Rump steak, roasted vegetables and mushrooms

Rump steak with roasted vegetables.JPG    

Ingredients

4 rump steaks
1 large red capsicum, cut into bite size
1 punnet mushrooms, washed and dry
1 punnet of Bellino orange tomatoes
2 medium size eggplants, cut into bite size
Rosemary
salt
pepper
olive oil
cayenne

Method

Marinade steaks with salt, pepper, rosemary and oil for 1 hour. Then Preheat oven 180 degree C. Cut the vegetables, season with salt and pepper. Drizzle oil. Place them in a tray with mushrooms.

In another tray place steaks and roast for 18-25 minutes. Turn over after 8 – 12 minutes. Then roast the other side further to your liking. I prefer medium done to well done.

Plate them with vegetables at the top of the plate and steak at the centre. Drizzle some oil from tray. Served with salad on the side or just red wine.

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