Lamb racks crumbed with carbonara beetroot pasta and vegetables
Shin ram yun chicken pieces pumpkin and cabbage noodle soup
Shin ram yun kin tok kin pork balls buk choy noodle soup
Coffee yoghurt and sour cream cake
Roast lemon chicken fish and minced pork congee
Roast lemon chicken
Panettone pumpkin pudding
Apple strudel gingerbread man design
Porterhouse mushroom onion & cabanossi sauce wrapped asparagus prosciutto & salad
Porterhouse with caramelised onions and mushrooms
Salmon, poached egg on toast, mixed tomatoes & sliced cucumber serve with herbs sauce
Tom yum bee hoon chicken and vegetables
Chai tea cake
Koay teow and bee hoon noodles in prawn and chicken flavoured soup
Koay teow bee hoon chicken pork balls and vegetables noodles soup
Panettone blueberry and chocolate pudding
Eggplant okra and tofu pok curry
Drumstick chicken pieces with coriander
Mushroom pasta
Artificial stewed pork chop flavour noodle soup with caulilini and kim chi
Rack of lamb broad beans and salad
Vegetables curry with tofu pok
Seri muka (Malaysian steamed cake)
Bubur cha cha with coconut milk skim milk and sesame seeds
Salt & pepper baby octopus mussels in white wine on a bed of salad
Apple blueberry and strawberry cake
Fish and minced pork congee with broccoli egg dried shallot chili and soy sauce
Triangle bread curry minced beef and potato
Rump steak char grill potato boil cauliflower & broccoli serve with herb sauce
Rack of lamb with couscous salad
Kale spinach potatoes mixed mushrooms in white wine sauce
Mushroom spinach bucatini in spicy tomato sauce
Koay teow mee chicken and pork rib soup with chili and spring onion
Vegetables curry with tofu pok and egg
Kale pumpkin hot Italian sausage pizza
Shin ram yun noodles black fungus, fish cakes and rocket leaves soup
Mortadella salad cucumber and chili sauce on toast bread
Vegetables curry with okra and corn
Salmon salad mixed cucumber on bread
Corned beef with chili and cheese on bread
Yee mee bee hoon stir fry
Vegetables curry fried tofu and egg
Penang white curry mee soup with crumbled prawns and bok choy
Koay teow chicken and pork rib soup fish balls chicken pieces cabbage buk choy spring onions shallots cut chili
Apple berry oat yoghurt cake
Wat tan chicken hor fun vermicelli with kim chi
Potato, tofu and vegetables curry
Fried bee hoon chicken prawns and vegetables
Artificial stewed pork chop flavoured noodle soup dumplings vegetables with chili sauce
Berry jelly pudding
Artificial stewed pork chop flavoured noodle soup with chicken dumplings and vegetables
Oats blueberries chia seeds with honey
Rice paper rolls
Choko minced pork
Minced pork and vegetables preserved olive leaves with corns
Avocado croissant with mixed salad and chili sauce
Roasted purple cauliflower medley vegetables
Apple cider ginger jalapenos chicken with carrots & potatoes
Beef and vegetables creamy angel hair soup
Lotus root pork rib soup
Breakfast fruits bowl
Beef and vegetables creamy angel hair
Pork chop bernaise cos lettuces with chips & tomatoes
Cincalok pork bitter gourd egg with rice
Strawberry orange chia smoothie with passion fruit
Cincalok Pork
Chicken satay
Chicken and vegetables in chicken sour cream soup pasta
Char koay teow bee hoon
Bee tai bak (rice drop noodle minced pork and spring onion)
Strawberry jelly pudding
Artificial stewed pork chop flavour noodle soup with minced pork and vegetables
Lamb racks two way on a bed of miso dressing salads with potatoes
Roast chicken & garlic ravioli with herbs butter sauce
Artificial stewed pork chop flavoured noodle soup with vegetables
Banana fritter cake with matcha ice cream sprinkles chocolate and strawberries
Tuna mushrooms and tuna breadcrumbs pasta with chili flakes
Cauliflower chickpea tofu curry
Banana pepitas yoghurt and sunflower seeds loaf
Bubur cha cha with black sesame seeds
Brussels sprouts tau yu bak and Hainanese chicken rice with garlic chili sauce
Orange strawberry double and thickened cream cake
Shin ram yun roasted vegetables and fish balls noodle soup
Mushrooms and vegetables pan mee soup
Rump steak coated in cheese roasted cherries tomatoes and boiled Brussel sprouts
Roasted purple cauliflower with salmon and vegetables
Mushroom risotto with parsley
Strawberry chocolate sour cream cake
Roast rib eye steaks, potatoes, mushrooms two ways, salad serve with onion, truffle infused oil & sour cream sauce
Grilled paprika salmon, potato, tomatoes medley on a bed of salad
Vegetables egg noodle soup
Vegetables and egg pancake
Prawns and vegetables soupy pasta
Helen’s trifle
Fish and minced pork congee with vegetables
Kachang beancurd skins with pork ribs soup
Blueberry oats with blueberries puree and blueberries
Black glutinous rice pudding with coconut milk
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