Avocado and berries yogurt cake

Avocado berries yoghurt cake.JPG          avocado and berries cut up cake.JPG   


200 g plain flour, sifted
2 tsp baking powder
2 tsp sea salt
500 g yogurt
300 ml sour cream
1 cup  castor sugar
3 extra-large eggs
3 Tsp grated lemon zest
1/2 Tsp vanilla essence
1/2 cup olive oil
200 g mixed berries
1 whole avocado, remove seed

Preheat the oven to 180 deg C. Grease the tube pan. Sift together flour, baking powder, and salt into a bowl. Using electric blender, blend together the yogurt, sour cream, sugar, eggs, lemon zest, vanilla, and oil.

Slowly blend the dry ingredients ( a ladle at a time) into the wet ingredients. Add the berries and avocado; fold them very gently into the batter. Pour the batter into the prepared pan and bake for about 60 minutes, or until a cake tester placed in the center comes out clean.

When the cake is done, allow it to cool in the pan for 10 minutes before flipping out onto a plate. Cool.