Beef ravioli, mushrooms, and zucchini with semi dried tomatoes

Beef ravioli mushrooms and zucchini with semi dried tomatoes.JPG      

Ingredients

2 cloves garlic, minced
1/4 c brown mushroom, thinly cut
1/4  zucchini, cut into cubes
100 g of semi dried tomatoes with oil ( bought a tub)
250 g beef ravioli and enough water to cook ravioli
15 g butter
oil
salt
pepper

Method

Cook the ravioli as per instruction on packet and drained the water. Then heat oil in frying pan, add garlic fry till fragrant. Next add zucchini, fry for 6 minutes until tender, add in mushrooms and fry further 2 minutes until softened.

Then add butter to caramilsed, and season with salt and pepper. Next plate the ravioli and scoop the mushroom and zucchini onto plate with ravioli and mix well. Taste and season the sauce. Spoon some semi dried tomatoes on to the plate, drizzle some oil and serve immediately.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s