Easter vegetable mushroom soup (magiritsa)

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Koay teow th’ng chicken pork balls and calamari rings with chili sauce and dark burnt garlic oil

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Shin ram yun warrigal greens carrots smoked honey bacon in black pepper butter sauce soup

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Butter cake with Easter bunny basket white chocolate raspberry bites and orange butter glaze

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Mussels cherries tomatoes chives and black olives tortellini in white wine butter sauce

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Thickened and double cream port wine jelly with orange strawberry green and white colour sprinkles

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Aperol guinness chocolate chili with chocolates strawberries and green shredded coconut cake

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Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce

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