Author Archives: helenscchin
Orange poppy seed cake
Bacon, leek & prawns angel hair pasta
Citrus Coconut Christmas Cake
I found Christmas cake recipe from sunbeam mixed fruits. So I decided to test out. I change the pistachio to pepita and add cherries glazed to gives a extra moist look.
The recipe is easy to make and it’s beautiful colourful delicious just in time for Christmas dessert. For recipe look for sunbeam products. I have attached the link below.
Ingredients
150 g unsalted butter
3/4 c caster sugar
1 Tsp vanilla extract
5 eggs
1 lemon, zest and juice
1 orange, zest and juice
3/4 c coconut meal
500 g mixed fruits
40 g cherries glazed
40 g pepita
Method
Preheat oven to 150°C. Grease with butter and line a 23 cm round spring form pan with baking paper.
Cream butter and sugar until light and fluffy. Add vanilla and eggs one at a time beating well after each addition.
Stir in zests, juices, coconut meal, mixed fruit and…
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Kwonlow mee with roasted chicken
Minced pork congee with sai choy chili and soy sauce
Hainanese chicken rice flavoured minced pork and fish congee with bitter gourds eggs shallots spring onion and chili sauce
Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Vegetables lasagne with ricotta tomato sauce
Pilaf chicken craisins pistachios and shallots
Chickpea and cauliflower soup with stir vegetables and XO chili oil
Pepper spice chicken, dried mushrooms glass noodle soup
Blueberries panettone pudding
Chickpea and cauliflower soup with minced pork cauliflowers and chili flakes
Pilaf chicken craisins pistachios and shallots
Hainanese chicken rice flavoured minced pork and fish congee with carrots daikon preserved olive leaves shallots and Xo chili sauce
Pork and vegetables stir fry noodles with parsley and chili sauce
Blueberries lemon mango sour cream cake
Blueberry rosemary orange olive oil cake
Strawberries lemon rhubarb yoghurt cake
Kwonlow mee with minced pork with kai lan
Long bread roll with herbs sauce
Curry puffs
Grilled pumpkin medley tomatoes and spinach salad with tahini sauce
Black rice panna cotta
Grilled rump steak, mushroom, capsicum, avocado & quinoa salad
Black rice and blueberry pudding
Lamb rumps and vegetables pasta with tomato and extra hot chilli cream sauce
Honey treacle cake
Black rice pudding with blueberry compote and papaya
Chicken kofta masala and vegetables curry
Beef and vegetables big shell pasta
Moist orange poppy seed cake
White chocolate blueberries cheesecake
Baklava cheesecake with white and dark chocolates heart shapes
Pork and vegetables stir fry noodles with parsley
Orange cinnamon madeleines
Orrechiette mushrooms and vegetables in sambal chicken sauce
Pandan chia pudding with blueberry compote and fresh blueberry
Dark chocolate and silken tofu cheesecake
I have recreated from MasterChef recipe with a bit of me. I had added frangelico liqueur wine. Though it don’t look beautiful professional like masterchef. It’s great to explore my culinary skill.
When you have a will or a dream pursued it. Then you can know you have achieve somewhere if not at a great level of satisfaction. Don’t we all have a dream or will that we would like to achieve it.
God cannot help you if you don’t help yourself. I know everyone have their own limitless capacity to do a task. There are tasks some people achieve easily, some moderately some never even try.
I know one thing is never give up. Keep trying one day it will turned out perfectly beautiful like masterchef. Right now, the taste is perfectly awesome.
Happy Baking!!!!
Ingredients
Biscuit Base:
250g Marie biscuits
1 Tsp ground ginger
2Tsp ground cinnamon
200…
View original post 419 more words
Blueberries vegetables couscous in mushrooms miso broth
Pandan chia pudding with blueberry compote and fresh blueberry
Pumpkin chiffon cake with cream and tropical fruits
Black rice and vegetables
Chicken patties, beef ravioli with char-grilled vegetables, and fresh cherries with spring onion
Shredded chicken minced pork spinach congee with paratha and chili sauce
Fish and minced pork congee with stir fry green beans, spinach and tofu with sweet chili sauce
Herbs chocolate semolina cake
Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette
Prawn pumpkin lemon posset
Don’t Be Deceived
The spotted dragonfly is pretty insect with speckled outer wings and a splotch of bright red on it’s inner wings that flashes when it flies. But it’s beauty is a bit deceptive. This insect is considered invasive which means it has the potential to harm the environment and economy. Now let’s focus on food transformation. We surely can make lemon posset, a dessert which is sweet into a savoury dessert.
Author Mark Twain suggested that whatever we look at in life and how we see it, can influence our next steps, even our destiny. He said, “You can’t depend on your eyes when your imagination is out of focus.” Did you know our eyes is beautiful is also deceptive? The same as don’t depend on lemon posset as sweet only when your creativity is outside of a box – innovative driven.
Give It All…
View original post 423 more words
