Here’s another quick simple midweek leftover lunch. Using the leftovers of roast lemon chicken and boiled pumpkin. Nothing fancy just have to eat lunch. I called it lazy prepared lunch.

I love to eat packet noodle for lunch and at time for dinner or late night supper. I always salvage food and freeze them for emergency. Shin ram yun had been my favourite packet noodle as it’s a spicy soup noodle. I love spicy food.

I have added cabbage for some green. My lunch is ready in less than 10 minutes. It’s delicious, spicy and comforting. Let’s cook!!!

 Ingredients

1 packet shin ram yun noodle soup
4 pieces cooked pumpkin
2 cooked chicken pieces
1 cabbage leaves, thinly slice
hot boiling water

Method

Put kettle on. Open the noodle packet and empty it into a bowl with its condiment and add cabbage. When kettle water is boil, pour into the prepared bowl. Microwave for 3 minutes, then add in ready cooked chicken pieces with pumpkin pieces. Microwave again further 4 minutes.

By then cabbage is cooked, noodles softened and chicken with pumpkin are warmed up. Give a stir and heat again for 1 minutes. Serve immediately. Enjoy!!!

https://helenscchin.com/2021/12/10/shin-ram-yun-chicken-pieces-pumpkin-and-cabbage-noodle-soup/

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