Port wine creamy jelly

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Roast chicken & garlic ravioli with cos lettuces & carrots in Chardonnay burnt butter sauce

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Angel hair pasta with vegetables & mushroom caramelised in black pepper & butter sauce

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Tagliatelle Tau chee bak (minced pork, dried shrimp in salted black beans) with red cabbage

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Herb sour cream chicken skewers with salad

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