Fig and blueberry chia pudding with fig and melting chocolate
Fig and goat cheese risotto
Mixed vegetables curry with tofu pok Action One A1
Fig and goat cheese tarts
Figs mascarpone cake
Kwonlow mee with minced pork and fried bean shoots
Peh pah tofu fried
KL Hokkien mee darker colour
Figs pears with marmalade honey and cream
Fried crispy drumettes
Spinach carrot eggy soup with fried egg onion
Beef and potato curry bean shoots broccolini and fried egg with rice
Beef and potato curry
Baked mussels fig mayo cheese
Stout steamed mussels rigatoni
Green beans soup
Baked mussels with figs and mushrooms
Char chee yoke bee hoon noodle soup
Figs smoothie with blueberries
Char chee yoke shin ram yun noodle soup
Fried bee hoon vegetables with eggs
Bacon egg and curly lettuce burger
Roasted pumpkin and spinach salad
Banana fig smoothie
Char chee yoke (Braised pork belly)
Beef and potato curry in small pot
Leek risotto
Spinach eggy soup
Risotto al cioccolato
Budino di riso arancione (Orange rice pudding)
Black sesame and black rice panna cotta
Chocolate oil mousse with strawberries
Tomato risotto
Fried bee hoon
Risoni and vegetables soupy risotto
Blueberry oregano yoghurt polenta cake
Spinach noodles soup
Cantaloupe strawberry smoothie
Stir fry spinach noodles with minced pork carrots and vegetables
Blueberry risotto with bacon spinach and arugula
Shin ramyun noodle char siu and bitter gourd egg soup
Vegetables curry fried tofu and egg minced pork and carrot with rice
Risoni bacon and vegetables risotto
Penang char koay teow
Kwonlow mee with minced pork egg and buk choy
Blueberry chocolate and cinnamon cake
Shin ram yun combinations noodle soup with XO chili sauce
Shin ram yun noodles soup porcini and roast chicken
Chia pudding with fruits and sauce
Beef sweet capsicum cherry tomatoes roasted on salad
Barley blueberry couscous salad
Corned beef egg cos lettuce on bread with lamb rack and cherries tomatoes
Helen’s vegan salad with pepitas and sunflower seeds
Spicy pork spare ribs, stir fry kale, bacon, mushroom in apricot amaretto and kumquat sauce
Baked vegetables and shell pasta
Orange cranberry sauce panna cotta with cherries
Helen’s entrée
Orange and cherries panna cotta
New Year fruits and vegetables entrée
Pumpkin apple soup with chili sauce
Sticky dates pudding with brandy salted caramel sauce
Black pepper loin lamb kale chips and vegetables
Cabbage leek potato panna cotta with cherries raspberries chocolate and icing sugar sprinkles
Cabbage leek potato soup with broccolini and chili sauce
Cabbage leek potato and goat cheese soup with cabbage leek potato and chili flakes
Sticky dates pudding with brandy caramel sauce
Cabbage leek potato and goat cheese soup
KL Hokkien Mee
Chicken potato and egg curry braised roast pork and salted vegetables with rice
Grass jelly and logan syrup
Shin ram yun okra and mushroom noodles soup
Pumpkin apple tamarind paste soup with broccolini shallots and chili sauce
Sai choy broccolini with fried rice
Roast pork pieces in pot
Semolina Christmas cake
Bacon egg sandwich
Carrot and daikon chicken soup broccolini fried egg with rice
Carrot and daikon chicken soup
Bacon egg and rocket salad on brioche bread
Shanghainese pork & vegetables noodles serve with dumplings
Cauliflower rice with blueberries and olives
Yee mee stir fry
Chicken and vegetables in sweet and sour sauce
Stewed pork udon and vermicelli noodles with vegetables
Chickpea and cauliflower panna cotta with cantaloupes and chocolate sprinkles
Bacon, leek & prawns angel hair pasta
Kwonlow mee with roasted chicken
Minced pork congee with sai choy chili and soy sauce
Hainanese chicken rice flavoured minced pork and fish congee with bitter gourds eggs shallots spring onion and chili sauce
Chickpea and cauliflower soup with stir vegetables and XO chili oil
Pepper spice chicken, dried mushrooms glass noodle soup
Blueberries panettone pudding
Chickpea and cauliflower soup with minced pork cauliflowers and chili flakes
Pilaf chicken craisins pistachios and shallots
Hainanese chicken rice flavoured minced pork and fish congee with carrots daikon preserved olive leaves shallots and XO chili sauce
Pork and vegetables stir fry noodles with parsley and chili sauce
Blueberry rosemary orange olive oil cake
Stewed pork chop and pork sliced vegetables vermicelli
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