Berries oregano cake
Avocado and berries yogurt cake
Sticky dates with salted bourbon butterscotch sauce
Banana and apple upside down cake
Chocolate beetroot cake
Koay teow curry soup fried tofu with vegetables
Bubur cha cha with evaporated milk and coconut milk
Minced pork salted preserved vegetables
Bubur cha cha evaporated milk coconut milk and toasted sesame seeds
Vegetables spaghetti in bowl
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
White chocolate sour cream cake
Rump slices with salad
Shin ram yun roast chicken, cabbage and carrot noodle soup
Beef and potato curry with egg bread in man shape
Bread rolls
Beef burger peas with onion mixed vegetables and chicken on rice served with chili sauce
Mascarpone pear cake with caramel sauce
Vegetables lentil soup
Ceylon tea salmon roasted vegetables served with garlic poppy seed frittata
Caramelised pork prawns green beans choy sum with rice
Minced pork fish congee with fried onion egg salad and chili sauce
Chicken meatballs vegetables big shells pasta
Stew beef and vegetables soup with drumstick and curly lettuce
Black pepper ribeye and vegetables
Vanilla custard mousse with persimmon puree
Stew beef and vegetables soup
Apple fig kiwi yogishake with kiwi and chocolate sprinkles
Apple yogishake with matcha ice cream
Chee cheong fun with white sesame seeds and spring onion
Blueberry oats with blueberries chocolate sprinkles and salted caramel bites
Salted brandy caramel panna cotta with colourful sprinkles
Har mee noodles soup with fish cakes tofu pok mushrooms and spinach and rocket leaves
Toast bread with cheese mortadella and salad
Pan mee pork balls fish cakes and vegetables noodles soup
Strawberries oats cake
Red wine berries smoothie
Winter greens hairy bitter gourd eggy soup
Apple lemon-thyme cake
Homemade ice kachang
Buttermilk feijoa cream cheese cake
Poached egg tomatoes on buttered toast with cherries and blueberries
Roast lamb and vegetables
Beetroot blackberries cake
Ham Wellington
Har mee soup
Koay teow noodle soup with mushroom salad and fried shallot
Apple cinnamon oat chia and orange caramelised pudding
Skim milk latte
Curry laksa
Strawberry and plum upside down cake
Vegetables pot pie
Peking duck with fried vegetables
Koay teow noodle soup with fish cake and bok choy
Hairy gourd tom yum dried shrimps flavoured chicken rice with roast chicken
Apple strawberry raspberry baby jelly panna cotta
Pane di casa salads salami black olives and pepitas
Sticky pear vanilla pudding
Miso soup with fried tofu
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Duck red curry with lychees
Duck red curry with cheat koay teow (rice noodles)
Fried eggs chai po
Broccolini and carrots
Strawberry banana pomegranate smoothie with pomegranate
Egg toast
Lamb cutlets roasted carrots and salad
Buttermilk feijoa muffins
Watermelon mousse with apple pie and watermelon
Fish and minced pork congee with preserved olive leaves spring onion pickled ginger and chili sauce
Baked Brussel sprouts
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Veal tortellini, roasted eggplant and vegetables in chicken and corn soup
Porterhouse steak with mushrooms dijon sauce
Hotpots: Sichuan hot and spicy and Black pepper with pork bone
Shin ram yun tofu pok bean shoot rocket and spinach soup
Brussel sprouts lady fingers and prawns curry
Beetroot blackberry smoothie with blackberry balsamic pulp
Sausages rainbow coleslaw with blackberries
Yam cake
Helen’s zucchini quiche
Minced pork pineapple in sweet and sour sauce
Figs baked in marinated goat cheese with honey
Berries olive oil cake
Fried tofu
Thai chicken salad (Larb gai)
Yam cake with fried shallots
Baked peri peri chicken and rice
Easter vegetable mushroom soup (magiritsa)
Baked mussels, capers and cherries
Shin ram yun miso vegetables and black sesame seeds noodles soup
Banana cake
Coffee grande custard with fruits and chocolate sprinkles
Steamed mussels in wine stock
Prosecco fig apple yogishake
helenscchin's Blog 
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