved turnip eggs vegetables with shallots noodles soup
Baked sausage vegetables big shell pasta
Shin ram yun bok choy pork combination balls sesame seeds noodle soup
Wine slushie
Baby botany spinach polenta with medley tomatoes
Pear condensed milk cake
Braised red cabbage
Bitter gourd egg fried
Kale garlic stick green bean with mushroom
Butter cake with chocolate glaze strawberry chocolate raspberry and colourful sprinkles
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Scotch fillet warrigal greens polenta with caulilini
Apple fig smoothie with blueberries and chocolate sprinkles
Apple fig kiwi yogishake and apple yogishake with chocolate sprinkle
Helen’s heart shape tiramisu
Tomato pancetta ragu with vegetables
Blackberry Madeleines
Vegetables curry with broccoli minced pork egg and rice serve with wine
Crumbled salmon in apple and mushroom sauce with salad
Vegetables curry green beans pineapple pieces tofu pok eggs
Chee cheong fun
Bee Hive Cake (Kek Sarang Semut)
Meat balls and vegetables in tomato sauce big shell pasta
Berries oregano cake
Avocado and berries yogurt cake
Sticky dates with salted bourbon butterscotch sauce
Banana and apple upside down cake
Chocolate beetroot cake
Koay teow curry soup fried tofu with vegetables
Bubur cha cha with evaporated milk and coconut milk
Minced pork salted preserved vegetables
Bubur cha cha evaporated milk coconut milk and toasted sesame seeds
Vegetables spaghetti in bowl
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
White chocolate sour cream cake
Rump slices with salad
Shin ram yun roast chicken, cabbage and carrot noodle soup
Beef and potato curry with egg bread in man shape
Bread rolls
Beef burger peas with onion mixed vegetables and chicken on rice served with chili sauce
Mascarpone pear cake with caramel sauce
helenscchin's Blog 
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