Category: Meat
Satay honey pepper Scotch fillet roasted vegetables on a bed of salad
Scotch fillet roasted mini capsicum sundried tomatoes olives on a bed of salad
Kwonlow mee lemongrass pork with vegetables
Scotch fillet roasted vegetables and salad
Shin ram yun noodles with grilled lemongrass pork and spring onion
Scotch fillet on a bed of salad with charred cauliflower
Scotch fillet charred pumpkin and salad
Rump steak cheese with fried bitter gourd egg and potatoes
Air fryer cognac rump steak with coleslaw
Air fryer rump steak coleslaw with celeriac sauce
BBQ pork belly ribs and vegetables
Char chee yoke with eggs
Rump steak caramelised and roasted vegetables
Rack of lamb chocolate sauce salad and bread roll
Bourbon rack of lamb with Waldorf salad roasted figs & potatoes
Scotch fillet roasted figs cherries tomatoes and yellow tomatoes with fig chutney
Black pepper bone on rib eye and sausage with roasted vegetables
Beef burger peas with onion
Farfalle mushroom with rack of lamb and vegetables
Lamb racks crumbed with carbonara beetroot pasta and vegetables
Porterhouse mushroom onion & cabanossi sauce wrapped asparagus prosciutto & salad
Porterhouse with caramelised onions and mushrooms
Rack of lamb broad beans and salad
Rump steak char grill potato boil cauliflower & broccoli serve with herb sauce
Rack of lamb with couscous salad
Pork chop bernaise cos lettuces with chips & tomatoes
Cincalok Pork
Brussel sprouts tau yu bak
Rump steak coated in cheese roasted cherries tomatoes and boiled Brussel sprouts
Roast rib eye steaks, potatoes, mushrooms two ways, salad serve with onion, truffle infused oil & sour cream sauce
Turkey and vegetables in tom yum sauce
Roast pork with crackling
Rump steak mixed vegetables and kale chips
Two ways tomatoes and asparagus, boiled cos lettuce, double baked potato with rump steak
Shin ram yun noodles with char chee yoke and rainbow slaw
Rump steak in pear puree sauce served with roasted vegetables and broccoli
Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce
Char chee yoke (Braised pork belly)
Beef sweet capsicum cherry tomatoes roasted on salad
Corned beef egg cos lettuce on bread with lamb rack and cherries tomatoes
Spicy pork spare ribs, stir fry kale, bacon, mushroom in apricot amaretto and kumquat sauce
Black pepper loin lamb kale chips and vegetables
Roast pork pieces in pot
Grilled rump steak, mushroom, capsicum, avocado & quinoa salad
Helen’s 4 food wonders of the blue bowl
Corned beef two cabbages and mashed pumpkin in beef soup
Spiced pork scratchings
BBQ spare pork ribs with vegetables
Lamb cutlets roasted carrots and salad
Porterhouse steak with mushrooms dijon sauce
Beef stew in stout
Roast pork belly pears figs nectarines and mushrooms on salad
Pork chop, roasted vegetables in pan mee soup
Grill rump steak, mushrooms, potato, broccolini with thyme and peri sauce
Apple cider pork chop, baked mustard pear, kale, mushrooms and tomatoes
Roast beef and vegetables paella
Spiced roasted pork loin and vegetables with green beans
BBQ beef sirloin and vegetables
Spiced lamb racks with grapes and vegetables
Beef rendang, nasi kunyit, achar and salad
Black pepper steak with vegetables
Beef silverside rib eye served with roasted vegetables and kale chips
HC & BB rump steaks on a bed of salads
Pork steak kale chips and carrots
Black pepper rump charred Brussels sprouts cherry tomatoes choy sum carrot and daikon
Scotch fillet, grilled Brussel sprouts, and tomatoes
Rump, eggplant chips, cucumbers, cherries and mayo carrots
Pork Scotch fillet open sandwich with kale chips and tomatoes
Edam cheese Porterhouse baked Brussel sprouts on a bed of salads
Swiss cheese rump with roasted vegetables and mushrooms on a bed of salads
Rump and vegetables with bernaise sauce
Sliced beef garlic sticks and onion with chili flakes
Stew beef and vegetables
Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli
Orange rosemary rump with roasted cherries and Brussel sprouts on a bed of mixed salad
Rack of lamb and vegetables with kumquat sauce
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Pork and veal minced slices served with kai lan
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Stuff kale Scotch fillet with baked vegetables and mashed potato
Pork chop fillet kai lan with mushroom sauce
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Lamb loin chop with baked tomatoes medley figs served on a bed of spinach and mushrooms
Slow cooking Scotch fillet with squash mushroom and spinach
Porterhouse with roasted cherries, figs and boiled vegetables served with cherries and figs liquor
Lamb with roasted eggplant cheese and cherries tomatoes
Beef ribs with fried rice and kale chips
Pork chop, vegetables and kale chips
Middle Eastern lamb leg steak, charred eggplant, kale chips with vegetables
Beef fillet with vegetables
Porterhouse with vegetables macaroni
BBQ rib eye steak on a bed of rockets served with roasted vegetables
Porterhouse steak, roasted pumpkin, cherries tomatoes and salads
Roast lamb loin with baked cauliflower and cherries tomatoes
Porterhouse steak vegetables with mushroom butterscotch sauce
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