Blueberry and chocolate wrap and Two edge blueberry and cream cheese pastries

Blueberry and chocolate wrap pastry.jpg
Two edge blueberry and cheese.jpg

Do you at time felt like you needed chocolate, and cream cheese? I do most of the time. It’s addictive, for children so too adults. Well if you are craving for it and at the same time trying to be healthy. You can still eat it by adding blueberry in it.

Also, you can add blueberry in with cream cheese. Now, you certainly don’t want to be eating something boring. Let’s get creative make it delicious beautiful and at the same time wow yourself; despite your craving, you can still stay alert and bake something healthy though not that you are eating it everyday.

Here’s I have made two types of design trying to be creative using puff pastry.

Blueberry and chocolate wrap pastry

Ingredients

1 sheet thawed puff pastry
12-16 blueberries
1  (200 g) block of  dark chocolate
sugar

Method

Preheat oven to 200°C. Place the dark chocolate in the centre of the pastry.

Cut diagonally from the corners of chocolate both side downwards. Cut the top and bottom side a bit off leaving the square part for top and bottom; place the blueberries on top then fold the square part for top.

Take one of the flaps and fold it towards the center. Fold every other flap towards the center until the end then fold the bottom square part.

Sprinkle sugar on top. Brush with egg white. Bake for 15-20 minutes until pastry is golden brown and puffed; chocolate and blueberry melted.

Serve with a cup tea.

Two edge blueberry and cream cheese pastry

INGREDIENTS

1 sheet thawed puff pastry
12 raspberries
4 tablespoons Cream Cheese spread

Method

Preheat oven to 200°C. Cut the puff pastry into 4 equal squares. Leaving a 1/2 centimeter border, make 8 total cuts along the edges of the square, with each cut going about 1/3 of the way through the length of the edge. Make sure the cuts do not touch.

Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 blueberries. Take one of the edge flaps and fold it towards the center, looping over the blueberry. Repeat with the other flaps. Repeat with the remaining pastry squares.

Bake for 15-20 minutes until pastry is golden brown and puffed. Serve with a cup of tea.

Note:
1. Oven vary and time too. You can make any shapes you like with your pastry. Hence use whatever ingredients you like.

#helenscchinrecipes
#bakingfoodideas
#awesomedesserts

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