4 rump steaks
1 egg plant, cut into chips shapes
1 cucumber, cut into bite size
1 punnet of cherries tomatoes
2 large carrots, cut into chips shapes
190 g of sun dried capsicum
Preheat oven 180 degree C.
Marinade steaks with salt, pepper,rosemary and oil for 1 hour. Cut the eggplant, season with salt and pepper. Drizzle oil. Place them in a oil foiled tray, bake for 12 minutes then grill for 5-7 minutes, charred and caramelised.
In another tray place steaks and roast for 18-25 minutes. Turn over after 8 – 12 minutes. I prefer medium done to well done. Meanwhile, cut cucumber to bite size and carrot to chips shape.
Plate them with cherries, cucumbers, mayo carrots followed by steak. Place sun dried capsicum on top of steak and drizzle some oil from tray and capsicum. Serve with a glass of red wine.
Note: Oven vary and time. Also how you like your meat to be.
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