Brussel sprouts with pork and veal minced slices noodle soup

Brussel sprouts pork and veal minced slices noodle soup.JPG      

Ingredients
1 packet bee hoon noodle soup with condiments – 2 minutes noodles
3 bulbs of Brussel sprouts
4 pieces of pork and veal minced slices – made in advance, freeze
boiling water
3 Tbs XO chili sauce
2 tbs extra hot chili (Optional)

Method
Boil water, add into the packet condiments in a bowl with Brussel sprouts . Microwave the veg for 9 minutes;remove from bowl cut into half and put back in the soup . Then add pork and veal minced slices; microwave for a further 5 minutes.

Next add the XO chili and extra hot chili with the noodle; microwave a further 2 – 2.5 minutes. Once done, remove from microwave. Serve with white wine.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s