My favourite meal for one is instant packet noodles soup. It’s a quick, simple and easy to cook. This is my lazy meal or just don’t feel like spending too long in the kitchen. I have leftover minced pork broccoli egg and decided to add it in to clear my fridge. I have written down the recipe for minced pork broccoli egg for you.
All you needed is stove, a pot with hot boiling water and addition ingredients to go with this noddle. You can make it a hearty dinner with your addition ingredients. As usual I love adding some colour to my meal. With freezing cold Winter and heavy rain, having noodles helps keep me warm.
Be creative and explore your condiments or addition to make this simple noodle be a comforting hearty meal that uses leftover. Anyway, my simple dinner is quick hearty and delicious meal is ready. Let’s eat!!!
1 packet Penang white curry mee soup
Hot boiling water
Minced pork broccoli egg
500 g minced pork
3 eggs, lightly beaten
2 small broccoli, florets and stems thinly slice
1 Tbs minced garlic
1 Tbs oyster sauce
1 Tbs soy sauce
1 Tbs Shao Xing cooking wine (OPT)
For you, you have to cook the minced pork broccoli egg first. I have leftover, I add to my noodle and warm it as I cook my noodle in a pot of boiling water on stove. You can cook more noodle as the minced pork broccoli egg are enough for 4 to 6 people.
To cook minced pork broccoli egg
Heat oil in saucepan on medium heat. Add garlic and cook for about 1 minute. Then add minced pork, toss around and cook until all brown about 4-5 minutes. Now add in oyster and soy sauces, mix well into minced pork. Next add in the broccoli stems cook for about 2 minutes.
Now add in broccoli florets cook and toss around until tender. Add in Shao Xing cooking wine, mix well to incorporate. Pour in the lightly beaten eggs, salt and pepper and cook for about 2-3 minutes and mix well. Check the seasoning. Once eggs are cooked, off the hob and spoon on to serving plate. Keep warm. Then cook your noodles as per instruction on stove. Then add the cook minced pork broccoli egg over your noodles soup. Enjoy it with a glass of white wine.