Category: #helenscchinrecipes
Ricotta coffee cheesecake
Ham, roasted beef and vegetables bucatini in mushrooms sauce
Fried fish
Helen’s Japanese cheesecake
Rack of lamb and vegetables with kumquat sauce
Chocolate cola cake
Helen’s bucatini 6 pasta
Helen’s XO chili minestrone soup
Brussel sprouts with pork and veal minced slices noodle soup
Vegetables spaghetti
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Peh Pah tofu fish cake, eggplant panko, bok choy, bee hoon noodle soup
Pork and veal minced slices served with kai lan
Helen’s KFC
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Beef eye fillet and vegetables spaghetti in beef stock sauce
Chunky stock pot with bread
Stuff kale Scotch fillet with baked vegetables and mashed potato
Pork chop fillet kai lan with mushroom sauce
Scotch pork, kai lan and garlic sticks noodles soup
Kale garlic stick green bean with mushroom
Avocado and berries yogurt cake
Vegetables spaghetti in bowl
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
Vegetables pot pie
Peking duck with fried vegetables
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Veal tortellini, roasted eggplant and vegetables in chicken and corn soup
Asparagus and Asian chives strata
Mussels and medley tomatoes with white wine sauce
Lamb loin chop with baked tomatoes medley figs served on a bed of spinach and mushrooms
Veal tortellini with Irish stew
Slow cooking Scotch fillet with squash mushroom and spinach
Rustic chocolate coffee and berries cake
Beef kale and garlic sticks
Porterhouse with roasted cherries, figs and boiled vegetables served with cherries and figs liquor
Sticky dates with salted bourbon caramel sauce
Fig pear nectarine basil and oregano juice
Scallion pancake without baking powder
Sticky dates pudding with salted stout caramel sauce
Stir fry garlic stems with mix mushrooms fish cakes and cherries
Lemon roast chicken onion eggs buk choy with rice
Mussels vegetables pasta
Minced pork and carrot
Corned beef egg vegetables and broccoli egg and cooked egg with rice
Apple and blueberry double cream cake
Lamb with roasted eggplant cheese and cherries tomatoes
Beef ribs with fried rice and kale chips
Dates and ginger cake with caramel glaze
Baked bread spam meat blueberry spring onions and cheese – meal for one
Braised pork Scotch fillets with vegetables
Baked bread blueberries with egg in the middle
Dariol white chocolate croissant pudding
Kale chips
Boiled kale with chili oil
Pork chop, vegetables and kale chips
Turkey prawns and salads
Baked ham, smoked salmon with glazed cherries
Double and sour cream apple cake
Strawberry baked cheesecake
Baked chicken cutlets with vegetables
Macaroni vegetables and Mexican fiesta beans baked
Calamari and crab spaghetti
Middle Eastern lamb leg steak, charred eggplant, kale chips with vegetables
Blueberry butter yoghurt cheesecake
Beef fillet with vegetables
Apple sour cream cake
Blueberry pineapple cheese pie
Blueberry pineapple chili upside down cake
Beef and vegetables stew with macaroni baked
Porterhouse with vegetables macaroni
Eggy garlic bread bake
BBQ rib eye steak on a bed of rockets served with roasted vegetables
Beef stew slow cooker with vegetables
Egg pomegranate cream served with toast bread
Bread 3/4 boiled egg with pomegranate
Strawberry and pear yoghurt cake
Dark brown baked vegetables pie
Beef and vegetables ragu serving with Worcestershire sauce
Shin ram yun noodles with kim chi spinach and beef balls
Chicken pea onion
Pan mee soup with fish balls and fish cakes
Poached egg capsicums pepperoni on bread
Ham egg on buttered toast
Roast chicken and vegetables in mushroom sauce
Chicken char siu egg prawns and vegetables fried bee hoon with chili
Ham cheese egg rocket and spinach on toast
Lamb shanks and vegetables (slow cooker)
Carrots and passion fruits pulp yoghurt cake
Rice drops noodle with pork minced and vegetables
Roast chicken & garlic ravioli with cos lettuces & carrots in Chardonnay burnt butter sauce
Porterhouse steak, roasted pumpkin, cherries tomatoes and salads
Fig palm sugar syrup panna cotta with salted caramel ice cream and chocolate sprinkles
Helen’s mandarin lime double cream pound cake
Prawns and vegetables linguine
Roast lamb loin with baked cauliflower and cherries tomatoes
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