Mushrooms and capsicums fettuccine

mushrooms and capsicums fettuccine

Ingredients

350 g fettuccine
enough water to boil
2 Tbs olive oil
50 g butter
500 g mixed mushrooms diced or sliced
2 Tsp chopped garlic
2 Tsp lemon juice
150 g red capsicums
150 g red capsicum
150 g yellow capsicums
2 Tbs chopped parsley
1 Tbs spring onions
salt
pepper

Method

Cook pasta following packet directions until tender. Drain reserving 2/3 cup (165 ml) of the pasta water. Return pasta to the pan.

Heat olive oil in a large frying pan and sauté the mushrooms with garlic until tender. Add butter, lemon juice and reserved pasta water to the mushrooms.

Simmer for 5 minutes, add salt and pepper  then stir in the capsicums, parsley and spring onions and cook for 1-2 minutes, stirring often. Toss sauce through the pasta, and check for seasoning.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s