Cranberries bourbon lamb with vegetables in black currants sauce

Ingredients 4 medium size lamb rump steaks 2 packets carrots mix, washed , peeled skin 2 bunches asparagus, washed, cut diagonally 200 g green beans, washed, cut off stems 1 punnet cherries tomatoes, washed, dried Cranberries bourbon marinade Made in advance and store in fridge for 2 weeks; in freezer up to three months 375 […]

Green tea rump, carrots mix in burnt orange sauce serve with salads

Ingredients Rump steaks: 4 medium size rumps 2 green tea bags Olive oil 1Tbsp butter Salt / pepper Carrots, tomatoes medley and salads 1 Packet salad mix 1 Packet tomatoes medley, washed, dried 2 Packet carrots mix, washed and peeled skins Sauce: 1-2 oranges 1/4 cup sugar 30 ml (or more) fresh lemon juice 1/2 […]

Scotch fillet and mushroom in orange sauce serve with salads

Ingredients 2 Scotch fillets 1 tablespoon butter Salt and black pepper to taste zest of ½ orange juice of ½ orange 1 red onion 1 small garlic clove ¼ cup (60 ml) cognac 1 tbsp red wine vinegar ½ cup (120 ml) water a handful fresh parsley, chopped olive oil pepper salt 150 g button […]

Sous vide fillet in apricot fig tabasco sauce serve with cabbage goji stir fry

How To Sous-Vide Steak Ingredients Fig preserve jam 1 kg green ripe Figs 1/4 cup Lemon juice, freshly squeezed 1 Tsp Lemon zest, or from 1 med-large lemon 1 cinnamon stick 1/2 cup sugar Method Wash the figs well. Trim the stems. Now add all the ingredients together in a heavy pan. Place in on […]

Kicking ass pork spare ribs, cherries and goji stir fry cabbage

Ingredients 2 pork spare ribs Kick-Ass Chilli Sauce 3 bird’s-eyes chillies 2 long red chillies 2 garlic cloves 1 eschalot 125 ml olive oil 125 ml white vinegar 4 Tbsp white sugar ½ lemon, juiced 5 Tsp chili powder 1 bunch of cherries tomatoes 2 Tbsp oil for brushing Salt and pepper to taste 3 […]

Rump steak, roasted cherries, lentil cabbage and snow peas

Ingredients 4 rump steaks 1/2 cup Olive oil plus extra to brush and fry 2 crushed cloves of garlic Dash of soy sauce 1 table spoon of grated ginger Dash of Worcestershire sauce 1 Tsp seeded mustard 140 g yellow splits peas lentils water to soak lentil 375 g white cabbage, shredded 1 brown onion, […]

Orange balsamic spiced pork ribs, two ways potatoes serve with salads Ingredients 4 pounds baby back pork ribs For theMarinade: 3 whole oranges zested 1 cup orange juiced 1 cup balsamic vinegar ½ cup palm sugar 1 clove garlic, coarsely chopped ¼ Tsp cayenne 2 Tbsp orange liqueur (such as Cointreau or Grand Marnier) Kosher salt and freshly ground black pepper 1 1/2 Tbsp fennel […]

Paprika scotch fillets, potatoes sour cream baked, pineapple with tomato relish and brocollini

Ingredients 2 Tbsp olive oil 2 Tbsp smoked paprika 2 bunch brocollini, removed stems and cut into bite size 4 Scotch fillet steaks salt & freshly ground black pepper 2 Tbs tomato relish each serve (4 plates) 4 medium potatoes bought 300 ml sour cream (1 Tbs each potatoes) Fresh pineapple cut to bite size […]

Two ways tomatoes, asparagus, cos lettuce, potato gratin with rump steak Ingredients 4 rump steaks (or beef cut of choice), rinsed For the marinade: 4-5 cloves garlic 2 teaspoons whole, black peppercorns 1 teaspoon coarse sea salt 1 teaspoon ground rosemary 1/4 cup olive oil 1/4 cup balsamic vinegar You’ll get better results by marinating the night before or at least 4-5 hours before cooking. […]

Pan fry rump, button mushroom, asparagus, tomatoes relish with white wine Worcester sauce Ingredients 4 rump steaks 2 Tsp olive oil 2 bunch asparagus, ends trimmed and cut 75 ml white wine 75 ml Worcester sauce 1 clove garlic, peeled and crushed 250 g button mushroom 2 Tbsp lemon juice 2 Tbsp extra olive oil for steaks 2 Tbsp tomatoes relish homemade or can buy Salt and […]

Rump steaks coated with blue vein cheese, egg plants roast and salads

Ingredients 4 rump steak fillets, asks butcher to cut equal size 200 g blue vein cheese 1 packet salad mix 1 packet tomatoes medley 2 long egg plants, cut into bite size 100 g paprika 1 brown onion, sliced 1 heads garlic, seperated into cloves (unpeeled) 3 tablespoons vegetable oil For gravy: 3 cups beef […]

Rump steak with mushroom sauce, broccoli, poached whiskey pears & baked strawberry jam figs Ingredients 800g MSA Australian Beef Rump Steak 5 Tbsp olive oil 375g bottle Woolworths Select Mustard & Herb Marinade or Stir Fry Sauce 500g Woolworths broccoli, cut flowered 4 soft ripe pears, cut quarter 1/2 cups bourbon whiskey + 5 Tbsp water 12 figs, cut into half strawberry jam 60g butter 250g button […]

Sautéed sweet potatoes with roasted loin of lamb and salads Ingredients For the lamb 400 g lamb loin, pieces salt and freshly ground black pepper 50 g butter 1 Tbsp olive oil 2 star anise 2 sprigs fresh thyme 110 ml beef stock For the sautéed sweet potatoes 1 medium sweet potatoes, cut to 2 cm height in size 50 g butter 2 Tbsp […]

Kicking-ass beef spare ribs and grill blue vein cheese figs with salads

Ingredients 2 racks beef spare ribs 4 bird’s-eyes chilies 6 long red chilies 2 garlic cloves 1 eschalot 125 ml (½ cup) truffle infused olive oil or just olive 125 ml (½ cup) apple cider vinegar 2 Tbs white sugar ½ lemon, juiced A few dash of Tobacco sauce about 6-8 dashes 2 Tsp chili […]

Blueberry pork chop Made by Helen Blueberry Pork Chops Ingredients: 3 tbs. extra virgin olive oil, divided ½ red onion, roughly chopped 1 pint blueberries 3 tbs. sugar 1 lemon, zested and juiced 3 fresh thyme sprigs 1 tsp. cinnamon Salt and pepper to taste 4 bone-in pork chops (1/2 inch thick) 2 -3 bunches brocollini, boiled […]

Surf and turf – West meet East Note: you can use frozen Gyoza Dumplings or make your own. You can freeze the remaining to use it for something else. Gyoza (pork dumplings) Ingredients 2 teaspoons vegetable oil 2 teaspoons finely grated fresh ginger 2 garlic cloves, finely chopped 55g (3/4 cup) coarsely chopped green cabbage 2 tablespoons water 250g pork mince […]

Bourbon Scotch fillets & salad with kick-ass chilli sauce

Ingredients 6 scotch fillets (medium size and health smart) salads mix fresh or packet your choice cherries tomatoes mix fresh or pre-pack Marinade – Bourbon ½ lemon, juiced 1 garlic clove, crushed 2 long red chillies, chopped or 1 red and 1 green 125ml (½ cup) bourbon whiskey 60ml (¼ cup) honey 60ml (¼ cup) […]

Pork in orange sauce (Secreto Iberico a la Naranja)

I have recreated this recipe from +June d’Arville. Original recipe attached below. Ingredient for 2 persons 2 pork fillets zest of ½ orange juice of ½ orange 1 red onion 1 small garlic clove ¼ cup (60 ml) brandy 1 tbsp white wine vinegar ½ cup (120 ml) water a handful fresh parsley, chopped olive […]