Category: #helenscchinrecipes
Roast beef and vegetables paella
Scotch fillet stewed pasta with wine
Assam pedas fish
Apple cinnamon cake
Mediterranean snapper and vegetables
Marble buttery cake
Warm cauliflowers cherries and mushrooms salad in Moroccan vinaigrette
Brioche blueberries pudding
Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette
Lime matcha yoghurt panna cotta
Rustic apples cinnamon strawberries butterscotch custard cake
Baklava cheesecake with white and dark chocolates heart shapes
Lemon thyme vanilla pound cake
Pastry baked matcha swirl cheesecake
Baked minced beef vegetables ragu lasagna
Shredded chicken and vegetables
Grill salmon with shin ram yun noodles and salad soup
Coconut milk and corn pudding
Spiced roasted pork loin and vegetables with green beans
Chocolate coconut orange cake
Lemon sour cream vanilla yoghurt panna cotta
Rocky burnt forest
Beef burger, caramelised onion, medley tomatoes with cheese and mayo
Blueberries, dates and olive oil cake
Chicken kofta masala and vegetables curry
Chocolate craisins butter cake
Baked mussels
Craisins butter cake
Moroccan drumettes with vegetables macaroni stew
Bacon corns and peas fried rice
Grill paprika salmon and medley tomatoes with Asian green
Chicken kut teh
Ginger, plum and orange cake
Grill cayenne salmon and salad with boiled broccolini
Malaysian Hakka yong tofu spinach egg soup and rice with cut chili
Baked macaroni and vegetables
Broccoli egg kim chi tau yu bak with rice
Berries and orange cake
Grill salmon on a bed of salad with boiled carrots
Butter cake with white heart shapes, dark oval shapes and strawberries chocolates
Ginger and orange cake
Pan mee minced pork with vegetables soup
Choy sum in oyster sauce
Beer, craisins and dates cake
Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Pear honey and ginger yoghurt cake
Helen’s bacon and vegetables quiche with chilli flakes serve with salad
Apple cinnamon and pear cake
Ginger carrot orange pepitas cake
Shin ram yun noodles soup with fried combination balls buk choy and white sesame seeds
Chicken burger with coloured carrots on a bed of salad
BBQ beef sirloin and vegetables
Carrot and orange yoghurt cake with jam, white and dark chocolates
Helen’s zucchini quiche
Baked mussels, capers and cherries
Avocado custard yoghurt cake
Strawberries lemon rhubarb yoghurt cake
Bacon sour cream scones
Baked chorizo, pepperoni and vegetables spiral pasta
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Aperol, guinness, chocolate-mint with cream cheese and strawberries cake
Aperol craisin cake
Helen’s corque-monsieur chocolate
Cheat egg vermicelli noodles pasta with vegetables
Beef rendang, nasi kunyit, achar and salad
Vegetables lasagne with ricotta tomato sauce
Figs and strawberries ricotta cake
Aperol seafood and vegetables in Aperol wine buttered garlic sauce
Strawberry oats figs and cherry tomatoes
Porcini mushrooms & truffles triangolis with mushrooms okra in crispy prawns’ chilli sauce
Chocolate beetroots-figs cake
Fig and papaya mousse with fig and white chololate sprinkles
Craisin strawberries matcha yoghurt cake
Chorizo and vegetables spaghetti cake
Shin ram yun wat tan noodle soup
Strawberry cheesecake
Berries matcha yoghurt cake
Black pepper steak with vegetables
Pink Ling al cartoccio with vegetables
Orange pound cake
Eggplant steaks with cherries tomatoes and sweet potatoes
Sweet chili blueberries cheesecake
Eggnog blueberries cheesecake
Beef silverside rib eye served with roasted vegetables and kale chips
Kung pao chicken with capsicums
HC & BB rump steaks on a bed of salads
Apple and mushrooms salad
Baked mussels with Chardonnay cherries tomatoes and capers
Cold prawns potato and egg salad with pomegranate couscous salad
Pork steak kale chips and carrots
Craisins dates double and sour cream cake
Mascarpone tabasco chocolate chips cheesecake
Onions buttered prawns with medley tomatoes
Mushrooms and capsicums fettuccine
Apple galette with puff pastry
Thickened and double cream raspberry port wine marbling effect panna cotta in jelly moulds
Black pepper rump charred Brussels sprouts cherry tomatoes choy sum carrot and daikon
Scotch fillet, grilled Brussel sprouts, and tomatoes
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