1/2 bunch of kale
water for boiling
3 Tbs soy sauce
1 Tbs fish oil
5 Tbs garlic and chili oil (bought)
Tear the leaves of kale, wash and put in to pot of water. Bring to boil with salt. Once cooked, drain and wash in cool running water. Season with salt and pepper.
Then add soy sauce, fish sauce and chili oil. Toss gently to coat with the sauces and oil. Serve with plain rice and meat or with coconut rice and fish.