Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette

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Goat cheese, honey, Bosc pears, walnuts & rosemary and Bocconcini, blueberries, pears, walnuts & rosemary

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Mushroom, spring onion, chili flakes cloud cured egg served with blackouts kale chips and strawberries

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