Category: #helenscchinrecipes
Chocolate coconut pound cake
Balsamic & mustard chicken pepperoni with braised lentils
Egg galette salad
Helen’s 4 food wonders of the blue bowl
Colourful salad on ricotta cloud with apple craisin dressing
Bacon and veggies panna cotta with chicken broccoli and snap peas
Bacon cauliflower and potato creamy soup
Udon wat tan (silky egg sauce)
Grilled capsicums and mushrooms with cauliflowers salad in Turkish dressing
Coffee double and sour cream pound cake
Crumbed prawn with leek and chopped tomato pasta
Japanese style noodle soup with fried drumettes
Fried drumettes
Angel hair with vegetables and prawns
Angel hair pasta with vegetables & mushroom caramelised in black pepper & butter sauce
Angel hair prawns and leek pasta
Corned beef two cabbages and mashed pumpkin in beef soup
Pappardelle bacon pancetta in butter sauce with basil
Basil broccoli and cauliflower creamy panna cotta with basil jelly broccoli and cauliflower
Vegetables pasta
Prawn heads, prawns and vegetables bucatini
Basil broccoli and cauliflower creamy soup with salad and chili sauce
Basil broccoli and cauliflower creamy soup
Fava panna cotta with vegetables
Herb sour cream chicken skewers with salad
Egg burger with lettuces
Prosecco panna cotta with caramelized bananas, papayas and cream
Spiced pork scratchings
Prosecco Panna Cotta with caramelized banana
Stir fry pork and vegetables noodles
Poke bowl black rice – East meet West meal
Minced beef onion kim chi with rice in blue bowl
Risotto pecorino with caulini, beans, celery & green capsicum
Condensed milk ferrero chocolate cake
Zebra cake
Poke bowl black rice yoghurt salad
Poke bowl white rice beadlike
Prosecco cosmopolitan tropical cocktail with blueberries
Salted caramel oats strawberry sauce pudding
Roast pork in milk
Berrot yogi milkshake smoothie
Black rice pandan pudding with strawberries flowers
Condensed milk pandan panettone cake
Shin ram yun noodles miso soup plain tofu and black fungus
Cabbage egg and glass noodle
Prawns and vegetables curry pasta
Chicken and vegetables pasta
Peking duck flavoured noodles with chicken black fungus and rocket leaves soup
BBQ spare pork ribs with vegetables
Fried rice mixed vegetables pork and roasted pumpkin
Blueberries feijoa cake
Strawberry jelly posset with berries and cream
Blackberry Madeleines
Vegetables curry green beans pineapple pieces tofu pok eggs
Bubur cha cha evaporated milk coconut milk and toasted sesame seeds
Bread rolls
Mascarpone pear cake with caramel sauce
Vegetables lentil soup
Beetroot blackberries cake
Sticky pear vanilla pudding
Lamb cutlets roasted carrots and salad
Baked Brussel sprouts
Porterhouse steak with mushrooms dijon sauce
Easter vegetable mushroom soup (magiritsa)
Tomato rice crispy chicken egg and salad
Cabbage rolls in wine sauce
Fried combination balls and preserved olives leaves bee hoon soup
Beef stew in stout
Pan mee choy sum with fried onion egg noodles soup
Chicken Parma vegetables and bread roll
Baked eggplant and potatoes
Beef and vegetables penne stew
Strawberries mints masala smoothie
Penne vegetables in mushroom soup
Spam meat olives bread roll
Beef burger vegetables penne
Figs double cream and olive oil cake
Tuna and vegetables penne
Potato rice and mussels
Oozy black rice figs and pears
Carrot and daikon anchovies soup with spring onion
Fig and marinated goat cheese risotto
Mixed vegetables curry with tofu pok Malaysia Traditional Specialties
Bacon egg and lettuce on buttered bread
Roast pork belly pears figs nectarines and mushrooms on salad
Bake figs pears with apricot jam honey and cream
In between apple cake
Potato rice and seafood
Lime posset with savioardi and blueberries
Sausage and red wine risotto
Poached apple in red wine and orange custard with savioardi biscuits
Zucchini, pea and ham macaroni soup
Chicken and vegetables soupy macaroni
Apple poached in coffee and bourbon with black pepper cream
Split pea and vegetables soup
Bee hoon winter melon pork ball vegetable egg soup
Bee hoon noodles soup kim chi and choy sum
Zucchine gamberi ceci pasta la minestra
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