Fish and minced pork congee with preserved olive leaves, fried shallots, spring onion and XO chili sauce

Continue reading “Fish and minced pork congee with preserved olive leaves, fried shallots, spring onion and XO chili sauce”

Grilled spiced porterhouse pears with cos lettuces & finely shredded carrots serve with herbs tartare & chilli sauce

Continue reading “Grilled spiced porterhouse pears with cos lettuces & finely shredded carrots serve with herbs tartare & chilli sauce”