Nasi kunyit beef rendang chicken potato with salad
Roast rib eye steaks, potatoes, mushrooms two ways, salad serve with onion, truffle infused oil & sour cream sauce
Balsamic & mustard chicken pepperoni with braised lentils
Grilled lemongrass chicken
Zucchini polenta capsicums and mushrooms
Grilled paprika salmon, potato, tomatoes medley on a bed of salad
Egg galette salad
Lamb shanks and vegetables (slow cooker)
Char chee yoke sake and whiskey egg white minced pork and vegetables pan mee soup
Blinis salmon spring onion and blinis salmon craisins toasted sesame seeds
Helen’s 4 food wonders of the blue bowl
Stewed pork egg and vermicelli noodles black fungus and vegetables
Udon miso tahini soup with fried tofu beancurds fried combination balls and vegetables
Char mee cabbage fish cakes spicy
Strawberries pesto orzo
Ginger and orange cake
Strawberry oats with chia seeds strawberries and chocolate sprinkles
Vegetables and fruits salad, brocolini, celery egg serve with rice
M & M mini chocolate orange cake
Vegetables egg noodle soup
Vegetables and egg pancake
Colourful salad on ricotta cloud with apple craisin dressing
Spiced strawberry & olive oil cake
Beef and potato curry with vegetable noodles
Egg two ways with salad
Prawns and vegetables soupy pasta
Bacon and veggies panna cotta with chicken broccoli and snap peas
Thin koay teow curry choy sum kin tok kin and black fungus
Pan mee minced pork with vegetables soup
Chili tuna cheese slices on bun
Air fryer baked pasta with salad (Frittata)
Helen’s trifle
Bacon cauliflower and potato creamy soup
Ham and spinach muffin pies cup
Blue heaven and blue pea flowers jelly
Black pepper rump with roasted capsicums, green olives, and cherry tomatoes
Penne cucumber salad in pumpkin butter sauce
Air fryer baked pear with ice cream blueberry and blueberry orange puree
Scotch fillet on a bed of salad with charred cauliflower
Penang white curry mee soup with broccoli and minced pork eggy
Roast chicken garlic bread and vegetables
Port wine creamy jelly
Fish and minced pork congee with vegetables
Udon wat tan (silky egg sauce)
Blueberry cream corn custard cake
Tofu minced pork cabbage black fungus
Matcha marble cake
Bee hoon vegetables curry soup
Ginger orange pumpkin chia seeds spice cake
Purple cauliflower rice
Shin ram yun noodles with asparagus pork balls and mushrooms
Cloud egg with chicken and sweet potato
Rump and vegetables with bernaise sauce
Lettuce carrot pea egg with onion
Kachang beancurd skins with pork ribs soup
Blueberry oats with blueberries puree and blueberries
Grilled capsicums and mushrooms with cauliflowers salad in Turkish dressing
Coffee double and sour cream pound cake
Rice vermicelli tang oh soup
Spicy miso butter bee hoon mushroom tang oh soup with sea weeds and black sesame seeds
Black glutinous rice pudding with coconut milk
Crumbed prawn with leek and chopped tomato pasta
Fried rice minced pork bean shoots and frozen vegetables
Chocolate chip cookies
Koay teow th’ng chicken prawns Thai fish cakes and fish cakes with vegetables and chili sauce
Spam meat rocket and spinach leaves chili sauce pane di casa
Shin ram yun noodle with mixed vegetables
Turkey and vegetables in tom yum sauce
Coffee berries matcha milkshake
Fried prawns and vegetables egg noodles
Roasted carrot and capsicum soup with broccolini
Japanese style noodle soup with fried drumettes
Fried drumettes
Carrots and passion fruits pulp yoghurt cake
Rice drops noodle with pork minced and vegetables
Roast chicken & garlic ravioli with cos lettuces & carrots in Chardonnay burnt butter sauce
Pan mee with soup
Clay pot chicken with mushrooms
Clementine cake
Berries orange tahini yoghurt cake
Kale cabbage and bacon wrap in tortila served with spicy chickpea and lentil dip
Helen’s minestrone soup
Sweet chilli salmon pasta, red cabbage served with kale chips
Tuna and capers pasta, green beans with crunched kale
Broccoli minced pork
Beef burger cos lettuce cucumber and chili sauce
Egg corned beef cos lettuce on toast
Blinis smoked salmon pepperoni and olives
Matcha ricotta cheesecake
Sai choy – Braised mixed colour vegetables
Angel hair with vegetables and prawns
Baked penne chunky chicken and vegetables
Char chee yoke sake and whiskey (Braised pork belly)
Angel hair pasta with vegetables & mushroom caramelised in black pepper & butter sauce
Sliced beef garlic sticks and onion with chili flakes
Baked chicken Asian sauce
Roasted carrot and capsicum soup with custard garnish with roast pork and chili flakes
Roasted carrot and capsicum soup with double cream garnish with roast pork and prawns with chili flakes
helenscchin's Blog 
You must be logged in to post a comment.