Zucchini apple frittata
Stewed pork tom yum fish cake mixed vegetables Hokkien mee and bee hoon
Helen’s Tamarillo drumsticks and vegetables stew
Fried yam cake in tupperware
Yong tofu daikon diced bacon soup bean shoots and rice
Chicken, chickpea, green bean, leek, and mushroom pappardelle pasta
Orange feijoa double cream smoothie
Rumba banadates cake
Prawns and vegetables linguine
Chicken, chickpeas, leek, and mushroom pie
Orange raspberry panna cotta with chocolate sprinkles
Tom yum fried rice
Yong tofu bee hoon soup with XO chili sauce
Spinach egg soup
Minced beef onion kim chi with rice in blue bowl
Persimmon apple yuzu dip cake with heart shapes chocolate and raspberry bite
Cream cheese mousse with raspberries and colourful sprinkles
Yong tofu daikon roasted chicken soup
Botany Bay spinach with sambal belachan sauce
Berries yoghurt cake
Minestrone soup
Fried rice with stir fry ginger caramelised pork broccolini peas and ham serve with chili sauce
Leek and mushrooms bucatini in mushrooms sauce
Aged prosciutto ricotta basil cappelletti with leek leaves garlic sticks and mushrooms sauce
Helen’s black magic cake
Avocado and bacon cupcakes
Cinnamon apples custard ripples cake
Roast lamb loin with baked cauliflower and cherries tomatoes
Yee mee bee hoon with wine
Apple Brussels sprouts baked
Risotto pecorino with caulini, beans, celery & green capsicum
Condensed milk ferrero chocolate cake
Grilled porterhouse, carrots serve with pumpkin two ways
Chee cheong fun bitter gourd red capsicum and mixed salad
Green bean fish cake
Fennel mushroom risotto
Raspberry ricotta cake
Chocolate pound cake
Shin ram yun pork rolls brussels sprouts cabbage noodles soup with white sesame seeds
Zebra cake
Helen’s bacon and vegetables quiche with chilli flakes serve with salad
Fried yam cake with Brussel sprouts
Rice Vermicelli, grilled pork and vegetables
Raspberry ricotta strawberry chocolate raspberry with blackberry jam glazed
Multi vitamin juice and coffee
Salmon and vegetables linguine
Fried rice vegetables with lup cheong
Poke bowl black rice yoghurt salad
Poke bowl white rice beadlike
Fried rice with green beans, lup cheong and minced beef
Fried rice bacon, lup cheong fried chicken with vegetables
Berries smirnoff cake
Chicken satay with vegetables
Yong tofu koay teow soup
Condensed milk chocolate cake
Prawn tortellini and vegetables in carbonara sauce
Prosecco cosmopolitan tropical cocktail with blueberries
Helen’s mandarin-lemon double cream pound cake
Honey olive oil raspberry and blueberry yoghurt panna cotta with biscuit crumb
Pumpkin dried shrimps’ onion and minced pork broccoli egg bao buns
Salmon mushrooms and chili sauce on bread
Yong tofu koay teow and vermicelli noodles soup
Daikon spare rib pork soup (Stove top pressure cooker)
Salmon coleslaw green olives cheese on toast
Pane di casa coleslaw air fryer hard boiled eggs cherry tomatoes with chili sauce
Stew beef bacon and vegetables soup
Strawberry rhubarb jam tarts
Salted caramel oats strawberry sauce pudding
Sicilian chili orange cake
Sous vide chicken stuffed roasted pumpkins and tomatoes with mixed salads
Sicilian frangelico orange cake
Baked salmon asparagus two-ways microwave boil carrots serve with fennel and cauliflower puree
Roasted Jerusalem artichoke capsicum green olive with garlic onion chili sauce
Blue jelly with green panna cotta
Minced pork vegetables with tofu
Mortadella egg onion cheese toast
Chee cheong fun with white sesame seeds
Chee cheong fun with white sesame seeds (mixed up)
Apple strawberry ricotta cake
Stewed pork vermicelli and koay teow with vegetables
Tomato risotto with medley cherries tomatoes and basil
Air fryer cognac rump steak with coleslaw
Caulilini black rice risotto
Hardboiled egg mixed salad
Smoked pork sausages sliced salami mixed mushrooms carrot frill pasta in butter sauce with chili flakes
3 colours yoghurt mousse with raspberry oreo crumb
Berries olive oil cake custard ice cream with chocolate sprinkles blue shredded coconut and eyes balls decoration
Apple cinnamon and pear cake
Bee hoon bok choy noodle soup with white sesame seeds
Orange poppy seed masala cake
Orange rosemary rump with roasted cherries and Brussel sprouts on a bed of mixed salad
Macaroni red beans and vegetables
Vegetables curry green beans pineapple pieces tofu pok eggs with fried rice
Spinach cabbage carrot rocket egg soup
Cocoa butter cream frosting cake with raspberry flavoured candy toppers
Aeroplane orange jelly chocolate raspberry with colourful sprinkles
Minced pork egg broccoli
Air fryer rump steak coleslaw with celeriac sauce
helenscchin's Blog 
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