Category: Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast
Scallion pancake without baking powder
Minced pork and carrot
Corned beef egg vegetables and broccoli egg and cooked egg with rice
Lamb with roasted eggplant cheese and cherries tomatoes
Baked bread spam meat blueberry spring onions and cheese – meal for one
Braised pork Scotch fillets with vegetables
Pork chop, vegetables and kale chips
Baked chicken cutlets with vegetables
Macaroni vegetables and Mexican fiesta beans baked
Middle Eastern lamb leg steak, charred eggplant, kale chips with vegetables
Beef fillet with vegetables
Beef and vegetables stew with macaroni baked
Porterhouse with vegetables macaroni
BBQ rib eye steak on a bed of rockets served with roasted vegetables
Beef stew slow cooker with vegetables
Poached egg capsicums pepperoni on bread
Ham egg on buttered toast
Chicken char siu egg prawns and vegetables fried bee hoon with chili
Ham cheese egg rocket and spinach on toast
Poached egg on buttered bread
Rice drops noodle with pork minced and vegetables
Roast chicken & garlic ravioli with cos lettuces & carrots in Chardonnay burnt butter sauce
Porterhouse steak, roasted pumpkin, cherries tomatoes and salads
Prawns and vegetables linguine
Roast lamb loin with baked cauliflower and cherries tomatoes
Rice Vermicelli, grilled pork and vegetables
Salmon and vegetables linguine
Baked salmon asparagus two-ways microwave boil carrots serve with fennel and cauliflower puree
Fried chicken and roast pork belly jaffle
Sweet chili and mango tuna with salads jaffle
Porterhouse steak vegetables with mushroom butterscotch sauce
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Roasted salmon with marmalade marinade
Mussels pasta in mushroom sauce
Rump steak, eggplants with pan fry bitter gourd and vegetables
Wat tan hor fun with wine
Char koay teow mee with wine
Zucchini carrot sausage bacon open face pie
Prosciutto wrap rump steak with potato, strawberries and salads
Rump steak on a bed of salads with figs, nectarines and herbs sauce
Mussels in white wine with vegetables
Herbs orange mustard silverside ribeye with salads
Cranberry Scotch fillet with salads in Thai style dressing
Mustard Scotch fillet, roasted pumpkin served with Tuscan kale
Mustard rack of lambs
Scotch fillets roasted vegetables and boiled broccoli
Broccolini, eggplant and red capsicum filo pie
Filo vegetables pie
Smoky BBQ pull apart beef ribs serve with salads
Helen’s minestrone soup
Tuna and capers pasta, green beans with crunched kale
Sweet chilli salmon pasta, red cabbage served with kale chips
Mini chorizo and vegetables paella
Tagliatelle achar, spinach, chorizo and truffle oil sauce served with deviled egg chorizo mousse
Winter vegetables soup with asparagus
Carrots and orange soup serve with croissants and asparagus
Achar risoni pasta
Rump pumpkin mushroom kale chip and hard-boiled egg in chocolate chilli sauce
Roast beef fillet, and vegetables serve with corn and broccolini
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Grilled porterhouse, carrots serve with pumpkin two ways
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Stuffed chicken breast, fennel & potatoes puree with Worcester honey jus
Chorizo stuffed squid, fresh vegetables serve with potatoes and fennel puree
Ceylon tea salmon roasted vegetables served with garlic poppy seed frittata
Duck red curry with cheat koay teow (rice noodles)
Drumette nuggets, vegetables serve with sweet chilli sauce
Lamb leg steak with vegetables
Malaysian style fried rice with yong tau foo
Scotch fillets with rainbow carrots figs and potatoes
Bourbon cranberries lamb leg steak with vegetables
Green beans kumquat jam baked figs porterhouse sliced steak macaroni
Porterhouse steak with salads and vegetables in chocolate sauce
Fish and minced pork congee with kim chi
Spam meat and rocket pane di casa
Grilled steak serves with chocolate sauce and figs in blueberries glazed
Kale bacon mushroom in apricot amaretto and kumquat sauce
Green egg grapes and tomatoes
Pork, chorizo and vegetables red lentil soup
Green eggs and strawberries with toast
Cranberries bourbon lamb with vegetables in black currants sauce
Green tea rump, carrots mix in burnt orange sauce serve with salads
Green tea salmon, vegetables with crispy skin in lemon butter
Tortilla egg custard, chilli, mushroom with cheese pumpkin mashed
Braised goji lamb rack in miso with coleslaw
Scotch fillet and mushroom in orange sauce serve with salads
Tortilla based lamb strips and vegetables pizza
Sous vide fillet in apricot fig tabasco sauce serve with cabbage goji
Spicy chili pork spare ribs, cherries, goji and cabbage
Rump steak roasted cherries lentil cabbage and snow peas
Spinach fettuccine with apple, asparagus, mushroom, pear, goji and cranberry
Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce
Prawns and crabs mezzelune with fennel butter oil sauce
Orange balsamic spiced pork ribs, two ways potatoes serve with salads
Paprika Scotch fillets potatoes sour cream baked pineapple with tomato relish and broccollini
Two ways tomatoes, asparagus, cos lettuce, potato gratin with rump steak
Spinach fettuccine, vegetables with semi cooked egg sauce
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