4 slices of bread
1 punnet of blueberries
1/8 bunch of parsley, finely chopped
butter to spread the bread
salt and pepper
Parmesan grated cheese
oil to grease the bowls
Preheat oven 180 degree C. Spread butter on bread. Grease bowl with a bit of oil. Then cut a hole in the middle of bread and place each bread in each bowl.
Crack each egg in the middle of the bread. The sprinkle blueberries, Parmesan and parsley. Season with salt and pepper. Bake in oven for 40-60 minutes or until egg are cooked and bread are lightly toasted. Serve with orange juice.
Note: Oven temperature may vary. You might put longer or less minutes.