Author: Helenscchin
Shin ram yun noodles with grilled lemongrass pork and spring onion
Nasi kunyit beef rendang chicken potato with salad
Zucchini polenta capsicums and mushrooms
Grilled lemongrass chicken
Blinis salmon spring onion and blinis salmon craisins toasted sesame seeds
Egg two ways with salad
Scotch fillet on a bed of salad with charred cauliflower
Port wine creamy jelly
Matcha marble cake
Purple cauliflower rice
Shin ram yun noodles with asparagus pork balls and mushrooms
Shin ram yun noodle with mixed vegetables
Fried prawns and vegetables egg noodles
Penang white curry mee soup with minced pork broccoli egg
Shin ram yun noodles soup with minced pork broccoli egg and salad
Worchester rump in chilli sauce with vegetables
Apple matcha vanilla cake
Bitter gourd egg tom yum with preserved turnip
Pumpkin plum soup with bitter gourd egg
Chocolate pear pound cake
Fried egg vermicelli noodles char chee yoke minced pork and vegetables with preserved olive leaves and vegetables with wine
Drummettes and vegetables stew
Emperor chicken fried rice
Pumpkin plum soup with pumpkin pieces and chili pesto okra
Scotch fillet charred pumpkin and salad
Bacon egg cheese sriracha sandwich
Fried egg vermicelli noodles pork and vegetables
Rump steak cheese with fried bitter gourd egg and potatoes
Pumpkin plum soup with pumpkin pieces and basil leaves
Zucchini apple frittata
Yee mee bee hoon with wine
Chocolate pound cake
Shin ram yun pork rolls brussels sprouts cabbage noodles soup with white sesame seeds
Condensed milk chocolate cake
Yong tofu koay teow and vermicelli noodles soup
Strawberry rhubarb jam tarts
Mortadella egg onion cheese toast
Chee cheong fun with white sesame seeds
Air fryer cognac rump steak with coleslaw
Air fryer rump steak coleslaw with celeriac sauce
Sour and double cream orange panna cotta
BBQ pork belly ribs and vegetables
Shin ram yun chicken meatballs and vegetables noodles soup
Carrot strawberry with sour and double cream orange strawberry jelly
Baked mango and sweet chili chicken and rice
Baked peri peri chicken and rice with steamed mussels in wine stock
Sticky miso and ginger chicken with tomatoes mixed vegetables and rice
Raspberry papaya plum smoothie
Sticky miso and ginger chicken with tomatoes
Zucchini strawberry white chocolate cake
Char chee yoke with eggs
Hokkien har mee soup
Aperol Moscato chocolate cake with white chocolates strawberries and green shredded coconut
Mapo tofu
Har mee soup with pork balls and buk choy
Roast chicken egg rocket and spinach with rice
Spinach eggy soup with flavoured chicken rice and chili sauce
Apple fig smoothie with blueberries and chocolate sprinkles
Vegetables curry with broccoli minced pork egg and rice serve with wine
Meat balls and vegetables in tomato sauce big shell pasta
Bubur cha cha with evaporated milk and coconut milk
Shin ram yun roast chicken, cabbage and carrot noodle soup
Strawberry banana pomegranate smoothie with pomegranate
Yam cake
Baked peri peri chicken and rice
Banana cake
Steamed mussels in wine stock
Rhubarb plum upside down cake
Rump steak caramelised and roasted vegetables
Zucchini berries port wine panna cotta with fruits
Tofu fried mixed vegetables and bean shoots with rice and chili sauce
Aperol guinness chocolate chili with chocolates strawberries and green shredded coconut cake
KL hokkien mee with fried cabbage
Bee tai bak with chicken prawn soup shallots and chili sauce
Berries custard pudding
Apricot custard pudding
Rack of lamb chocolate sauce salad and bread roll
Aperol Easter chocolate cake with strawberries white and eggs chocolate
Zucchini polenta and capsicums with mushrooms
Apple and cantaloupe smoothie with apples
Zucchini chocolate cake with pepitas
Bubur cha cha banana and black sesame seeds
Har mee soup chicken pieces with vegetables
Fig plum watermelon smoothie with fig puree
Bourbon rack of lamb with Waldorf salad roasted figs & potatoes
Zucchini carrot corn bacon crustless quiche
Koay teow soup
Plum panna cotta with white chocolate berries and raspberry sauce
Basa crumbed log baked
Watermelon fig panna cotta
Zucchini and ricotta cheese frittata
Cauliflower and eggplant curry minced pork tofu with rice
Orange sour and thickened cream jelly with apricots and nectarines
Rice pudding with roasted figs
Chicken with capsicums
Braised pork belly with lentil white wine mustard herring and vegetables
Wat tan hor fun bee hoon egg roasted seaweed with chili sauce
Scotch fillet roasted figs cherries tomatoes and yellow tomatoes with fig chutney
helenscchin's Blog 
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