Here’s another quick simple midweek leftover lunch. Using the leftovers of roast lemon chicken and boiled pumpkin. Nothing fancy just have to eat lunch. I called it lazy prepared lunch.
I love to eat packet noodle for lunch and at time for dinner or late night supper. I always salvage food and freeze them for emergency. Shin ram yun had been my favourite packet noodle as it’s a spicy soup noodle. I love spicy food.
I have added cabbage for some green. My lunch is ready in less than 10 minutes. It’s delicious, spicy and comforting. Let’s cook!!!
1 packet shin ram yun noodle soup
4 pieces cooked pumpkin
2 cooked chicken pieces
1 cabbage leaves, thinly slice
hot boiling water
Put kettle on. Open the noodle packet and empty it into a bowl with its condiment and add cabbage. When kettle water is boil, pour into the prepared bowl. Microwave for 3 minutes, then add in ready cooked chicken pieces with pumpkin pieces. Microwave again further 4 minutes.
By then cabbage is cooked, noodles softened and chicken with pumpkin are warmed up. Give a stir and heat again for 1 minutes. Serve immediately. Enjoy!!!