1 packet bee hoon noodle soup with condiments – 2 minutes noodles
3 bulbs of Brussel sprouts
4 pieces of pork and veal minced slices – made in advance, freeze
3 Tbs XO chili sauce
2 tbs extra hot chili (Optional)
Boil water, add into the packet condiments in a bowl with Brussel sprouts . Microwave the veg for 9 minutes;remove from bowl cut into half and put back in the soup . Then add pork and veal minced slices; microwave for a further 5 minutes.
Next add the XO chili and extra hot chili with the noodle; microwave a further 2 – 2.5 minutes. Once done, remove from microwave. Serve with white wine.