Meat – helenscchin's Blog

Helen’s 4 food wonders of the blue bowl

Corned beef two cabbages and mashed pumpkin in beef soup

Spiced pork scratchings

Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini

Originally posted on helenscchin's Blog:
Simple weekend cooking. Its doesn’t take a lot of utensils and its easy to cook. This could be dinner date with your love one or family. This is also a hearty comfort meal. Its colourful as well as beautiful on the white plate. Anyone can make it. You don’t…

Porterhouse steak with mushrooms dijon sauce

Beef stew in stout

Pork chop, roasted vegetables in pan mee soup

Roast pork belly pears figs nectarines and mushrooms on salad

Apple cider pork chop, baked mustard pear, kale, mushrooms and tomatoes

Nyonya chicken curry, tomato rice and fried drumettes

Roast beef and vegetables paella

Spiced roasted pork loin and vegetables with green beans

Pork chop, roasted vegetables in pan mee soup

Pork chop, corn serve with salted fish and chicken fried rice

Black pepper steak with vegetables

HC & BB rump steaks on a bed of salads

Scotch fillet, grilled Brussels sprouts, and tomatoes

Rump, eggplant chips, cucumbers, cherries and mayo carrots

Pork Scotch fillet open sandwich with kale chips and tomatoes

Chicken burger on a bed of salads, baked mushrooms, potatoes and cherries

Edam cheese Porterhouse baked Brussel sprouts on a bed of salads

Swiss cheese rump with roasted vegetables and mushrooms on a bed of salads

Surf and Turf – Pork belly and Gyoza with white bean puree and asparagus

Rump and vegetables with bernaise sauce

Stew beef and vegetables

Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli

Orange rosemary rump with roasted cherris and Brussel sprouts on a bed of mixed salad

Rack of lamb and stir fry vegetables with kumquat sauce

Porterhouse, roast cherries, mushrooms and Brussels sprout on a bed of bok choy

Pork and veal minced slices served with kai lan

Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum

Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum

Stuff kale Scotch fillet with baked vegetables and mashed potato

Pork chop fillet kai lan with mushroom sauce

Rack of lamb, kale chips, roasted cherries, steamed carrot and ice cream shaped mashed potato

Peking duck with fried vegetables

Porterhouse steak, roasted eggplants, potatoes, mushrooms, stir fry garlic sticks and steam carrots

Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks

Rump steak, roasted vegetables and mushrooms

Lamb loin chop with baked tomato medley, figs served on a bed of spinach and mushrooms

Slow cooking Scotch fillets with squash mushrooms and spinach

Porterhouse with roasted cherries, figs and boiled vegetables served with cherries and figs magarita

Lamb with roasted eggplant cheese and cherries tomatoes

Beef ribs with fried rice and kale chips

Braised pork scotch fillets with vegetables

Pork chop, vegetables and kale chips