Roast rib eye steaks, potatoes, mushrooms two ways, salad serve with onion, truffle infused oil & sour cream sauce

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Corned beef with two different cabbages, steamed carrots, potatoes & mashed pumpkin serve with mustard vinaigrette sauce

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Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce

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Fish and minced pork congee with preserved olive leaves spring onion pickled ginger and chili sauce

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Hainanese chicken rice flavoured minced pork and fish congee with bitter gourds eggs shallots spring onion and chili sauce

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