Asparagus and Asian chives Strata

Asparagus and Asian chives Strata      

Ingredients

100 g asparagus, cut into bite size
A handful of Asian chives, wash and dry
1 egg, lightly beaten
25 ml custard
25 ml milk
Granada Parmesan cheese grated
Chili flakes
oil
Salt and pepper

Method

Preheat oven 180 deg C. Beat egg lightly with milk and custard. Season with salt and pepper. Heat a small wok with oil for 2 minutes. Add asparagus fry for 2 minutes, add the Asian chives for 1 minutes.

Next pour the egg mixture onto the vegetables and sprinkle cheese and chili flakes. Cooked for 3 minutes. Then transfer to the preheated oven for 5-7 minutes until slight brown and cooked through.

Advertisements

One thought on “Asparagus and Asian chives Strata

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s