Category: #helenscchinrecipes
Baked vegetables pie
Orecchiette mushrooms and vegetables in sambal chicken sauce
Chicken patties, beef ravioli with char-grilled vegetables, and fresh cherries with spring onion
Mortadella cheese and salad on buttered toasted bread
Goat cheese, honey, Bosc pears, walnuts & rosemary and Bocconcini, blueberries, pears, walnuts & rosemary
Egg noodles pasta mussels and vegetables in butter and white wine sauce
Orange poppy seed cake
Beef ravioli with vegetables and capsicum strips
Rump, eggplant chips, cucumbers, cherries and mayo carrots
Pork Scotch fillet open sandwich with kale chips and tomatoes
Blueberry and chocolate wrap and Two edge blueberry and cream cheese pastries
Green bean carrot minced pork
Home style chicken burger sweet potato potato kale chips and salads
Egg noodles salmon and mushrooms pasta
Baked sweet ricotta cheese in thickened milk
Crab meat orecchiette
Chicken burger on a bed of salads baked mushrooms potatoes and cherries
Mexican fiery beans and chorizo baked pasta
Edam cheese Porterhouse baked Brussel sprouts on a bed of salads
Swiss cheese rump with roasted vegetables and mushrooms on a bed of salads
Strawberries and mushrooms yogurt cake
Chicken burger on a bed of salad, baked mushrooms with mushrooms chiffon cake croutons
Blueberries chiffon cake with Matcha cream, Matcha icing and berries
Helen’s Japanese Castella Cake
Beef ravioli, mushrooms, and zucchini with semi dried tomatoes
Apple raspberry coffee cake with white and dark chocolates butterfly and leaf white chocolate
Matcha chiffon cake with Matcha cream and berries
Bacon and vegetables quiche
Garlic sticks Parmesan tart with spinach mushrooms and sundried tomatoes
3 different flavour pizzas (2 circle shapes and 1 cloud shape)
White chocolate masala cake
Ham and spinach muffin pies cup
Blueberry cream corn custard cake
Cloud egg with chicken and sweet potato
Rump and vegetables with bernaise sauce
Baked penne chunky chicken and vegetables
Sliced beef garlic sticks and onion with chili flakes
Baked chicken Asian sauce
Stew beef and vegetables
Avocado tomatoes mixed berries tabasco yogurt cake
Braised drumsticks with vegetables
Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli
Mushrooms bucatini in creamy mushrooms sauce
Helen’s orange rice cake
Mushroom, spring onion, chili flakes cloud cured egg served with blackouts kale chips and strawberries
Drumettes and vegetables stew
Matcha orange double cream pound cake
Ying yang chocolate matcha custard cake
Helen’s Tamarillo drumsticks and vegetables stew
Yong tofu bee hoon soup with XO chili sauce
Leek and mushrooms bucatini in mushrooms sauce
Helen’s black magic cake
Aged prosciutto ricotta basil cappelletti with leek leaves garlic sticks and mushrooms sauce
Avocado and bacon cupcakes
Cinnamon apples custard ripples cake
Fried yam cake with Brussel sprouts
Sicilian frangelico orange cake
Sicilian chili orange cake
Sous vide chicken stuffed roasted pumpkins and tomatoes with mixed salads
Orange rosemary rump with roasted cherries and Brussel sprouts on a bed of mixed salad
Chee cheong fun with fried fish white sesame seeds and shallots
Ricotta coffee cheesecake
Ham, roasted beef and vegetables bucatini in mushrooms sauce
Fried fish
Helen’s Japanese cheesecake
Rack of lamb and vegetables with kumquat sauce
Chocolate cola cake
Helen’s bucatini 6 pasta
Helen’s XO chili minestrone soup
Brussel sprouts with pork and veal minced slices noodle soup
Vegetables spaghetti
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Peh Pah tofu fish cake, eggplant panko, bok choy, bee hoon noodle soup
Pork and veal minced slices served with kai lan
Helen’s KFC
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Beef eye fillet and vegetables spaghetti in beef stock sauce
Chunky stock pot with bread
Mini pancake with cheese cream salmon eggplant crumbed devilled egg
Stuff kale Scotch fillet with baked vegetables and mashed potato
Pork chop fillet kai lan with mushroom sauce
Scotch pork, kai lan and garlic sticks noodles soup
Avocado and berries yogurt cake
Vegetables spaghetti in bowl
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
Vegetables pot pie
Peking duck with fried vegetables
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Veal tortellini, roasted eggplant and vegetables in chicken and corn soup
Asparagus and Asian chives strata
Mussels and medley tomatoes with white wine sauce
Lamb loin chop with baked tomatoes medley figs served on a bed of spinach and mushrooms
Veal tortellini with Irish stew
Slow cooking Scotch fillet with squash mushroom and spinach
Rustic chocolate coffee and berries cake
Porterhouse with roasted cherries, figs and boiled vegetables served with cherries and figs liquor
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