Category: #helenscchinrecipes
Pork and vegetables egg noodles with cut chili and sauce
Fish and minced pork congee with preserved olive leaves, fried shallots, spring onion and XO chili sauce
Blueberry orange and rosemary semolina cake
Chicken and vegetables noodles in tahini soup
Fish and minced pork congee with stir fry vegetables
Strawberry raspberry blackberry smoothie
Scary garlic bread poached egg strawberry and pomegranate
Fish and minced pork congee (porridge)
Bubur cha cha (Malaysian-Nyonya coconut milk dessert)
Mandarin semolina cake
Bean and carrot minced pork with stir fry broccolini serve with rice
Minced pork tofu and vegetables kim chi fried egg with rice
Shin ram yun noodles spinach egg soup
Bacon prawn kheer
Grilled fish, pasta and kale in bernaise sauce
Prawn pumpkin lemon posset
Blueberries mascarpone cake
Bacon egg and chocolate croque monsieur with blueberries
Roast cauliflower and salmon miso salad
Lentil vegetables and risoni soup with paratha and baby rockets
Rosemary berries butter cake with berries chocolate cup and lemon coconut balls
Fried salt and pepper firm tofu
Fried pumpkin tang hoon hairbee onion
Lentil vegetables and risoni soup
Green tea noodles
Chocolate blueberries shredded coconut cup salad
Blueberries cake with snitch and heart chocolate shredded coconut and strawberries flowers
Chocolate coconut pound cake
Balsamic & mustard chicken pepperoni with braised lentils
Egg galette salad
Helen’s 4 food wonders of the blue bowl
Colourful salad on ricotta cloud with apple craisin dressing
Bacon and veggies panna cotta with chicken broccoli and snap peas
Bacon cauliflower and potato creamy soup
Udon wat tan (silky egg sauce)
Grilled capsicums and mushrooms with cauliflowers salad in Turkish dressing
Coffee double and sour cream pound cake
Crumbed prawn with leek and chopped tomato pasta
Japanese style noodle soup with fried drumettes
Fried drumettes
Angel hair with vegetables and prawns
Angel hair pasta with vegetables & mushroom caramelised in black pepper & butter sauce
Angel hair prawns and leek pasta
Corned beef two cabbages and mashed pumpkin in beef soup
Pappardelle bacon pancetta in butter sauce with basil
Basil broccoli and cauliflower creamy panna cotta with basil jelly broccoli and cauliflower
Vegetables pasta
Prawn heads, prawns and vegetables bucatini
Basil broccoli and cauliflower creamy soup with salad and chili sauce
Basil broccoli and cauliflower creamy soup
Fava panna cotta with vegetables
Herb sour cream chicken skewers with salad
Egg burger with lettuces
Prosecco panna cotta with caramelized bananas, papayas and cream
Spiced pork scratchings
Prosecco Panna Cotta with caramelized banana
Stir fry pork and vegetables noodles
Poke bowl black rice – East meet West meal
Minced beef onion kim chi with rice in blue bowl
Risotto pecorino with caulini, beans, celery & green capsicum
Condensed milk ferrero chocolate cake
Zebra cake
Poke bowl black rice yoghurt salad
Poke bowl white rice beadlike
Prosecco cosmopolitan tropical cocktail with blueberries
Salted caramel oats strawberry sauce pudding
Roast pork in milk
Berrot yogi milkshake smoothie
Black rice pandan pudding with strawberries flowers
Condensed milk pandan panettone cake
Shin ram yun noodles miso soup plain tofu and black fungus
Cabbage egg and glass noodle
Prawns and vegetables curry pasta
Chicken and vegetables pasta
Peking duck flavoured noodles with chicken black fungus and rocket leaves soup
BBQ spare pork ribs with vegetables
Fried rice mixed vegetables pork and roasted pumpkin
Blueberries feijoa cake
Strawberry jelly posset with berries and cream
Blackberry Madeleines
Vegetables curry green beans pineapple pieces tofu pok eggs
Bubur cha cha evaporated milk coconut milk and toasted sesame seeds
Bread rolls
Mascarpone pear cake with caramel sauce
Vegetables lentil soup
Beetroot blackberries cake
Sticky pear vanilla pudding
Lamb cutlets roasted carrots and salad
Baked Brussel sprouts
Porterhouse steak with mushrooms dijon sauce
Easter vegetable mushroom soup (magiritsa)
Tomato rice crispy chicken egg and salad
Cabbage rolls in wine sauce
Fried combination balls and preserved olives leaves bee hoon soup
Beef stew in stout
Fig and watermelon smoothie
Pan mee choy sum with fried onion egg noodles soup
Chicken Parma vegetables and bread roll
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