Category: Meat
Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli
Worchester rump in chilli sauce with vegetables
Rack of lamb roasted vegetables with boiled vegetables
Rump pumpkin mushroom kale chip and hard-boiled egg in chocolate chilli sauce
Spiced pork scratchings
Scotch fillet charred pumpkin and salad
Rump steak mixed vegetables and kale chips
Rump steak cheese with fried bitter gourd egg and potatoes
Roast beef fillet, and vegetables serve with corn and broccolini
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Roast lamb loin with baked cauliflower and cherries tomatoes
Grilled porterhouse, carrots serve with pumpkin two ways
Air fryer cognac rump steak with coleslaw
Orange rosemary rump with roasted cherries and Brussel sprouts on a bed of mixed salad
Air fryer rump steak coleslaw with celeriac sauce
Rump roasted cauliflower carrot and cherries tomatoes
BBQ pork belly ribs and vegetables
Two ways tomatoes and asparagus, boiled cos lettuce, double baked potato with rump steak
Rack of lamb and vegetables with kumquat sauce
Black pepper rump steak roasted cherry tomatoes leek and mushroom in butter sauce
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Pork and veal minced slices served with kai lan
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Shin ram yun noodles with char chee yoke and rainbow slaw
BBQ beef sirloin and vegetables
Char chee yoke with eggs
Rump steak in pear puree sauce served with roasted vegetables and broccoli
BBQ spare pork ribs with vegetables
Rump fig jam choy sum and two ways Brussels sprouts
Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce
Pork chop fillet kai lan with mushroom sauce
Stuff kale Scotch fillet with baked vegetables and mashed potato
Porterhouse steak vegetables with mushroom butterscotch sauce
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Scotch fillet warrigal greens polenta with caulilini
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
Rump slices with salad
Black pepper ribeye and vegetables
Roast lamb and vegetables
Ham Wellington
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Lamb cutlets roasted carrots and salad
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Porterhouse steak with mushrooms dijon sauce
Spiced lamb racks with grapes and vegetables
Rump steak caramelised and roasted vegetables
Beef stew in stout
Lamb leg steak with vegetables
Black pepper rump with roasted capsicums carrots potato and cucumbers
Rack of lamb chocolate sauce salad and bread roll
Lamb loin chop with baked tomatoes medley figs served on a bed of spinach and mushrooms
Slow cooking Scotch fillet with squash mushroom and spinach
Rack of lamb roasted carrots and salads
Scotch fillets with rainbow carrots figs and potatoes
Bourbon cranberries lamb leg steak with vegetables
Green beans kumquat jam baked figs porterhouse sliced steak macaroni
Rack of lamb roasted pumpkin and mixed salad
Pan mee char chee yoke rocket and spinach soup
Beef rendang, nasi kunyit, achar and salad
Black pepper porterhouse steak with roasted vegetables
Bourbon rack of lamb with Waldorf salad roasted figs & potatoes
Rump steak baked figs and salads
Beef kale and garlic sticks
Porterhouse with roasted cherries, figs and boiled vegetables served with cherries and figs liquor
Porterhouse steak with salads and vegetables in chocolate sauce
Porterhouse steak cherries tomatoes leek and mushroom butter sauce
Roast pork belly pears figs nectarines and mushrooms on salad
Scotch fillet roasted figs cherries tomatoes and yellow tomatoes with fig chutney
Rump steak, eggplants with pan fry bitter gourd and vegetables
Grilled steak serves with chocolate sauce and figs in blueberries glazed
Steamed minced pork egg with garlic oil and dried seaweeds
Minced pork sambal sauce
Char chee yoke (Braised pork belly)
Black pepper steak asparagus puree and roasted vegetables
Rack of Lamb on a bed of salad with baked potatoes
Lamb loin vegetables and potatoes
Black pepper bone on rib eye with chargrilled vegetables and tomato wedges
Black pepper bone on rib eye and sausage with roasted vegetables
Black pepper steak with vegetables
Steamed minced pork and egg with garlic oil
Lamb with roasted eggplant cheese and cherries tomatoes
Roast beef and vegetables paella
Baked beef rendang
Bao bun with char chee yoke
Beef ribs with fried rice and kale chips
Cranberries bourbon lamb with vegetables in black currants sauce
Prosciutto wrap rump steak with potato, strawberries and salads
Green tea rump, carrots mix in burnt orange sauce serve with salads
Rump steak on a bed of salads with figs, nectarines and herbs sauce
Beef burger peas with onion
Braised goji lamb rack in miso with coleslaw
Sous vide fillet in apricot fig tabasco sauce serve with cabbage goji
Orange mango honey & balsamic glazed rump steak serve with broccolini coleslaw & caramelised red cabbage in orange, mango, honey & balsamic glazed
Beef silverside rib eye served with roasted vegetables and kale chips
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