Avocado tomatoes mixed berries tabasco yogurt cake
Braised drumsticks with vegetables
Porterhouse steak, roasted pumpkin, cherries tomatoes and salads
Carrots and orange soup serve with croissants and asparagus
Achar risoni pasta
Chai spiced hot chocolate with red wine
Shin ram yun noodles with gyoza dumplings
Shin ram yun noodles soup with minced pork broccoli egg and salad
Ricotta and spinach agnolotti
Shark fin melon carrot and cauliflower soup
Fava panna cotta with vegetables
Prawn heads, prawns and leeks angel hair pasta
Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli
Fried tofu with rice flour and corn flour
Fried tofu with tapioca flour and spices
Mayo spam mushroom udon noodles soup
Mushroom panna cotta with vegetables
Roasted vegetables soup
Koay teow soup with prawns chicken pork fish cakes bok choy fried shallots and chili sauce
Oyster sauce chicken lup cheong mixed vegetables fried rice
Minced pork and mixed vegetables
Worchester rump in chilli sauce with vegetables
Mushroom soup with buttered toast
Jaffle tuna egg parcel
Sticky dates pudding with red wine
Egg onion and pea
Apple matcha vanilla cake
Choy sum in oyster sauce
Rack of lamb roasted vegetables with boiled vegetables
Asparagus in tom yum sauce
Bitter gourd egg tom yum with preserved turnip
Fried rice minced pork and vegetables
Herb sour cream chicken skewers with salad
Moroccan lamb rice with vegetables
Beer, craisins and dates cake
Triple berries oats blueberries rice bubbles and crystallised ginger
Tortilla lamb, tomato relish and apple pizza
Oat raspberries dehydrated lemon and lemon peel slices and chocolate sprinkles
Mushrooms bucatini in creamy mushrooms sauce
Helen’s orange rice cake
Rice vermicelli grilled pork noodles
Kwonlow mee with spinach and cherries tomatoes
Paella vegetables mussels braised vegetables with fried drumettes
Egg burger with lettuces
Fig palm sugar syrup panna cotta with salted caramel ice cream and chocolate sprinkles
Oat berries breadcrumb bites blue shredded coconut and strawberry cream
Tom yum bee hoon with pork vegetables and Asian chives egg
Tomato honey olive oil panna cotta raspberry and garlic puree
Prosecco panna cotta with caramelized bananas, papayas and cream
Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Nasi kunyit beef rendang with salad
Flavoured chicken rice mapo tofu and potato lentil curry
Corned beef and vegetables fried rice
Pumpkin plum soup with bitter gourd egg
Fish and minced pork congee chicken and mixed vegetables
Mushroom, spring onion, chili flakes cloud cured egg served with blackouts kale chips and strawberries
Rump pumpkin mushroom kale chip and hard-boiled egg in chocolate chilli sauce
Blue pea flowers chocolate marble cake
Egg tomato bread with cherries tomato
Beef burger egg chili sauce and mayonnaise on bread with lettuce
Mixed vegetables with spring onion
Helen’s mandarin lime double cream pound cake
Flavoured chicken rice with chili sauce
Mocha cream affogato alcohol with colourful sprinkles and oreo crumbs
Sticky dates pudding with tawny port
Chocolate pear pound cake
Black rice panna cotta with blueberries sauce and banana
Dark chocolate mocha without cream
Baked brie with dates and garlic onion oil
Beef tortellini, mushroom in burnt herbs and butter sauce
Paella vegetables mussels and fried drumettes
Matcha float
Mediterranean vegetarian risotto
Fried egg vermicelli noodles char chee yoke minced pork and vegetables with preserved olive leaves and vegetables with wine
Berries orange jelly with strawberries
Apple cinnamon oat chia with cranberries
Spiced pork scratchings
Drumettes and vegetables stew
Stewed pork sliced vermicelli noodles and vegetables with drumettes
Fish and minced pork congee with roast pork roll rocket leaves white sesame seeds and fried shallots
Stewed pork and vegetables egg vermicelli noodles
Roast pork roll rocket leaves and medley tomato
Bean shoots and dried shallots
Emperor chicken fried rice
Fish and minced pork congee with preserved olive leaves and chicken potato curry
Prosecco Panna Cotta with caramelized banana
Matcha orange double cream pound cake
Minced pork fish congee with rocket leaves and colourful murukku
Tomato honey olive oil panna cotta
Poached egg tomatoes chives on buttered toast with cherries and blueberries served with plum berries fizzy drink
Pan cooked fish carrot sweet potato and garlic bread with tomato puree
Pumpkin plum soup with pumpkin pieces and chili pesto okra
Tuna chili and curly salad on bread
Scotch fillet charred pumpkin and salad
Nasi kunyit udang kering with tom yum okra
Stir fry pork and vegetables noodles
Berries wine smoothie with blackberry
Koay teow th’ng with dumplings and chili sauce
helenscchin's Blog 
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