With kids going back to school and due to the Covid pandemic, best that our kids have food from home than buying from canteen. It’s much healthier to have what we know it’s clean and cheap.
Google: “A croissant is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Often people equate croissants as bread. In fact, croissants are one type of pastry. The basic difference between bread and pastry is that pastry is made from ingredients with high fat content so that the pastry has a flaky texture.”
Most kids like croissant with cheese, we can be creative and adding salami, tomatoes and salad which will fill them up and of course some fruits and yoghurt as accompaniment. It’s easy, colourful healthy, delicious and quick to make them and pack them ready for the kids to take to school. Let’s get the kids lunch ready before school bus come!!!
1 croissant, cut into half lengthwise
1 tomato, sliced
1 piece of melting cheese, cut into half, of your choice
4 pieces of salami
Spread butter on croissant both sides. Place some salad, tomato slices, salami and the cheese on top. Microwave about 10-12 seconds just to melt the cheese a bit and then sprinkle some pepper over it. Get cling wrap ready to wrap croissant and pack them into lunchbox with fruit and yoghurt. Also water bottle.
Note: You can add avocado, bacon, egg or flavoured tuna. You can use bread, beagle, bun, brioche and cheese of your choice.