Here’s a perfect dish for Mother’s Day or Cinco de Mayo. For Mothers that like seafood. Here’s a recipe you can make for your mother on Mother’s day. Its easy, simple handy no mess and for anyone.
For husband to cook for your wife with kids that are away overseas, here’s a simple recipe you might want to try it out make a romantic meal for your wife on Mother’s day. Or you can surprise your wife make it perfect dish for Cinco de Mayo.
Here’s more seafood recipe:
https://helenscchin.com/2018/07/13/salt-pepper-crumbed-prawns-colourful-carrots-cherries-tomatoes-on-a-bed-of-salad-with-mayonnaise-and-chilli-sauce/
If your wife like burgers. Here’s my burger recipes:beef and chicken:
https://helenscchin.com/2018/11/11/beef-burger-caramelised-onionmedley-tomatoes-with-cheese-and-mayo/
https://helenscchin.com/2018/05/25/chicken-burger-with-coloured-carrots-on-a-bed-of-salad/
Ingredients
1 packet crumbed whiting mini fillets (bought)
a hand full of Brussel sprouts, stem removed
1 carrot, stem removed and cut into bite size
1 celery, cut into bite size
A few squirts of mayonnaise *Note*
2 Tsp crispy prawns chilli sauce (bought)
2 Tsp XO chilli sauce ( given by friend)
salt and pepper
oil
Method
Preheat oven 200 degree C. Line tray with foil and place fillets. Meantime, bring water to simmering and add salt, Brussels sprouts, carrot and celery.
Then place tray in oven baked the fillets for 12 minutes or until cooked golden crispy. Removed from oven plate up with boiled vegetables. Next drizzle mayo, crispy prawns and XO sauce. Serve with pear cider.
Note: To make your own mayo see my recipe blog:
https://helenscchin.com/2018/11/11/beef-burger-caramelised-onionmedley-tomatoes-with-cheese-and-mayo/
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#seafoodlovers
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