225 g bacon, chopped
1 small onion, blended
1 1/2 cups grated Parmesan cheese
1 1/2 cups self-raising flour
1 1/2 cups milk
1 packet kale and spinach, blanch dry and blended
250 g smooth ricotta cheese
4 tomatoes, chopped
Salt & freshly ground pepper, to season
Preheat oven to 200°C. Grease a pie dish.
Combine ham, onion, kale and spinach, flour, tomatoes, salt and pepper in a medium bowl. Scatter over base of pie dish.
Whisk eggs, ricotta and milk together in a large jug and pour over ham mixture. Then sprinkle Parmesan. Cook for about 45 -70 minutes or until puffed and golden. Serve warm.