Chicken burger on a bed of salads baked mushrooms potatoes and cherries

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Grilled lemongrass chicken with salad

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Grilled lemongrass chicken

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Herb sour cream chicken skewers with salad

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Baked mango and sweet chili chicken and rice

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Paella vegetables mussels braised vegetables with fried drumettes

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Chicken Parma vegetables and bread roll

I managed to get chicken cutlets and bread rolls today. So, I decided to make a simple chicken parmigiana with white sauce and leftover mushrooms tomatoes and cucumber. I am also rationing my ingredients.

Trying two ways methods. The first method is fry in oil and the second method is bake. Well, I am happy that it’s looks golden brown and crispy. Added white sauce so that its not too dry and using up leftovers mushrooms gives it a lovely texture to the sauce. Let’s cook and bake this delicious meal and serve with a glass of white wine.

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Chicken patties, beef ravioli with char-grilled vegetables, and fresh cherries with spring onion

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Chicken patties, beef ravioli with char-grilled vegetables, and fresh cherries with spring onion

Continue reading “Chicken patties, beef ravioli with char-grilled vegetables, and fresh cherries with spring onion”

Duck red curry with cheat koay teow (rice noodles)

Cheat koay teow. Use ready bought and left over packet. You can make your own. Recipe to make rice noodles are from my kitchen rules included.
Cheat koay teow. Use ready bought and left over packet. You can make your own. Recipe to make rice noodles are from my kitchen rules included.
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Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce

Recreated by Helen
Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce
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