Egg tomato bread with cherries tomato
Beef burger egg chili sauce and mayonnaise on bread with lettuce
Mixed vegetables with spring onion
Helen’s mandarin lime double cream pound cake
Flavoured chicken rice with chili sauce
Mocha cream affogato alcohol with colourful sprinkles and oreo crumbs
Sticky dates pudding with tawny port
Chocolate pear pound cake
Black rice panna cotta with blueberries sauce and banana
Dark chocolate mocha without cream
Baked brie with dates and garlic onion oil
Beef tortellini, mushroom in burnt herbs and butter sauce
Paella vegetables mussels and fried drumettes
Matcha float
Mediterranean vegetarian risotto
Fried egg vermicelli noodles char chee yoke minced pork and vegetables with preserved olive leaves and vegetables with wine
Berries orange jelly with strawberries
Apple cinnamon oat chia with cranberries
Spiced pork scratchings
Drumettes and vegetables stew
Stewed pork sliced vermicelli noodles and vegetables with drumettes
Fish and minced pork congee with roast pork roll rocket leaves white sesame seeds and fried shallots
Stewed pork and vegetables egg vermicelli noodles
Roast pork roll rocket leaves and medley tomato
Bean shoots and dried shallots
Emperor chicken fried rice
Fish and minced pork congee with preserved olive leaves and chicken potato curry
Prosecco Panna Cotta with caramelized banana
Matcha orange double cream pound cake
Minced pork fish congee with rocket leaves and colourful murukku
Tomato honey olive oil panna cotta
Poached egg tomatoes chives on buttered toast with cherries and blueberries served with plum berries fizzy drink
Pan cooked fish carrot sweet potato and garlic bread with tomato puree
Pumpkin plum soup with pumpkin pieces and chili pesto okra
Tuna chili and curly salad on bread
Scotch fillet charred pumpkin and salad
Nasi kunyit udang kering with tom yum okra
Stir fry pork and vegetables noodles
Berries wine smoothie with blackberry
Koay teow th’ng with dumplings and chili sauce
Bacon egg cheese sriracha sandwich
Rump steak mixed vegetables and kale chips
Ying yang chocolate matcha custard cake
Bitter gourd egg minced pork broccoli rice with sriracha
Red and white carrots in pork spare ribs soup with green beans and shredded carrots
Blue pea flowers cake with rose petal
Shin ram yun fried minced pork and broccolini noodles soup
Chia seed vanilla panna cotta
Air fryer whole cauliflower in rose hips persimmon and Italian seasoning
Mixed vegetables curry with tofu pok and hard boiled egg
Fried egg vermicelli noodles pork and vegetables
Fried rice pork rolls and fried cabbage
Roast pork and vegetables vermicelli noodle soup
Dark chocolate, beetroot and dates cake
Choko glass noodles in prawn sambal
Strawberry watermelon raspberry fizzy iced
Koay teow th’ng
Tuna olive oil salad and cheddar cheese on bread
Chee cheong fun with coleslaw and white sesame seeds
Arborio rice pudding stuffed dates lychee chia seeds with honey
Rump steak cheese with fried bitter gourd egg and potatoes
Strawberry oats smoothie
Pear honey and ginger yoghurt cake
Roast beef fillet, and vegetables serve with corn and broccolini
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Budino di riso Arborio (Arborio rice pudding)
Brewed coffee chocolate milk with orange juice
Pumpkin plum soup with pumpkin pieces and basil leaves
Spinach egg soup pork marinade pea with rice and chili sauce
Mee goreng minced pork beans carrots in soup
Rose hips red kiwi and creaming soda drink
Peking duck flavoured noodles soup spinach pork prawn and vegetables beancurd rolls
Shin ram yun noodles soup with rump slices and rocket leaves
Zucchini apple frittata
Stewed pork tom yum fish cake mixed vegetables Hokkien mee and bee hoon
Helen’s Tamarillo drumsticks and vegetables stew
Fried yam cake in tupperware
Yong tofu daikon diced bacon soup bean shoots and rice
Chicken, chickpea, green bean, leek, and mushroom pappardelle pasta
Orange feijoa double cream smoothie
Rumba banadates cake
Prawns and vegetables linguine
Chicken, chickpeas, leek, and mushroom pie
Orange raspberry panna cotta with chocolate sprinkles
Tom yum fried rice
Yong tofu bee hoon soup with XO chili sauce
Spinach egg soup
Minced beef onion kim chi with rice in blue bowl
Persimmon apple yuzu dip cake with heart shapes chocolate and raspberry bite
Cream cheese mousse with raspberries and colourful sprinkles
Yong tofu daikon roasted chicken soup
Botany Bay spinach with sambal belachan sauce
Berries yoghurt cake
Minestrone soup
Fried rice with stir fry ginger caramelised pork broccolini peas and ham serve with chili sauce
Leek and mushrooms bucatini in mushrooms sauce
Aged prosciutto ricotta basil cappelletti with leek leaves garlic sticks and mushrooms sauce
Helen’s black magic cake
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