Category: Pasta lovers
Mushrooms and vegetables macaroni
Scotch fillet stewed pasta with wine
Warm cauliflowers cherries and mushrooms salad in Moroccan vinaigrette
Baked minced beef vegetables ragu lasagna
Baked macaroni and vegetables
Baked chorizo, pepperoni and vegetables spiral pasta
Cheat egg vermicelli noodles pasta with vegetables
Vegetables lasagne with ricotta tomato sauce
Porcini mushrooms & truffles triangolis with mushrooms okra in crispy prawns’ chilli sauce
Chorizo and vegetables spaghetti cake
Eggplant steaks with cherries tomatoes and sweet potatoes
Mushrooms and capsicums fettuccine
Lamb rumps and vegetables pasta with tomato and extra hot chilli cream sauce
Orecchiette mushrooms and vegetables in sambal chicken sauce
Chicken patties, beef ravioli with char-grilled vegetables, and fresh cherries with spring onion
Egg noodles pasta mussels and vegetables in butter and white wine sauce
Beef ravioli with vegetables and capsicum strips
Egg noodles salmon and mushrooms pasta
Crab meat orecchiette
Mexican fiery beans and chorizo baked pasta
Beef ravioli, mushrooms, and zucchini with semi dried tomatoes
Baked penne chunky chicken and vegetables
Mushrooms bucatini in creamy mushrooms sauce
Leek and mushrooms bucatini in mushrooms sauce
Aged prosciutto ricotta basil cappelletti with leek leaves garlic sticks and mushrooms sauce
Ham, roasted beef and vegetables bucatini in mushrooms sauce
Helen’s bucatini 6 pasta
Vegetables spaghetti
Beef eye fillet and vegetables spaghetti in beef stock sauce
Vegetables spaghetti in bowl
Veal tortellini, roasted eggplant and vegetables in chicken and corn soup
Veal tortellini with Irish stew
Stir fry garlic stems with mix mushrooms fish cakes and cherries
Mussels vegetables pasta
Boiled kale with chili oil
Macaroni vegetables and Mexican fiesta beans baked
Calamari and crab spaghetti
Beef and vegetables stew with macaroni baked
Porterhouse with vegetables macaroni
Beef and vegetables ragu serving with Worcestershire sauce
Roast chicken & garlic ravioli with cos lettuces & carrots in Chardonnay burnt butter sauce
Beef tortellini, mushroom in burnt herbs and butter sauce
Prawns and vegetables linguine
Salmon and vegetables linguine
Mussels pasta in mushroom sauce
Spinach pancetta carbonara pasta
Agnolotti ricotta spinach, asparagus in mushroom sauce
Tuna and capers pasta, green beans with crunched kale
Sweet chilli salmon pasta, red cabbage served with kale chips
Tagliatelle Tau chee bak (minced pork, dried shrimp in salted black beans) with red cabbage
Tagliatelle achar, spinach, chorizo and truffle oil sauce served with deviled egg chorizo mousse
Achar risoni pasta
Spinach fettuccine with apple, asparagus, mushroom, pear, goji and cranberry
Prawns and crabs mezzelune with fennel butter oil sauce
Spinach fettuccine, vegetables with semi cooked egg sauce
Beef bourguignon spiral pasta
Agnolotti pasta with kale in orange sauce
Shrimp and chorizo pasta
Greek pasta salad
Pasta e brodo
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