Author: Helenscchin
Yong tofu koay teow and vermicelli noodles soup
Strawberry rhubarb jam tarts
Mortadella egg onion cheese toast
Chee cheong fun with white sesame seeds
Air fryer cognac rump steak with coleslaw
Air fryer rump steak coleslaw with celeriac sauce
Sour and double cream orange panna cotta
BBQ pork belly ribs and vegetables
Shin ram yun chicken meatballs and vegetables noodles soup
Carrot strawberry with sour and double cream orange strawberry jelly
Baked mango and sweet chili chicken and rice
Baked peri peri chicken and rice with steamed mussels in wine stock
Sticky miso and ginger chicken with tomatoes mixed vegetables and rice
Raspberry papaya plum smoothie
Sticky miso and ginger chicken with tomatoes
Zucchini strawberry white chocolate cake
Char chee yoke with eggs
Hokkien har mee soup
Aperol Moscato chocolate cake with white chocolates strawberries and green shredded coconut
Mapo tofu
Har mee soup with pork balls and buk choy
Roast chicken egg rocket and spinach with rice
Spinach eggy soup with flavoured chicken rice and chili sauce
Apple fig smoothie with blueberries and chocolate sprinkles
Vegetables curry with broccoli minced pork egg and rice serve with wine
Meat balls and vegetables in tomato sauce big shell pasta
Bubur cha cha with evaporated milk and coconut milk
Shin ram yun roast chicken, cabbage and carrot noodle soup
Strawberry banana pomegranate smoothie with pomegranate
Yam cake
Baked peri peri chicken and rice
Banana cake
Steamed mussels in wine stock
Rhubarb plum upside down cake
Rump steak caramelised and roasted vegetables
Zucchini berries port wine panna cotta with fruits
Tofu fried mixed vegetables and bean shoots with rice and chili sauce
Aperol guinness chocolate chili with chocolates strawberries and green shredded coconut cake
KL hokkien mee with fried cabbage
Bee tai bak with chicken prawn soup shallots and chili sauce
Berries custard pudding
Apricot custard pudding
Rack of lamb chocolate sauce salad and bread roll
Aperol Easter chocolate cake with strawberries white and eggs chocolate
Zucchini polenta and capsicums with mushrooms
Apple and cantaloupe smoothie with apples
Zucchini chocolate cake with pepitas
Bubur cha cha banana and black sesame seeds
Har mee soup chicken pieces with vegetables
Fig plum watermelon smoothie with fig puree
Bourbon rack of lamb with Waldorf salad roasted figs & potatoes
Zucchini carrot corn bacon crustless quiche
Koay teow soup
Plum panna cotta with white chocolate berries and raspberry sauce
Watermelon fig panna cotta
Zucchini and ricotta cheese frittata
Cauliflower and eggplant curry minced pork tofu with rice
Orange sour and thickened cream jelly with apricots and nectarines
Rice pudding with roasted figs
Chicken with capsicums
Braised pork belly with lentil white wine mustard herring and vegetables
Wat tan hor fun bee hoon egg roasted seaweed with chili sauce
Scotch fillet roasted figs cherries tomatoes and yellow tomatoes with fig chutney
Butterfly scrambled egg kin tok kin buk choy fig and rice
Fig and truffle infused oil cake pudding with figs and chocolate
Fig and truffle infused oil cake
Spinach eggy sai choy mushroom rice soup
Kung pao tofu
Fig and papaya mousse with fig and chocolate sprinkles
Nectarine plum strawberry and tomato smoothie
Brussel sprouts cherries tomatoes chicken roulade
Sai choy – Braised mixed vegetables
Bubur cha cha with fig and plum
Wat tan hor fun bee hoon with cut chili
Prawns and vegetables linguine in aged tawny port
Chocolate beetroot cake pudding with berries and heart shape chocolate
Shin ram yun chicken pieces prawns baby spinach cherry tomatoes with spring onion noodles soup
Chocolate beetroot cake with white heart shapes strawberries chocolate and icing
Penne polpette e fungi
Beef burger peas onion bitter gourd egg with rice
Traditional herbal bak kut and vegetables soup
Minced beef ragu
Black pepper bone on rib eye and sausage with roasted vegetables
Short angel hair vegetables pasta
Black sesame & black rice mixed instant cereal pudding with cantaloupe and strawberry
Tom yum asparagus sai choy fried egg with rice
Carrot blueberry with sour and double cream orange blueberry jelly
Fish and minced pork congee with pickled ginger spring onion soy and chili sauce
Wat tan soup
Penang char koay teow (not spicy)
Winter melon beancurd okra chili and rice soup
Winter melon beancurd soup
Chicken and potato curry A1 Action One
Beef burger peas with onion
Asparagus cucumber green capsicum and olive drink
Bow vegetables pasta in vegetable sauce with chili flakes
Chicken, tofu pok and potato curry
Bow pasta semi dried tomatoes and rocket in semi dried tomatoes oil
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