Category: #helenscchinrecipes
Penang char koay teow
Kwonlow mee with minced pork egg and buk choy
Blueberry chocolate and cinnamon cake
Shin ram yun combinations noodle soup with XO chili sauce
Shin ram yun noodles soup porcini and roast chicken
Chia pudding with fruits and sauce
Beef sweet capsicum cherry tomatoes roasted on salad
Barley blueberry couscous salad
Corned beef egg cos lettuce on bread with lamb rack and cherries tomatoes
Helen’s vegan salad with pepitas and sunflower seeds
Spicy pork spare ribs, stir fry kale, bacon, mushroom in apricot amaretto and kumquat sauce
Baked vegetables and shell pasta
Orange cranberry sauce panna cotta with cherries
Helen’s entrée
Orange and cherries panna cotta
New Year fruits and vegetables entrée
Pumpkin apple soup with chili sauce
Sticky dates pudding with brandy salted caramel sauce
Black pepper loin lamb kale chips and vegetables
Cabbage leek potato panna cotta with cherries raspberries chocolate and icing sugar sprinkles
Cabbage leek potato soup with broccolini and chili sauce
Cabbage leek potato and goat cheese soup with cabbage leek potato and chili flakes
Cabbage leek potato and goat cheese soup
KL Hokkien Mee
Chicken potato and egg curry braised roast pork and salted vegetables with rice
Grass jelly and logan syrup
Shin ram yun okra and mushroom noodles soup
Pumpkin apple tamarind paste soup with broccolini shallots and chili sauce
Sai choy broccolini with fried rice
Roast pork pieces in pot
Semolina Christmas cake
Bacon egg sandwich
Carrot and daikon chicken soup broccolini fried egg with rice
Carrot and daikon chicken soup
Bacon egg and rocket salad on brioche bread
Shanghainese pork & vegetables noodles serve with dumplings
Cauliflower rice with blueberries and olives
Yee mee stir fry
Chicken and vegetables in sweet and sour sauce
Stewed pork udon and vermicelli noodles with vegetables
Chickpea and cauliflower panna cotta with cantaloupes and chocolate sprinkles
Bacon, leek & prawns angel hair pasta
Kwonlow mee with roasted chicken
Minced pork congee with sai choy chili and soy sauce
Hainanese chicken rice flavoured minced pork and fish congee with bitter gourds eggs shallots spring onion and chili sauce
Chickpea and cauliflower soup with stir vegetables and XO chili oil
Pepper spice chicken, dried mushrooms glass noodle soup
Blueberries panettone pudding
Chickpea and cauliflower soup with minced pork cauliflowers and chili flakes
Pilaf chicken craisins pistachios and shallots
Hainanese chicken rice flavoured minced pork and fish congee with carrots daikon preserved olive leaves shallots and XO chili sauce
Pork and vegetables stir fry noodles with parsley and chili sauce
Blueberry rosemary orange olive oil cake
Stewed pork chop and pork sliced vegetables vermicelli
Kwonlow mee with minced pork with kai lan
Long bread roll with herbs sauce
Curry puffs
Grilled pumpkin medley tomatoes and spinach salad with tahini sauce
Black rice panna cotta
Grilled rump steak, mushroom, capsicum, avocado & quinoa salad
Black rice and blueberry pudding
Black rice pudding with blueberry compote and papaya
Pappardelle bacon medley tomatoes in black pepper butter sauce
Beef and vegetables big shell pasta
Mushroom risotto with chicken drumettes
Minced pork congee with red and white cabbage and julienne carrot
Pork and vegetables stir fry noodles with parsley
Pandan chia pudding with blueberry compote and fresh blueberry
Shredded chicken minced pork spinach congee with paratha and chili sauce
Fish and minced pork congee with stir fry green beans, spinach and tofu with sweet chili sauce
Herbs chocolate semolina cake
Corned beef lettuce chilli sauce mayo and cheese on long bread
Mee goreng soup bean shoots and chicken pieces
Pork and vegetables egg noodles with cut chili and sauce
Fish and minced pork congee with preserved olive leaves, fried shallots, spring onion and XO chili sauce
Blueberry orange and rosemary semolina cake
Chicken and vegetables noodles in tahini soup
Fish and minced pork congee with stir fry vegetables
Strawberry raspberry blackberry smoothie
Scary garlic bread poached egg strawberry and pomegranate
Fish and minced pork congee (porridge)
Bubur cha cha (Malaysian-Nyonya coconut milk dessert)
Mandarin semolina cake
Bean and carrot minced pork with stir fry broccolini serve with rice
Minced pork tofu and vegetables kim chi fried egg with rice
Shin ram yun noodles spinach egg soup
Bacon prawn kheer
Grilled fish, pasta and kale in bernaise sauce
Prawn pumpkin lemon posset
Blueberries mascarpone cake
Bacon egg and chocolate croque monsieur with blueberries
Roast cauliflower and salmon miso salad
Lentil vegetables and risoni soup with paratha and baby rockets
Rosemary berries butter cake with berries chocolate cup and lemon coconut balls
Fried salt and pepper firm tofu
Fried pumpkin tang hoon hairbee onion
Lentil vegetables and risoni soup
Green tea noodles
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