Category: seafoods:fish/prawns/calamari; steamboat
Pappardelle vegetables with mussels
Mussels in white wine garlic sauce
Baked peri peri chicken and rice with steamed mussels in wine stock
Steamed mussels in wine stock
Salt & pepper baby octopus mussels in white wine on a bed of salad
Grilled paprika salmon, potato, tomatoes medley on a bed of salad
Paella vegetables mussels braised vegetables with fried drumettes
Paella vegetables mussels and fried drumettes
Crumbled salmon in apple and mushroom sauce with salad
Pipis macaroni in garlic butter sauce
Fish and chips with vegetables
Baked mussels fig mayo cheese
Stout steamed mussels rigatoni
Baked mussels with figs and mushrooms
Grilled fish, pasta and kale in bernaise sauce
Prawn heads, prawns and vegetables bucatini
Prawns and vegetables curry pasta
Potato rice and mussels
Potato rice and seafood
Zucchine gamberi ceci pasta la minestra
Prawn heads, prawns and leeks angel hair pasta
Shin ram yun noodles soup with combination fish balls
Combination fish balls pan mee soup
Assam pedas fish
Mediterranean snapper and vegetables
Baked mussels
Grill paprika salmon and medley tomatoes with Asian green
Grill cayenne salmon and salad with boiled broccolini
Grill salmon on a bed of salad with boiled carrots
Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Baked mussels, capers and cherries
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Aperol seafood and vegetables in Aperol wine buttered garlic sauce
Pink Ling al cartoccio with vegetables
Baked mussels with Chardonnay cherries tomatoes and capers
Cold prawns potato and egg salad with pomegranate couscous salad
Onions buttered prawns with medley tomatoes
Egg noodles pasta mussels and vegetables in butter and white wine sauce
Mussels and medley tomatoes with white wine sauce
Turkey prawns and salads
Calamari and crab spaghetti
Baked salmon asparagus two-ways microwave boil carrots serve with fennel and cauliflower puree
Roasted salmon with marmalade marinade
Mussels with kale and asparagus
Tom yum zucchini mussels
Mussels pasta in mushroom sauce
Mussels in white wine with vegetables
Chorizo stuffed squid, fresh vegetables serve with potatoes and fennel puree
Ceylon tea salmon roasted vegetables served with garlic poppy seed frittata
Green tea salmon, vegetables with crispy skin in lemon butter
Baked barramundi with cream
helenscchin's Blog 
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