The quick, easy, cheat meal when you are lazy; yet the meal looks good to eat.
A handful of salad mixed, washed, and drained
3 eggs vermicelli noodles pasta, cooked as per packet instruction
1 can (420 g) Campbell mushroom soup
1 can (420 g) Campbell vegetables soup
1 stalk basil leaves, washed and drained (given by friend)
1 medium carrot, cut into bite size
1 small packet (125 g) grated granado cheese
1/2 packet mixed cheese: Parmesan, Mozzarella, and cheddar; as much as you like
2-4 Tbs crispy prawns chilli sauce (bought)
2 Tsp chilli flakes
2 Tsp XO chilli sauce (given by friend)
Reserved 1 and 1/2 c boiling water from eggs vermicelli noodles pasta
Pre heat oven 180 deg C. Cooked pasta as per instruction on packet and transfer to a small baking tray.
Add mushroom and vegetables soup with reserved water to cooked egg vermicelli noodles pasta. Then add chilli flakes, crispy prawns chilli sauce, XO chilli sauce; toss around the cooked egg vermicelli noodles to coat.
Next add in carrot, mixed vegetables, basil leaves to egg vermicelli noodles and toss again. Then stir in Granado cheese and the mixed cheese. Bake, uncovered, for 30- 40 minutes, or until hot and bubbly.
Serve with sweet white wine.