Swiss cheese rump with roasted vegetables and mushrooms on a bed of salads

      Ingredients 4 rump steaks 8 slices Swiss cheese 1 large zucchini, cut into bite size 1 punnet brown mushrooms, thinly slice 1 punnet of cherries tomatoes 2 medium packets of salad, washed and drain dry salt pepper olive oil Method Preheat oven 180 degree C. Marinade steaks with salt, pepper, and oil […]