Author Archives: helenscchin

Originally posted on helenscchin's Blog:
Orrechiette mushrooms and vegetables in sambal chicken sauce – www. helenscchin.com Do you at time craving for two different food. Thus having to choose between spicy chilli and yet at the same time you wanted pasta. I do most of the time as I am obsessed with food. Like…

Originally posted on helenscchin's Blog:
Roasted pumpkin and vegetables risotto – http://www.helenscchin.com What is risotto? Google definition: ” Risotto is Italian rice dish cooked with broth until it reaches a creamy consistency. Broth can be from meat, fish, or vegetables. Many recipes advice broth to be simmer and keep hot plus adding a ladle…

Originally posted on helenscchin's Blog:
Roasted pumpkin vegetables tempeh (tofu) risotto – http://www.helenscchin.com What is risotto? Google definition: ” Risotto is Italian rice dish cooked with broth until it reaches a creamy consistency. Broth can be from meat, fish, or vegetables. Many recipes advice broth to be simmer and keep hot plus adding a…

Originally posted on helenscchin's Blog:
I have always enjoy eating cheese and pastries. So today, I have decided to recreated this recipe from a food blogger, FrenchTouch with a bit of a twist and creative invention to call this my own. I have change some ingredients amount and add some of my own ingredients…

Originally posted on helenscchin's Blog:
Egg noodles pasta mussels and vegetables in butter and white wine sauce – helenscchin.com Many people rely on seafood as their primary source of protein which also contains less fat than other animal protein sources. Search google: “Seafood is generally low in cholesterol, which is important for heart health.…

Originally posted on helenscchin's Blog:
Felt like having red meat. Went to get some steaks and bought sundried capsicum. Got eggplant, cucumber and cherries tomatoes that is about to expired. So I use them. A simple no hassle meal. Not much of spice just rosemary homegrown. It’s a lazy method. You would at time…

Originally posted on helenscchin's Blog:
My brother in law friend gave a huge snapper. He caught it by boat somewhere in the sea by the Peninsula. Last night, I roasted it with vegetables as we are celebrating one of my nephew birthday. Although snapper looks a slight dark charred; its tender juicy from Masala…

Originally posted on helenscchin's Blog:
Do you at time felt like you needed chocolate, and cream cheese? I do most of the time. It’s addictive, for children so too adults. Well if you are craving for it and at the same time trying to be healthy. You can still eat it by adding blueberry…

Originally posted on helenscchin's Blog:
Here’s a perfect dish for Mother’s Day or Cinco de Mayo. For Mothers that like seafood. Here’s a recipe you can make for your mother on Mother’s day. Its easy, simple handy no mess and for anyone. For husband to cook for your wife with kids that are away…

Originally posted on helenscchin's Blog:
A friend bake rum and raisins cake and shared her recipe with me on a weekend. She told me an old friend gave her the original recipe but she change the recipe to suit her. Since then she had been baking rum and raisins cake for her family. Unfortunately,…

Originally posted on helenscchin's Blog:
It has been ages since I went down to Chinatown. I was looking for fresh fish paste to make fish balls. Instead of fish paste, my eyes caught the frozen lotus root in a pack of 400 grams. Remembering one of my classmate used to fry lotus root with…

Originally posted on helenscchin's Blog:
When you are tired and hungry, automatically your mind will think why not order takeaway. Considering the delivery will take between 30-35 minutes to deliver your food. Why not make your own with ready bought frozen food which you can make just the same time as the delivery of…

Originally posted on helenscchin's Blog:
I tried using my new 10 inches square cake tin and my ingredients were not enough to make the mushrooms chiffon cake; its a bit flat. I do not like to waste food. I turn my mushrooms chiffon cake into crouton the next day. ?So here is my new…

Originally posted on helenscchin's Blog:
I have recreated this cake using matcha powder from Neil Collins a former blogger on Google plus. I have also added blueberries as I love blueberries. Hence, its my birthday cake. Well birthday lady needed a cake to blow and make a wish. I don’t normally bake cake with…

Originally posted on helenscchin's Blog:
Here’s a pasta dish you can cook in 30 minutes. Something that is delicious with meat and vegetables. I know many people have no time to spend too long in kitchen. So, I have come out with a dish that only takes 30 minutes. In order to have your…

Originally posted on helenscchin's Blog:
What is castella? I search google and found the definition. Here’s the meaning of “Castella is a popular Portuguese sponge cake made of sugar, flour, eggs, and starch syrup. Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century”. I visited…

Originally posted on helenscchin's Blog:
What is chiffon cake? I search on google and here’s the definition: “chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings”. Chiffon cake is bake using tube tin. Using oil gives it a moist cake. I have also use hot…

Originally posted on helenscchin's Blog:
I have recreated this cheesecake from watching masterchef TV series 2016. Its looks so tempting that I have decided to bake it. The original recipe is below. I have change some ingredients to suit me. This is my first time baking cheesecake in water bath. I am please with…

Originally posted on helenscchin's Blog:
Having friends over for dinner. No worries this is something easy quick and great to serve your friends. With just few ingredients you can cook like a chef. This meal have protein and vegetables. It’s comforting for entertaining friends. You don’t want to be stressed out. Here’s a great…

Originally posted on helenscchin's Blog:
What is Quiche? Quiche is a savoury meal with pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Quiche can be served hot or cold. I know from my regular food bloggers it is part of French cuisine thus it is also popular in…

Originally posted on helenscchin's Blog:
Pasta lovers, here’s a creation of bucatini that’s not using Amatriciana nor Carbonara sauce but with can mushroom soup. This is simple easy, quick to make and ready from stove to table. “Bucatini serving most common sauces?is the classic Amatriciana sauce. It is traditionally made with guanciale, a type…