Meat – helenscchin's Blog

Apple cider pork chop, baked mustard pear, kale, mushrooms and tomatoes

Spiced roasted pork loin and vegetables with green beans

Pork chop, roasted vegetables in pan mee soup

Pork chop, corn serve with salted fish and chicken fried rice

Spiced lamb racks with grapes and vegetables

Black pepper steak with vegetables

HC & BB rump steaks on a bed of salads

Pork chop, vegetables and kale chips

Originally posted on helenscchin's Blog:
Ingredients 4 Pork chops, trim off some fats reserved for dressing 1/2 bunch kale, washed, drained and tears the leaves 4 medium carrot, cut to bite size water for boiling 1 punnet of tomatoes sea salt black pepper oil dried rosemary paprika Method Preheat oven 180…

Scotch fillet, grilled Brussels sprouts, and tomatoes

Rump, eggplant chips, cucumbers, cherries and mayo carrots

Pork Scotch fillet open sandwich with kale chips and tomatoes

Edam cheese Porterhouse baked Brussel sprouts on a bed of salads

Swiss cheese rump with roasted vegetables and mushrooms on a bed of salads

Surf and Turf – Pork belly and Gyoza with white bean puree and asparagus

Rump and vegetables with bernaise sauce

Stew beef and vegetables

Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli

Orange rosemary rump with roasted cherris and Brussel sprouts on a bed of mixed salad

Rack of lamb and stir fry vegetables with kumquat sauce

Porterhouse, roast cherries, mushrooms and Brussels sprout on a bed of bok choy

Pork and veal minced slices served with kai lan

Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum

Stuff kale Scotch fillet with baked vegetables and mashed potato

Pork chop fillet kai lan with mushroom sauce

Rack of lamb, kale chips, roasted cherries, steamed carrot and ice cream shaped mashed potato

Porterhouse steak, roasted eggplants, potatoes, mushrooms, stir fry garlic sticks and steam carrots

Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks

Rump steak, roasted vegetables and mushrooms

Lamb loin chop with baked tomato medley, figs served on a bed of spinach and mushrooms

Slow cooking Scotch fillets with squash mushrooms and spinach

Porterhouse with roasted cherries, figs and boiled vegetables served with cherries and figs magarita

Lamb with roasted eggplant cheese and cherries tomatoes

Beef ribs with fried rice and kale chips

Braised pork scotch fillets with vegetables

Pork chop, vegetables and kale chips

Source: Pork chop, vegetables and kale chips

Pork chop, vegetables and kale chips

Middle Eastern lamb leg steak, charred eggplant, kale chips with vegetables

Beef fillet with vegetables

Herb and balsamic cream bbq ribeyes steak on a bed of rockets served with roasted vegetables

Beef stew slow cooker with vegetables

Porterhouse steak, roasted pumpkin, cherries tomatoes and salads

Roast lamb loin with baked cauliflower and cherries tomatoes

Porterhouse steak, vegetables with mushroom butterscotch sauce

Blackcurrant ribeyes, cherries eggplant roast serve with boil vegetables

Rib eyes, cherries roast with fried okra and egg

Rump steak, eggplants with pan fry bitter gourd and vegetables

Prosciutto wrap rump steak with potato, strawberries and salads

Rump steak on a bed of salads with figs, nectarines and herbs sauce