Peking duck with fried vegetables

Peking duck with fried vegetables.JPG    

Ingredients
Bought cooked Peking duck breasts (4 pieces) from Coles Supermarket
1 bunch of Asparagus, cut into bite size
1 bunch garlic sticks, cut into bite size
2 cloves garlic, thinly sliced
4-6 cube frozen spinach
1 punnet cup mushrooms
5 Tbs Olive oil
Salt and pepper

Method

Open the packaging and follow the instruction on cooking the Peking duck. While duck is in microwave cooking. Cut up the vegetables, garlic and thawed spinach.

Heat oil in frying pan. Add garlic fry until fragrant about 4 minutes. Add asparagus, garlic sticks and spinach; cooked for about 5-8 minutes until vegetable softened a bit. Then add the mushrooms, cook about 3 minutes.

Remove duck from microwave. Keep warm with foil covered. Once vegetables done. Plate the vegetables and place the duck on top of it. Drizzle the sauce from the duck over the duck and around the vegetables.

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