Orange and cherries panna cotta

This New Year 2023, I wished for Peace in the World and each and every one will stand with me for a Peaceful and safe world, let’s us move in with Hope that the New Year 2023 is going to be a Peaceful, Joyous, and Great health.

Last minute I decided to use all my leftover cherries and orange juice and yoghurt, sour cream, thickened cream, whipping cream and gelatine powder that is going to expired in 3 days. My oven is in the process of deep cleaning with heavy fume oven cleaner. I cannot use it for at least one week till the fume is totally gone.

I am glad to present to you New Year Eve dessert: panna cotta as I don’t like wasting food. I am happy that I can make this New Year Eve celebration dessert for my family. Happy New Year 2023 everyone and Have a Blessed and Richest Blessings always!!!!


500 g yoghurt
300 g sour cream
400 ml thickened cream
150 ml milk
50 ml orange juice
150 g icing sugar
2 sheets gelatine
4 Tsp gelatine powder
1 Tbs castor sugar
6 cherries meat, chopped finely
6 cherries, for garnish
Vanilla grinder, for garnish (OPT)
Strawberry flavoured whipping cream, bought for garnish (OPT)


Soak sheets gelatine in water about 3 minutes. Place sour cream, icing sugar, yoghurt, thickened cream, orange juice, cherries meat and milk in saucepan on low heat; stir well to avoid lumps.

Then add sheets gelatine, (squeezed the lump gelatine then add in);stir well. Now add powder gelatine and castor sugar; stir to dissolved.

 Spoon the slightly cool panna cotta into the prepared glasses. Grind vanilla on top. Leave panna cotta in fridge overnight. The following day, just before serving squirt strawberry whipping cream. Then add one cherry on top. Enjoy!!!

 Note: You can use ramekins if you don’t want to use glasses. I have added gelatine powder for it to be a bit firmer and to finished off as it will expired soon. You don’t have to.



One thought on “Orange and cherries panna cotta

Comments are closed.