Fried egg vermicelli noodles char chee yoke minced pork and vegetables with preserved olive leaves and vegetables

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Fish and minced pork congee with mushroom preserved olive leaves spring onion curly parsley and chili sauce

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Fried egg vermicelli noodles char chee yoke minced pork and vegetables with preserved olive leaves and vegetables with wine

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Koay teow th’ng chicken pork balls and calamari rings with chili sauce and dark burnt garlic oil

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