Salmon in pastry

Quick and easy meal. Craving for seafood no hassle in the kitchen and a handful ingredients only. Then this is the recipe for you.

All you needed is salmon, spinach and puff pastry. The rest are available in your pantry. This can be a party for 4 people with side of vegetables or salad.

I am glad it turns out well, delicious and got my craving satisfied. Let’s bake!!!


2 salmon fillets (boneless and with skin)
1/8 Tsp cinnamon powder
1/2 Tsp sea salt
package puff pastry, thawed
2 Tbs wine of your choice
package fresh spinach
1 egg lightly beaten


Preheat oven to 190 degrees C. Season salmon fillet with salt, and cinnamon. Divide 1/2 the spinach between 2 sheets of puff pastry and mound in the center.

Place salmon on top of spinach. Spoon wine over salmon and top with remaining spinach. Moisten edges of puff pastry with an egg lightly beaten, fold to center and seal the seams. Bake for 30-35 minutes until the pastry is puffed and golden.

Note: You can use any wine of your choice. It can de dessert wine, white or red of your country. I use dessert wine.