Fish and minced pork congee with mushroom preserved olive leaves spring onion curly parsley and chili sauce

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Fried egg vermicelli noodles char chee yoke minced pork and vegetables with preserved olive leaves and vegetables with wine

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Koay teow th’ng chicken pork balls and calamari rings with chili sauce and dark burnt garlic oil

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Shin ram yun chicken pieces prawns baby spinach cherry tomatoes with spring onion noodles soup

Continue reading “Shin ram yun chicken pieces prawns baby spinach cherry tomatoes with spring onion noodles soup”