Category Archives: Meat
Cincalok Pork
Brussel sprouts tau yu bak
Rump steak coated in cheese roasted cherries tomatoes and boiled Brussel sprouts
Roast rib eye steaks, potatoes, mushrooms two ways, salad serve with onion, truffle infused oil & sour cream sauce
Turkey and vegetables in tom yum sauce
Roast pork with crackling
Two ways tomatoes & asparagus, boiled cos lettuce, double baked potato & rump steak
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Rump steak in pear puree sauce served with roasted vegetables and broccoli
Pan cooked rump steak with button mushroom asparagus & tomato relish serve with white wine Worcester sauce
Char chee yoke (Braised pork belly)
Cranberries bourbon lamb with vegetables in black currants sauce
Cranberries bourbon lamb with vegetables in black currants sauce
Green tea rump, carrots mix in burnt orange sauce serve with salads
Edam cheese Porterhouse baked Brussel sprouts on a bed of salads
Black pepper loin lamb kale chips and vegetables
Black pepper steak with vegetables
Corned beef two cabbages and mashed pumpkin in beef soup
Sautéed sweet potatoes with roasted loin of lamb and salads
Kicking-ass beef spare ribs and grill blue vein cheese figs with salads
Coca cola BBQ ribs
Kicking ass pork spare ribs, stir fry kale, bacon, mushroom in apricot amaretto and kumquat sauce
Pork chop, vegetables and kale chips
Black pepper loin lamb kale chips and vegetables
Grilled rump steak, mushroom, capsicum, avocado & quinoa salad
Pork Scotch fillet open sandwich with kale chips and tomatoes
Helen’s 4 food wonders of the blue bowl
Corned beef two cabbages and mashed pumpkin in beef soup
Spiced pork scratchings
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Porterhouse steak with mushrooms dijon sauce
Beef stew in stout
Pork chop, roasted vegetables in pan mee soup
Roast pork belly pears figs nectarines and mushrooms on salad
Roast pork belly pears figs nectarines and mushrooms on salad
Grill rump steak, mushrooms, potato, broccolini with thyme and peri sauce
Grill rump steak, mushrooms, potato, broccolini with thyme and peri sauce
Apple cider pork chop, baked mustard pear, kale, mushrooms and tomatoes
Apple cider pork chop, baked mustard pear, kale, mushrooms and tomatoes
Apple cider pork chop, baked mustard pear, kale, mushrooms and tomatoes
Roast beef and vegetables paella
Craving for roast beef and paella at the same time. I bought the roasted beef from a Kebab restaurant. Came home sliced it to bite size.
Something that you really love to eat and most of the ingredients are at hand reached. This is one of my favourite meal; after I finished eating, I can burp out aloud and there’s no one to offend.
It’s simple, quick, and easy under 30 minutes. There’s no hassle to get a hearty meal for one and yet enjoyable pleasing.
Ingredients
1 c medium grain rice washed in cool water
200 g roasted beef (bought)
2 c beef stock ( bought)
2 1/2 c water
1 medium carrot cut to bite size
1 handful baby spinach washed and dried
1 Tsp ginger powder
1 Tsp ginger powder
1 Tsp paprika powder
1 Tsp garlic powder
1 Tsp oregano dried
1/2 Tsp nutmeg powder
Drizzle olive oil
Drizzle lemon juice
A pinch or two of chilli flakes
Salt and black pepper to taste
Method
Bring rice, stock and water to boil over medium high heat for 15 minutes covered. Stir occasionally. Once boiled reduce heat to medium low. Then add garlic, ginger, paprika, oregano, turmeric, and nutmeg uncovered. Stir again to mix well.
Next add carrots, spinach and roasted beef. Stir to combined well with oil and lemon juice. Switch off heat and let it rest further 15 minutes to absorb a little bit more liquid.
Spoon rice to bowl. Sprinkle chilli flakes and lightly drizzle oil a bit. Serve with sweet white wine.
Note: you can use all water instead of half water and stock. You can have any ingredients like seafood. Or add other herbs.
https://helenscchin.com/2019/02/05/roast-beef-and-vegetables-paella/
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