Quick smoked trout dip based vegetables pizza

Smoked trout dip based veg pizza

Felt like having pizza. Went to supermarket bought readymade pizza base, found smoked trout dip. For a change, use this dip rather than tomato paste. Since my tomatoes are going to expire in 3 days best, I use it. I also have sliced mushrooms dump it in along with three different colour capsicums, spinach and grated mozzarella cheese.

This is a quick and simple dinner. When you are hungry, it’s great to have the pizza readymade base. As usual I like to create explore the different ingredients and certainly did change the ingredients for the base. It was great flavour using the smoked trout dip on pizza base.

Then fill it with medley cherries tomatoes, mushrooms, capsicums and spinach. This is delicious, comforting, healthy dinner with pulling long the gooey cheese and had to lick the melted cheese on my fingers. Serve it with a cold beer. Let’s get dinner!!!


1 bought pizza base
250 g bought smoked trout dip
3 colour capsicums, remove membrane, cut into bite size
1/2 bunch kale, removed stem, chopped up
1 punnet tomatoes medley, cut into quarter
1 carrot, thinly sliced
1 small, canned beetroots
3 small gherkins, thinly sliced
200 g mushroom, thinly sliced
1 small, canned pineapple, thinly sliced
1 packet mozzarella cheese
Salt and pepper


Preheat oven 210 degrees C. Place pizza base on pizza tray with holes. Spread it with smoked trout dip. Then scatter the vegetables all over the dip. Top with grated mozzarella cheese. Bake for 10-15 minutes or until cheese is melted and golden and base is crisp. Serve with a nice cold beer!!!!