Today I felt like having salmon pasta. Found kale, have to say that this packet of mixed mushrooms caught my sight, couldn’t resist it so I bought it even though it is not on sale. Well, salmon too are not on sale.
I got to spend some money can’t take it with me when I die. Well, God gave me abundant of food why not spend it. Thanks to God that I can have salmon pasta for dinner tonight. My dinner is delicious healthy, colourful, comfort an enjoyable. Let’s cook!!!!
2 cloves garlic, minced
4 stalks of kale, tear the leaves off the stems, washed, drained dry
150 g sliced brown mushrooms
300 g mixed packet mushrooms, cut into bite size
250 g egg noodles pasta, cooked according to instruction, drain and set aside
60 g butter
50 g sliced salmon, cut into thin strips
1/2 c White wine
1 Tbs lemon juice
2-4 Tbs sun dried capsicums, bought
Cook egg noodles pasta in microwave for 18 -20 minutes. When left 7 minutes of cooking time add kale leaves to it. Once done, drain and set aside until later.
Heat oil in frying pan, add butter until melted. Then add garlic fry till fragrant. Next add the kale, cook for 1-2 minutes, add in mushrooms, lemon juice and cook further 5 minutes. Season with salt and pepper.
Now add the egg noodles, salmon and wine, toss around to mix in the egg noodles and vegetables for 2 minutes. Check the seasoning.
Serve with some sun-dried capsicums with chilli flakes and a glass of Sauvignon Blanc.
Note: You might want to use Parmesan instead of chilli flakes. You can use these mushrooms if you like: shitake, shimeji, and enoki. I use Sauvignon Blanc. You can use any white wine of your choice.