Baked penne chunky chicken and vegetables
Moroccan cake
Kim Chi Paella with hard boiled egg
Souffle Paella Tau Chee Bak
Tagliatelle Tau chee bak (minced pork, dried shrimp in salted black beans) with red cabbage
Roasted carrot and capsicum soup with double cream garnish with roast pork and prawns with chili flakes
Stew beef and vegetables
Roasted carrot and capsicum soup with custard garnish with roast pork and chili flakes
Roast pork with crackling
Purple cauliflower black rice risotto
Strawberries black rice pudding with berries
Tortilla egg custard, chilli, mushroom with cheese pumpkin mashed
Corned beef with two different cabbages, steamed carrots, potatoes & mashed pumpkin serve with mustard vinaigrette sauce
Mini chorizo and vegetables paella
Tagliatelle achar, spinach, chorizo and truffle oil sauce served with deviled egg chorizo mousse
Winter vegetables soup with asparagus
Hard boiled egg, spinach quinoa with white chocolate mousse and chilli pesto
Scotch fillet and mushroom in orange sauce serve with salads
Avocado tomatoes mixed berries tabasco yogurt cake
Braised drumsticks with vegetables
Achar risoni pasta
Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli
Mushroom panna cotta with vegetables
Roasted vegetables soup
Mushroom soup with buttered toast
Beer, craisins and dates cake
Helen’s orange rice cake
Mushrooms bucatini in creamy mushrooms sauce
Paella vegetables mussels braised vegetables with fried drumettes
Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Black rice panna cotta with blueberries sauce and banana
Paella vegetables mussels and fried drumettes
Matcha float
Berries orange jelly with strawberries
Apple cinnamon oat chia with cranberries
Corned beef and vegetables
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