Aperol seafood and vegetables in Aperol wine buttered garlic sauce
Strawberry oats figs and cherry tomatoes
Porcini mushrooms & truffles triangolis with mushrooms okra in crispy prawns’ chilli sauce
Chocolate beetroots-figs cake
Fig and papaya mousse with fig and white chololate sprinkles
Craisin strawberries matcha yoghurt cake
Chorizo and vegetables spaghetti cake
Shin ram yun wat tan noodle soup
Strawberry cheesecake
Berries matcha yoghurt cake
Black pepper steak with vegetables
Pink Ling al cartoccio with vegetables
Orange pound cake
Eggplant steaks with cherries tomatoes and sweet potatoes
Sweet chili blueberries cheesecake
Eggnog blueberries cheesecake
Beef silverside rib eye served with roasted vegetables and kale chips
Kung pao chicken with capsicums
HC & BB rump steaks on a bed of salads
Apple and mushrooms salad
Baked mussels with Chardonnay cherries tomatoes and capers
Cold prawns potato and egg salad with pomegranate couscous salad
Pork steak kale chips and carrots
Craisins dates double and sour cream cake
Mascarpone tabasco chocolate chips cheesecake
Onions buttered prawns with medley tomatoes
Mushrooms and capsicums fettuccine
Apple galette with puff pastry
Thickened and double cream raspberry port wine marbling effect panna cotta in jelly moulds
Black pepper rump charred Brussels sprouts cherry tomatoes choy sum carrot and daikon
Scotch fillet, grilled Brussel sprouts, and tomatoes
Lamb rumps and vegetables pasta with tomato and extra hot chilli cream sauce
White chocolate blueberries cheesecake
Baked vegetables pie
Orecchiette mushrooms and vegetables in sambal chicken sauce
Chicken patties, beef ravioli with char-grilled vegetables, and fresh cherries with spring onion
Mortadella cheese and salad on buttered toasted bread
Goat cheese, honey, Bosc pears, walnuts & rosemary and Bocconcini, blueberries, pears, walnuts & rosemary
Egg noodles pasta mussels and vegetables in butter and white wine sauce
Orange poppy seed cake
Beef ravioli with vegetables and capsicum strips
Rump, eggplant chips, cucumbers, cherries and mayo carrots
Pork Scotch fillet open sandwich with kale chips and tomatoes
Blueberry and chocolate wrap and Two edge blueberry and cream cheese pastries
Green bean carrot minced pork
Home style chicken burger sweet potato potato kale chips and salads
Egg noodles salmon and mushrooms pasta
Baked sweet ricotta cheese in thickened milk
Crab meat orecchiette
Chicken burger on a bed of salads baked mushrooms potatoes and cherries
Mexican fiery beans and chorizo baked pasta
Edam cheese Porterhouse baked Brussel sprouts on a bed of salads
Swiss cheese rump with roasted vegetables and mushrooms on a bed of salads
Strawberries and mushrooms yogurt cake
Chicken burger on a bed of salad, baked mushrooms with mushrooms chiffon cake croutons
Blueberries chiffon cake with Matcha cream, Matcha icing and berries
Helen’s Japanese Castella Cake
Beef ravioli, mushrooms, and zucchini with semi dried tomatoes
Mentega kopi (Butter coffee) with garlic bread
Apple raspberry coffee cake with white and dark chocolates butterfly and leaf white chocolate
Matcha chiffon cake with Matcha cream and berries
Bacon and vegetables quiche
Garlic sticks Parmesan tart with spinach mushrooms and sundried tomatoes
3 different flavour pizzas (2 circle shapes and 1 cloud shape)
White chocolate masala cake
Ham and spinach muffin pies cup
Blueberry cream corn custard cake
Cloud egg with chicken and sweet potato
Rump and vegetables with bernaise sauce
Matcha ricotta cheesecake
Baked penne chunky chicken and vegetables
Sliced beef garlic sticks and onion with chili flakes
Baked chicken Asian sauce
Stew beef and vegetables
Avocado tomatoes mixed berries tabasco yogurt cake
Braised drumsticks with vegetables
Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli
Mushrooms bucatini in creamy mushrooms sauce
Helen’s orange rice cake
Mushroom, spring onion, chili flakes cloud cured egg served with blackouts kale chips and strawberries
Drumettes and vegetables stew
Matcha orange double cream pound cake
Ying yang chocolate matcha custard cake
Helen’s Tamarillo drumsticks and vegetables stew
Yong tofu bee hoon soup with XO chili sauce
Leek and mushrooms bucatini in mushrooms sauce
Helen’s black magic cake
Aged prosciutto ricotta basil cappelletti with leek leaves garlic sticks and mushrooms sauce
Avocado and bacon cupcakes
Cinnamon apples custard ripples cake
Fried yam cake with Brussel sprouts
Sicilian frangelico orange cake
Sicilian chili orange cake
Sous vide chicken stuffed roasted pumpkins and tomatoes with mixed salads
Orange rosemary rump with roasted cherries and Brussel sprouts on a bed of mixed salad
Chee cheong fun with fried fish white sesame seeds and shallots
Ricotta coffee cheesecake
Ham, roasted beef and vegetables bucatini in mushrooms sauce
helenscchin's Blog 
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