Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce
Fried rice mixed vegetables pork and roasted pumpkin
Roasted pumpkin cherry tomatoes soup with pumpkin and basil
Blue pea flowers and rose petals patches cake with candle strawberries grapes dark and white chocolates
Roast chicken egg rocket and spinach with rice
Fish seared and minced pork congee with beans sprouts and dried shallots with chili sauce
Blueberries feijoa cake
Herb apricot ricotta tart
Baked sausages vegetables liscio piccolo
Strawberry jelly posset with berries and cream
Nyonya chicken curry tomato rice and fried drumettes
Pork chop fillet kai lan with mushroom sauce
Scotch pork, kai lan and garlic sticks noodles soup
Stuff kale Scotch fillet with baked vegetables and mashed potato
Porterhouse steak vegetables with mushroom butterscotch sauce
Cos lettuce celery with marmalade jam
Braised red cabbage choy sum and rice
White Penang curry mee with tofu pok fish cakes pork balls and spring onions
Strawberry cake with strawberry white chocolate
Spinach eggy soup with flavoured chicken rice and chili sauce
Koay teow th’ng with red wine
Kale spinach bacon apple puff pastry sandwich
Pan mee pork balls tofu pok preserved turnip eggs vegetables with shallots noodles soup
Baked sausage vegetables big shell pasta
Shin ram yun bok choy pork combination balls sesame seeds noodle soup
Wine slushie
Baby botany spinach polenta with medley tomatoes
Pear condensed milk cake
Braised red cabbage
Bitter gourd egg fried
Kale garlic stick green bean with mushroom
Butter cake with chocolate glaze strawberry chocolate raspberry and colourful sprinkles
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Scotch fillet warrigal greens polenta with caulilini
Apple fig smoothie with blueberries and chocolate sprinkles
Apple fig kiwi yogishake and apple yogishake with chocolate sprinkle
Helen’s heart shape tiramisu
Tomato pancetta ragu with vegetables
Blackberry Madeleines
Vegetables curry with broccoli minced pork egg and rice serve with wine
Crumbled salmon in apple and mushroom sauce with salad
Vegetables curry green beans pineapple pieces tofu pok eggs
Chee cheong fun
Bee Hive Cake (Kek Sarang Semut)
Meat balls and vegetables in tomato sauce big shell pasta
Berries oregano cake
Avocado and berries yogurt cake
Sticky dates with salted bourbon butterscotch sauce
Banana and apple upside down cake
Chocolate beetroot cake
Koay teow curry soup fried tofu with vegetables
Bubur cha cha with evaporated milk and coconut milk
Minced pork salted preserved vegetables
Bubur cha cha evaporated milk coconut milk and toasted sesame seeds
Vegetables spaghetti in bowl
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
White chocolate sour cream cake
Rump slices with salad
Shin ram yun roast chicken, cabbage and carrot noodle soup
Beef and potato curry with egg bread in man shape
Bread rolls
Beef burger peas with onion mixed vegetables and chicken on rice served with chili sauce
Mascarpone pear cake with caramel sauce
Vegetables lentil soup
Ceylon tea salmon roasted vegetables served with garlic poppy seed frittata
Caramelised pork prawns green beans choy sum with rice
Minced pork fish congee with fried onion egg salad and chili sauce
Chicken meatballs vegetables big shells pasta
Stew beef and vegetables soup with drumstick and curly lettuce
Black pepper ribeye and vegetables
Vanilla custard mousse with persimmon puree
Stew beef and vegetables soup
Apple fig kiwi yogishake with kiwi and chocolate sprinkles
Apple yogishake with matcha ice cream
Chee cheong fun with white sesame seeds and spring onion
Blueberry oats with blueberries chocolate sprinkles and salted caramel bites
Salted brandy caramel panna cotta with colourful sprinkles
Har mee noodles soup with fish cakes tofu pok mushrooms and spinach and rocket leaves
Toast bread with cheese mortadella and salad
Pan mee pork balls fish cakes and vegetables noodles soup
Strawberries oats cake
Red wine berries smoothie
Winter greens hairy bitter gourd eggy soup
Apple lemon-thyme cake
Homemade ice kachang
Buttermilk feijoa cream cheese cake
Poached egg tomatoes on buttered toast with cherries and blueberries
Roast lamb and vegetables
Beetroot blackberries cake
Ham Wellington
Har mee soup
Koay teow noodle soup with mushroom salad and fried shallot
Apple cinnamon oat chia and orange caramelised pudding
Skim milk latte
Curry laksa
Strawberry and plum upside down cake
Vegetables pot pie
Peking duck with fried vegetables
helenscchin's Blog 
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